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Author:
Publisher:
ISBN:
Category : Dwellings
Languages : en
Pages : 22
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Book Description
Author:
Publisher:
ISBN:
Category : Dwellings
Languages : en
Pages : 22
Get Book Here
Book Description
Author: Meathead Goldwyn
Publisher: HarperCollins
ISBN: 0544018508
Category : Cooking
Languages : en
Pages : 400
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Book Description
New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.
Author: Andrew Jones
Publisher: Firefly Books
ISBN: 9781770852990
Category : House & Home
Languages : en
Pages : 0
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Book Description
Using the latest technologies to stay warm safely, cleanly and efficiently. Wood Heat is a comprehensive and practical homeowner's guide to using wood as a reliable source of heat with the latest wood stoves and traditional fireplaces. The book explores the efficiency of wood compared to other fuels, the environmental impacts of various fuel types as well as sustainability issues that have led to so many adopting a wood-burning lifestyle. Heating with wood does more than keep a house warm. Though it can be a hands-on expression of self-reliance, it does bring us closer to the land by using fuel that is renewable and sustainably harvested, and renews our wonder in the cycle of the seasons. And the biggest benefit is that wood heat saves money in the long run. There are four ways that wood can be used to heat a home or cottage: wood stoves (the most popular), fireplace inserts, pellet stoves and masonry heaters. Wood Heat explains the pros and cons of each. The book provides all of the information and advice needed to convert to a wood-heated life. How-to topics include step by step directions. They include: The comparative advantages of heating with wood Buying, cutting, splitting, stacking, storing and moving firewood Building the perfect woodpile Varieties of wood and their burning characteristics The latest technology for burning wood efficiently and cleanly Energy content of wood varieties per air-dried cord (BTUs) Catalytic and non-catalytic stoves Cooking with a wood stove How to make a good fire Essential hearth and fireplace tools Sizing wood-burning appliances A chimney maintenance checklist. Currently, over 10 million U.S. households use wood as their main heating fuel or to supplement other forms of heating. Unstable, increasing fuel costs and the desire of many people to move toward self-sufficiency will only increase the numbers of those choosing to burn wood for heat. Wood Heat is the ideal guide for all.
Author: Francis Mallmann
Publisher: Artisan
ISBN: 1579656498
Category : Cooking
Languages : en
Pages : 289
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Book Description
James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.
Author: Canada Mortgage and Housing Corporation
Publisher:
ISBN:
Category : Dwellings
Languages : en
Pages : 68
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Book Description
This publication is intended to help plan a successful installation of a wood-burning heating system and to use the system in the most safe and effective way. Topics covered include: low-emission wood burning technology; wood heating options, including space heaters, wood stoves, conventional and high-efficiency fireplaces, pellet stoves, high thermal mass masonry heaters, and central heating; planning a space heater installation; installation safety; installation of wood stoves and flue pipes; chimneys; avoiding wood smoke spillage; efficient wood combustion; purchasing and preparing the wood supply; calculating costs of heating; and heating system maintenance.
Author: Melissa K. Norris
Publisher:
ISBN: 9780615699424
Category : Canning and preserving
Languages : en
Pages : 176
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Book Description
Do you long for the simpler times of yesteryear? Do you wish you had the time to offer your family home grown meals? Does your heart silently cry for a quiet place in this fast paced life? In Pioneering Today-Faith and Home the Old Fashioned Way, author Melissa K. Norris explains practical and easy methods to cook from scratch, garden, preserve your own food, and see God's fingerprint in your everyday busy life. You'll learn how to: Decrease your grocery and energy bill Improve your family's health by cooking from scratch and over 40 delicious recipes Grow and preserve your own food Reduce your time in the kitchen without sacrificing taste and nutrition Expand your view of God in your daily activities Whether you live in the middle of the asphalt jungle or on the side of a mountain, you can experience the pioneer lifestyle and start your own homesteading journey. When you surround yourself with things made from the hand of God, you can't help but see Him.
Author: Will Rolls
Publisher:
ISBN: 9781856231572
Category : Dwellings
Languages : en
Pages : 0
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Book Description
"Using woodburning stove effectively is both an art and a science...Will Rolls, talks you through the theory and practice of getting the best results from your stove. From finding the fuel and seasoning it, to lighting the stove and operating it cleanly, this book describes the...techniques for looking after your log stove. The log book covers log suppliers, avoiding too much smoke and ash, checking fuel quality and picking the best wood for your fire"-- Back cover.
Author: Paul Hetzler
Publisher: Lexingford Publishing
ISBN: 9780998606095
Category : Nature
Languages : en
Pages : 252
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Book Description
Paul Hetzler is the kind of naturalist with whom you would love to "walk in the woods." He knows so much about nature in all its wonders, complexities, and hilarities, and weaves considerable wit into his broad range of wisdom. This book is a classic, to be valued for hundreds of bits of natural science and lore unknown to the average person. Read one page and you will be hooked!
Author: Aaron Franklin
Publisher: Ten Speed Press
ISBN: 1607747219
Category : Cooking
Languages : en
Pages : 226
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Book Description
NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
Author: K?rlis O. Kalni?
Publisher: Lulu.com
ISBN: 1105258653
Category : House & Home
Languages : en
Pages : 188
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Book Description
This is a collection of sauna trucks, sauna buses, sauna wagons, sauna cars, sauna bikes, sauna trailers, sauna boats, sauna floats, trail sweats, bastuflotten, bastubats, banya trucks, banya tents, and other mobile sweats. They are gathered from across North America, Russia, Europe and particularly Finland, where the annual Teuva mobile sauna festival attracts over 50 examples every year.After building several mobile saunas, Kārlis began a multi-year study of the mobile sauna phenomenon in form and culture. Collected here is the result of that study, including photographs, viewpoints of builders, commentary and notes on design. Students of culture and architecture, sauna lovers and mobile sauna builders will appreciate the variety of forms, designs, styles and ideas revealed in this volume.
