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Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 88
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 88
Get Book Here
Book Description
Author: Judy Wilson
Publisher:
ISBN: 9781923299016
Category : Cooking
Languages : en
Pages : 0
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Book Description
Unlock the secrets of delicious home cooking with Judy Wilson's Cookbook! This charming collection features over 50 treasured recipes, passed down through generations and perfected over the years. From hearty mains and delectable desserts to easy meals and budget-friendly dishes, Judy's cookbook has something for every occasion. With its hand-written notes and vintage charm, this cookbook is more than just a recipe collection - it's a timeless treasure trove of culinary wisdom. Whether you're an experienced cook or just starting out, Judy Wilson's Cookbook will inspire you to create memorable meals for your family and friends.
Author: N. D. Wilson
Publisher: Yearling
ISBN: 0449816761
Category : Juvenile Fiction
Languages : en
Pages : 210
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Book Description
Fans of Jerry Spinelli's Maniac Magee and Louis Sachar's Holes will enjoy this story about a boy and the ancient secrets that hide deep in the heart of the Florida everglades near a place called Muck City. When Charlie moves to the small town of Taper, Florida, he discovers a different world. Pinned between the everglades and the swampy banks of Lake Okeechobee, the small town produces sugar cane . . . and the fastest runners in the country. Kids chase muck rabbits in the fields while the cane is being burned and harvested. Dodging flames and blades and breathing smoke, they run down the rabbits for three dollars a skin. And when they can do that, running a football is easy. But there are things in the swamp, roaming the cane at night, that cannot be explained, and they seem connected to sprawling mounds older than the swamps. Together with his step-second cousin "Cotton" Mack, the fastest boy on the muck, Charlie hunts secrets in the glades and on the muck flats where the cane grows secrets as old as the soft earth, secrets that haunted, tripped, and trapped the original native tribes, ensnared conquistadors, and buried runaway slaves. Secrets only the muck knows.
Author: Jonathan Wilson
Publisher: Anchor
ISBN: 0307424480
Category : Fiction
Languages : en
Pages : 274
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Book Description
In British-occupied Palestine after World War I, Mark Bloomberg, a beleaguered London painter, and Joyce, his American wife, witness the murder of a prominent Orthodox Jew. Joyce, a non-Jew and ardent Zionist, is drawn into an affair with the British investigating officer, while Mark seeks solace in the exotic colors and contours of the Middle Eastern landscape. Each of the three has come to Palestine to escape grief, and yet—caught in the crosshairs of history—they will all be forced to confront the very issues they hoped to leave behind in this swift and sensuous novel of artful concealment and roiling passions.
Author: Elizabeth Wiegand
Publisher: Rowman & Littlefield
ISBN: 1493013831
Category : Cooking
Languages : en
Pages : 305
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Book Description
More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.
Author: Elizabeth Wiegand
Publisher: Rowman & Littlefield
ISBN: 0762763019
Category : Cooking
Languages : en
Pages : 307
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Book Description
America’s legendary Blue Ridge Mountain region is known for its rich history and culture and, not least, its traditional cuisine. But much of what’s cooking there is new—including a thriving Farm to Table movement and increasingly established Slow Food communities. Such movements’ philosophies—caring about where food comes from, how it is grown, and how it is prepared—have transformed the culinary scene for newcomers and old-timers alike. The region is thus ripe for The New Blue Ridge Cookbook, which takes a fresh look at local, seasonal foods and honors efforts of sustainability, as well as the area’s rich culinary history. With some 100 recipes showcasing such traditional foods as apples, candy roasters, and ramps, the book presents new approaches by chefs, farmers, and others in the know—while also sharing amusing anecdotes and culinary traditions, as well as information about the region’s artisanal food products and local beers and wines.
Author:
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 1464
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Book Description
Author: Mary A. Wilson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781546569824
Category :
Languages : en
Pages : 510
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Book Description
Mrs. Wilson's Cook BookBy Mary A. Wilson
Author: Cody Wilson
Publisher: Simon and Schuster
ISBN: 1476778272
Category : Biography & Autobiography
Languages : en
Pages : 320
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Book Description
Cody Wilson, a self-described crypto-anarchist and rogue thinker, combines the story of the production of the first ever 3D printable gun with a philosophical manifesto that gets to the heart of the twenty-first century debate over the freedom of information and ideas. Reminiscent of Steal This Book by Abbie Hoffman, Cody Wilson has written a philosophical guide through the digital revolution. Deflecting interference from the State Department and the Bureau of Alcohol, Tobacco, Firearms and Explosives, the story of Defense Distributed -- where Wilson's employees work against all odds to defend liberty and the right to access arms through the production of 3D printed firearms -- takes us across continents, into dusty warehouses and high rise condominiums, through television studios, to the Texas desert, and beyond.
Author: Melba Wilson
Publisher: Simon and Schuster
ISBN: 1476795304
Category : Cooking
Languages : en
Pages : 256
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Book Description
Wilson invites you to experience the delicious foods of her heritage. She melds the down-home country cooking of her Southern roots with the urban cultural influences of New York City. Also included is a treasure trove of delightful stories and wisdom from the heart of her bustling kitchen.
