Why Chemical Reactions Happen PDF Download
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Author: James Keeler
Publisher: Oxford University Press, USA
ISBN: 0199249733
Category : Science
Languages : en
Pages : 255
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Book Description
This supplemental text for a freshman chemistry course explains the formation of ionic bonds in solids and the formation of covalent bonds in atoms and molecules, then identifies the factors that control the rates of reactions and describes more complicated types of bonding. Annotation (c)2003 Book News, Inc., Portland, OR (booknews.com).
Author: James Keeler
Publisher: Oxford University Press, USA
ISBN: 0199249733
Category : Science
Languages : en
Pages : 255
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Book Description
This supplemental text for a freshman chemistry course explains the formation of ionic bonds in solids and the formation of covalent bonds in atoms and molecules, then identifies the factors that control the rates of reactions and describes more complicated types of bonding. Annotation (c)2003 Book News, Inc., Portland, OR (booknews.com).
Author: James Keeler
Publisher:
ISBN: 9780191992810
Category : Chemical reactions
Languages : en
Pages : 0
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Book Description
By tackling the most central ideas in chemistry, this text provides the reader with all the tools and concepts needed to think like a chemist. It takes a unified approach to the subject, aiming to help the reader develop a real overview of chemical reactions.
Author: James Keeler
Publisher: Oxford University Press
ISBN: 0199604134
Category : Science
Languages : en
Pages : 896
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Book Description
Why do certain substances react together in the way that they do? What determines the shape of molecules? And how can we predict whether a particular reaction will happen at all? Such questions lie at the heart of chemistry - the science of understanding the composition of substances, their reactions, and properties. Though introductory chemistry is often broken into three sections-inorganic, organic, and physical-the only way for students to fully understand the subject is to see it as a single, unified whole. Chemical Structure and Reactivity rises to the challenge of depicting the reality of chemistry. Offering a fresh approach to the subject by depicting it as a seamless discipline, the text shows how organic, inorganic, and physical concepts can be blended together in order to achieve the common goal of understanding chemical systems. With a lively and engaging writing style enhanced by vivid illustrations, only Chemical Structure and Reactivity makes teaching chemistry with an integrated approach possible. Special Features --The only introductory text to take a truly integrated approach in explaining the fundamentals of chemistry. --Fosters an orbital-based understanding of reactions, with clear curly-arrow mechanistic detail throughout. --A two-part structure allows flexibility of use: Part I lays down the core of the subject, while Part II describes a series of relatively standalone topics, which can be selected to fit a particular course. --Numerous concepts are illustrated with fully cross-referenced custom-developed online modules, enabling students to develop an understanding through active learning. --Self-test exercises embedded in the text (with solutions at the end of each chapter) and extensive question sets encourage hands-on learning, to help students master the subject and gain confidence. --The Online Resource Centre features a range of additional resources for both students and registered adopters of the book. New to this Edition --A new chapter on symmetry has been added to Part I. --Discussions of organometallic chemistry, spectroscopy, and molecular geometry have been expanded. --Cross references from Part I to Part II have been increased to make the links between core concepts and more advanced topics clearer. --More self-test questions and exercises have been provided.
Author: Kristi Lew
Publisher: Infobase Publishing
ISBN: 1438102356
Category : Chemical reaction, Conditions and laws of
Languages : en
Pages : 114
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Book Description
Reaching beyond the typical high school chemistry textbook, each title in this series offers real-life, concrete examples that illustrate the practical importance of the topic at hand, and includes a full-color periodic table, color photographs, sidebars, and a glossary.
Author: Baron Peters
Publisher: Elsevier
ISBN: 0444594701
Category : Technology & Engineering
Languages : en
Pages : 636
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Book Description
Reaction Rate Theory and Rare Events bridges the historical gap between these subjects because the increasingly multidisciplinary nature of scientific research often requires an understanding of both reaction rate theory and the theory of other rare events. The book discusses collision theory, transition state theory, RRKM theory, catalysis, diffusion limited kinetics, mean first passage times, Kramers theory, Grote-Hynes theory, transition path theory, non-adiabatic reactions, electron transfer, and topics from reaction network analysis. It is an essential reference for students, professors and scientists who use reaction rate theory or the theory of rare events. In addition, the book discusses transition state search algorithms, tunneling corrections, transmission coefficients, microkinetic models, kinetic Monte Carlo, transition path sampling, and importance sampling methods. The unified treatment in this book explains why chemical reactions and other rare events, while having many common theoretical foundations, often require very different computational modeling strategies. - Offers an integrated approach to all simulation theories and reaction network analysis, a unique approach not found elsewhere - Gives algorithms in pseudocode for using molecular simulation and computational chemistry methods in studies of rare events - Uses graphics and explicit examples to explain concepts - Includes problem sets developed and tested in a course range from pen-and-paper theoretical problems, to computational exercises
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309168392
Category : Science
Languages : en
Pages : 238
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Book Description
Chemistry and chemical engineering have changed significantly in the last decade. They have broadened their scopeâ€"into biology, nanotechnology, materials science, computation, and advanced methods of process systems engineering and controlâ€"so much that the programs in most chemistry and chemical engineering departments now barely resemble the classical notion of chemistry. Beyond the Molecular Frontier brings together research, discovery, and invention across the entire spectrum of the chemical sciencesâ€"from fundamental, molecular-level chemistry to large-scale chemical processing technology. This reflects the way the field has evolved, the synergy at universities between research and education in chemistry and chemical engineering, and the way chemists and chemical engineers work together in industry. The astonishing developments in science and engineering during the 20th century have made it possible to dream of new goals that might previously have been considered unthinkable. This book identifies the key opportunities and challenges for the chemical sciences, from basic research to societal needs and from terrorism defense to environmental protection, and it looks at the ways in which chemists and chemical engineers can work together to contribute to an improved future.
Author: Lindsay Biga
Publisher:
ISBN: 9781955101158
Category :
Languages : en
Pages :
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Book Description
A version of the OpenStax text
Author: Peter Atkins
Publisher: Oxford University Press, USA
ISBN: 0199695121
Category : Science
Languages : en
Pages : 200
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Book Description
Uses illustrations to discuss the various chemical reactions, both simple and complex, between atoms and molecules.
Author: Peter Wothers
Publisher:
ISBN: 0199652724
Category : Science
Languages : en
Pages : 290
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Book Description
How did the elements get their names? The origins of californium may be obvious, but what about oxygen? Investigating their origins takes Peter Wothers deep into history. Drawing on a wide variety of original sources, he brings to light the astonishing, the unusual, and the downright weird origins behind the element names we take for granted.
Author: Simon Quellen Field
Publisher: Chicago Review Press
ISBN: 1569769605
Category : Cooking
Languages : en
Pages : 258
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Book Description
When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Quellen Field turns measuring cups, stovetop burners, and mixing bowls into graduated cylinders, Bunsen burners, and beakers. How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide? And why does Hollandaise sauce call for “clarified” butter? This easy-to-follow primer even includes recipes to demonstrate the concepts being discussed, including: &· Whipped Creamsicle Topping—a foam &· Cherry Dream Cheese—a protein gel &· Lemonade with Chameleon Eggs—an acid indicator
