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Author: Sarah J. Schmitt
Publisher: Running Press Kids
ISBN: 0762496827
Category : Young Adult Fiction
Languages : en
Pages : 278
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Book Description
Life is what you bake it. Peyton Sinclaire wants nothing more than to escape her life as a diner waitress in her small, North Florida town and attend culinary school. Top Teen Chef, Food TV's new show that pairs reality TV drama with a fast-paced culinary competition, is her ticket out of her boring future. It's a once-in-a-lifetime chance to make her dreams come true and Peyton is determined to prove to herself, and the world, that where you're born does not determine where you can go. However, once on the show, Peyton quickly discovers that there is more to the competition than just a well-seasoned dish. As things start to heat up on and off the set, Peyton will have to prove to the judges that she deserves to win while trying to untangle what is real and what is scripted drama, and decide what she is willing to risk to win before her dreams end up on the chopping block.
Author: Sarah J. Schmitt
Publisher: Running Press Kids
ISBN: 0762496827
Category : Young Adult Fiction
Languages : en
Pages : 278
Get Book Here
Book Description
Life is what you bake it. Peyton Sinclaire wants nothing more than to escape her life as a diner waitress in her small, North Florida town and attend culinary school. Top Teen Chef, Food TV's new show that pairs reality TV drama with a fast-paced culinary competition, is her ticket out of her boring future. It's a once-in-a-lifetime chance to make her dreams come true and Peyton is determined to prove to herself, and the world, that where you're born does not determine where you can go. However, once on the show, Peyton quickly discovers that there is more to the competition than just a well-seasoned dish. As things start to heat up on and off the set, Peyton will have to prove to the judges that she deserves to win while trying to untangle what is real and what is scripted drama, and decide what she is willing to risk to win before her dreams end up on the chopping block.
Author: America’s Test Kitchen Kids
Publisher: Sourcebooks, Inc.
ISBN: 1728216087
Category : Juvenile Nonfiction
Languages : en
Pages : 26
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Book Description
The perfect stocking stuffer or holiday gift for little ones! An adorable new board book for the littlest of foodies, from the creators of the most-watched cooking show, America's Test Kitchen, and #1 New York Times bestselling kids cookbook, The Complete Cookbook for Young Chefs. Help your little one experience the magic of baking without leaving the comfort of their own home. "Today is a special day because we're going to make something together!" From gathering ingredients to pouring batter to swirling on frosting, little ones will experience the magic of baking cupcakes without leaving the comfort of their bedroom in this first kids baking book. Using an interactive storytelling style, Stir Crack Whisk Bake lets the tiniest chefs be in charge! In the same vein of interactive books for toddlers including Don't Push the Button and Tap the Magic Tree, kids can "magically" crack eggs or whisk ingredients together, simply with a swirl of their fingertips! Perfect for little ones who enjoy Eating the Alphabet by Lois Ehlert and want a more interactive board book cooking experience.
Author: Alexis Hall
Publisher: Hachette UK
ISBN: 1538703300
Category : Fiction
Languages : en
Pages : 379
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Book Description
Fans of Casey McQuiston, Christina Lauren, and Abby Jimenez will love this scrumptious and sweet romantic comedy from the "dizzyingly talented writer" of Boyfriend Material (Entertainment Weekly) Publishers Weekly Summer Reads Top 10 Staff Picks Oprah Daily Most Anticipated Romance Novels of 2021 Buzzfeed Must-Read Spring Romance Novels Goodreads Sexy Spring Romances LGBTQ Reads: Most Anticipated Adult LGBTQAP Fiction 2021 We Are Bookish: Spring Releases to Have on Your Radar Following the recipe is the key to a successful bake. Rosaline Palmer has always lived by those rules—well, except for when she dropped out of college to raise her daughter, Amelie. Now, with a paycheck as useful as greaseproof paper and a house crumbling faster than biscuits in tea, she’s teetering on the edge of financial disaster. But where there’s a whisk there’s a way . . . and Rosaline has just landed a spot on the nation’s most beloved baking show. Winning the prize money would give her daughter the life she deserves—and Rosaline is determined to stick to the instructions. However, more than collapsing trifles stand between Rosaline and sweet, sweet victory. Suave, well-educated, and parent-approved Alain Pope knows all the right moves to sweep her off her feet, but it’s shy electrician Harry Dobson who makes Rosaline question her long-held beliefs—about herself, her family, and her desires. Rosaline fears falling for Harry is a guaranteed recipe for disaster. Yet as the competition—and the ovens—heat up, Rosaline starts to realize the most delicious bakes come from the heart.
Author: Katarina Cermelj
Publisher: Bloomsbury Publishing
ISBN: 1526613476
Category : Cooking
Languages : en
Pages : 596
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Book Description
The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time. From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection. Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.
Author: Smartypants Romance
Publisher:
ISBN: 9781949202199
Category : Fiction
Languages : en
Pages : 318
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Book Description
How do you know if a risk is worth taking? If you knew, there wouldn't be any risk. Following a disastrous appearance on a televised baking show, Sophie Copeland is certain things can't get any worse. Several calamities later, Sophie finds herself in Green Valley, Tennessee with no plan, no place to stay, and no prospects. But at least she has a temporary seasonal arrangement with the famed Donner Bakery. And that's something, right? It's not permanent, and it's not a home, but it's still something. Enter Joel Barnes, a Green Valley mystery, wrapped in rumors, and a whispered connection to the local notorious biker gang. Joel's got a name for being bad news, but he also has an apartment for rent. Intrigued by the dichotomy of Joel's reputation and sexy southern pull, Sophie can't help but be tempted, even though she knows--given her (bad) luck--she should stay far, far away. . . Yet as everyone knows, without risk, there's no reward. 'No Whisk, No Reward' is a full-length contemporary romantic comedy, can be read as a standalone, and is book#3 in the Donner Bakery series, Green Valley World, Penny Reid Book Universe.
Author: Sarah J. Schmitt
Publisher: Simon and Schuster
ISBN: 1634509218
Category : Juvenile Fiction
Languages : en
Pages : 275
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Book Description
If you had one chance to change your future, would you? Now in paperback! Seventeen-year-old RJ always gets what she wants. So when her soul is accidentally collected by a distracted Grim Reaper, somebody in the afterlife better figure out a way to send her back from the dead or heads will roll. But in her quest for mortality, she becomes a pawn in a power struggle between an overzealous archangel and Death Himself. The tribunal presents her with two options: she can remain in the lobby, where souls wait to be processed, until her original lifeline expires, or she can replay three moments in her life in an effort to make choices that will result in a future deemed worthy of being saved. It sounds like a no-brainer. She’ll take a walk down memory lane. How hard can changing her future be? But with each changing moment, RJ’s life begins to unravel, until this self-proclaimed queen bee is a social pariah. Is walking among the living worth it if she has to spend the next sixty years as an outcast?
Author: Nancy Singleton Hachisu
Publisher: Andrews McMeel Publishing
ISBN: 1449418295
Category : Cooking
Languages : en
Pages : 403
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Book Description
Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.
Author: Ruth Clemens
Publisher: David and Charles
ISBN: 1446361012
Category : Cooking
Languages : en
Pages : 251
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Book Description
Ruth Clemens, finalist on BBC's highly successful TV series The Great British Bake Off, shares her delicious bread recipes, fitting for all occasions. Each of the 30 recipes shows you how to get confident with straightforward doughs, to progress to pre-ferments and experiment with further methods. Along with clear step-by-step instructions, the recipes are crammed with tips and tricks to ensure that you'll be turning out delicious homemade loaves in next to no time.
Author: Jeff Derraugh
Publisher: TouchWood Editions
ISBN: 9781894898942
Category : Cooking
Languages : en
Pages : 244
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Book Description
In a follow-up to his bestselling Fire Hall Cooking with Jeff the Chef, Jeff Derraugh, a 20-year veteran firefighter, offers over 150 delectable, affordable and easy-to-make recipes straight from the fire hall kitchens. Written in a relaxed, conversational style, this eclectic collection of recipes for any time of day and any kind of food craving makes for both entertaining reading and great cooking. With new, funky recipes such as "Breakfast Lasagna" and "Fallin' Off the Bone Already Ribs," "Asian Orange Asparagus" and "Firehouse Jambalaya," clearly decadence hath no bounds. Amusing anecdotes that reflect the unique camaraderie of fire hall life accompany the recipes. As January Magazine said in its review of Jeff's debut cookbook: "He knows from feeding hungry guys, he is concerned about health, he likes variety. And additionally, he's funny and he can write. This is a fun cookbook with lots of easy-to-follow recipes featuring the type of food most families will enjoy." The tradition continues with Where There's Food, There's Firefighters. So come on--the dinner bell's ringing; it's time to fire up your kitchen!
Author: Disney Books
Publisher:
ISBN: 9781368082006
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Where There's a Whisk, There's a Way takes readers on a magic trip down the rabbit hole to the place where sugar and spice make everything nice: Alice's Wonderland Bakery. Based on the new Disney Junior series, this gorgeously illustrated original picture book follows Alice, the 8-year-old great-granddaughter of the original Alice, after she inherits her great-grandmother's enchanted bakery in the wacky, wonderful world of Wonderland. With a sprinkle of creativity, a dash of curiosity, and a can-do attitude, Alice is ready to confront any kitchen challenge, from catering a mad tea party to baking an unbirthday cake for the Queen of Hearts's daughter Princess Rosa. In this book, Alice and her friends work together to bake the perfect heart-shaped cheesecake for a special party for the Queen of Hearts. When they can't find the recipe they are looking for, they go on a baking adventure to create a wonderful Wonderland creation. Complete your Disney collection with these fan favorites: Mira, the Royal Detective: The New Royal Detective Fancy Nancy: My Fanciest Things Disney Princess: Once Upon a Flower Girl 101 Dalmatians: Spot the Difference Mulan's Lunar New Year Disney My First Stories: Alice Wants to Grow Sofia the First
