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Author: DH Simmonds
Publisher: CSIRO PUBLISHING
ISBN: 0643102876
Category : Technology & Engineering
Languages : en
Pages : 288
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Book Description
The relationship between grain morphology and chemistry and the practical realities of milling, flour yield, dough properties and baking behaviour, are stressed and explained. The quality requirements of flours intended for bread-baking, noodle-making and for other industrial purposes are listed and discussed.
Author: DH Simmonds
Publisher: CSIRO PUBLISHING
ISBN: 0643102876
Category : Technology & Engineering
Languages : en
Pages : 288
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Book Description
The relationship between grain morphology and chemistry and the practical realities of milling, flour yield, dough properties and baking behaviour, are stressed and explained. The quality requirements of flours intended for bread-baking, noodle-making and for other industrial purposes are listed and discussed.
Author: David Simmonds
Publisher: CSIRO Publishing
ISBN:
Category : Electronic books
Languages : en
Pages : 320
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Book Description
Author: Australia. Production Committee on Wheat Quality
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 104
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Book Description
Author: RW Fitzsimmons
Publisher: CSIRO PUBLISHING
ISBN: 0643106162
Category : Technology & Engineering
Languages : en
Pages : 208
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Book Description
This handbook provides a practical description of wheat grain, heads and plants at several growth stages. It is designed to assist in distinguishing varieties currently grown throughout Australia, in the regions where each is usually grown. It is directed at a broad audience, including those involved with the grain trade at all stages, from seed production, through growing and harvesting, to receival and segregation, sales and utilization. Although Australia-wide in its overall approach, it is hoped that the handbook will form a basis to meet specialised local needs. Thus smaller sets of sheets, relating to local groups of varieties, might be selected and additional comments added, in the space provided, relating to the particular locality and season. In such a case, the characters that show the greatest differences between the particular varieties should be selected for identification.
Author: CSIRO (Australia). Wheat Research Unit
Publisher:
ISBN:
Category : Flour
Languages : en
Pages : 332
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Book Description
Author: William W. Wilson
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 147
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Book Description
Author: Australia. Department of External Affairs
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 62
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Book Description
Author: Commonwealth Scientific and Industrial Research Organization (Australia). Wheat Research Unit
Publisher:
ISBN:
Category : Flour
Languages : en
Pages : 56
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Book Description
Author: Stephanie A. Mercier
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 76
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Book Description
Author: A.B. Blakeney
Publisher:
ISBN: 9780977502943
Category :
Languages : en
Pages : 40
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Book Description
