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Author: Mando Rayo
Publisher:
ISBN: 9781949299281
Category :
Languages : en
Pages :
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Book Description
Vitamina Book Series explores nuestra comida, cultura and places in Latino & Latina vecindarios, neighborhoods, parques y plazas. From the tacos we all grew up eating like barbacoa and huevos con chorizo, places in and around our neighborhoods like taquerias and trucks and cultural references that empower our children to embrace their Mexican and Latinx identities and roots. Nuestra cultura is connected to special places in our communities and includes food we all grew up with that everyone can enjoy and learn from. This book series is an alphabet book, a taco dictionary, a cultural guide and a reminder of the importance of tacos, places y la cultura Latina. Vitamina Book Series include Vitamina T for Tacos, Vitamina C for Cultura and Vitamina P for Places.
Author: Mando Rayo
Publisher:
ISBN: 9781949299281
Category :
Languages : en
Pages :
Get Book Here
Book Description
Vitamina Book Series explores nuestra comida, cultura and places in Latino & Latina vecindarios, neighborhoods, parques y plazas. From the tacos we all grew up eating like barbacoa and huevos con chorizo, places in and around our neighborhoods like taquerias and trucks and cultural references that empower our children to embrace their Mexican and Latinx identities and roots. Nuestra cultura is connected to special places in our communities and includes food we all grew up with that everyone can enjoy and learn from. This book series is an alphabet book, a taco dictionary, a cultural guide and a reminder of the importance of tacos, places y la cultura Latina. Vitamina Book Series include Vitamina T for Tacos, Vitamina C for Cultura and Vitamina P for Places.
Author: Mando Rayo
Publisher:
ISBN: 9781949299311
Category :
Languages : en
Pages : 0
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Book Description
Vitamina C is for Culture, a way to celebrate nuestra cultura. From the traditions, our language and the culture that brings families, friends and Latinos together, Vitamina C is one of the strongest ways we connect as a gente. Culture represents our people through quinceañeras, gritos de mariachis, marchas and how we use Spanglish in our communities.
Author: Gabriela-Mariana Luca
Publisher: Cambridge Scholars Publishing
ISBN: 1527580938
Category : Social Science
Languages : en
Pages : 272
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Book Description
From the anthropological point of view, eating means to ingest qualities, but also defects. Digestion is a double process, encompassing both assimilation and distribution through transformation. This book is based on the contributions of specialists in various fields of activity, including anthropology, medicine, cultural studies, archaeology, theatre, linguistics, who explore how we understand the cultural heritage of food, and how this defines the stratification of society. Providing insights into the compatibility and incompatibility of physical and cultural food, this book offers a higher level of understanding of the world in which we live.
Author: Harriet V. Kuhnlein
Publisher: IDRC
ISBN: 088936768X
Category : Food habits
Languages : en
Pages : 221
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Book Description
Culture, Environment, and Food to Prevent Vitamin A Deficiency
Author: Józef Hernik
Publisher: Springer Nature
ISBN: 303058092X
Category : Science
Languages : en
Pages : 394
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Book Description
This book includes multi-national research studies (social and natural science research, as well as more directly practical university-based knowledge) about cultural heritage, land, and societal development in varied countries. The book is particularly about land use (as a fundamental aspect of the environment) and its role in development (especially sustainable development). Many of the studies are about topics concerning the transition from more rural to more urbanized land areas. However, some studies concern other types of changes. This includes general attention to globalization and nation-state dimensions of change. Nonetheless, there are interpretations communicated of unique histories at differing scales in the researches here. There is often a focus on more uniquely local and regional territories (including attention to smaller-scale land use) and an interest in future possibilities that conserve positive features of past terrain.
Author: M. Garrett Delavan
Publisher: Channel View Publications
ISBN: 1800414323
Category : Language Arts & Disciplines
Languages : en
Pages : 238
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Book Description
This volume proposes solutions to the gentrification of dual language, bilingual and immersion education by examining how it operates across diverse school and community contexts. It brings together studies in a number of areas including instruction, curriculum development, classroom interaction, school leadership, parent and community engagement, ideological discourse and language policy. Through academic and reader-friendly summaries of research, this book makes a strong theory-to-practice impact towards equitable integration in education programs and their surrounding neighborhoods. It draws attention to how understanding and responding to gentrification of language programs is part of the broader fight for racial and educational justice for immigrant communities in US schools, and offers practical recommendations with action steps for educators, families, school administrators, activists and other key stakeholders in language education. The four stakeholder resource chapters in Part 2 will be made Open Access to allow all teachers and administrators to benefit from the research, with freely available practical guidance on working towards equity in language education. We will link to the chapters here as soon as they are available.
Author: Mando Rayo
Publisher:
ISBN: 9781949299236
Category :
Languages : en
Pages : 44
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Book Description
Introduction Vitamina T for Tacos explores nuestra comida, cultura and places in Latino & Latina vecindarios, neighborhoods, parques y plazas. From the tacos we all grew up eating like barbacoa and huevos con chorizo, places in and around our neighborhoods like taquerias, trucks and cultural references that empower our children to embrace their Mexican and Latinx identities and roots. Nuestra comida is connected to special places in our communities and includes food we all grew up with that everyone can enjoy and learn from. This book is an alphabet book, a taco dictionary, a cultural guide and a reminder of the importance of tacos, places y la cultura Latina. Vitamina T for Tacos is a part of a book series that explores food, places y cultura. Vitamina T is for tacos, the cultural superpower that we get from embracing nuestra comida y cultura. It's a Mexican cultural reference to the sustenance we get from comiendo tacos on the street, in our neighborhoods, at taco stands and taquerias that help us get through our daily lives. It's just another way to get our ganas for the day by eating our favorite tacos; bean & cheese, breakfast tacos, tres de asada, fajitas y más!
Author: Norman Cheadle
Publisher: Wilfrid Laurier Univ. Press
ISBN: 1554586569
Category : Language Arts & Disciplines
Languages : en
Pages : 431
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Book Description
The essays in Canadian Cultural Exchange / Échanges culturels au Canada provide a nuanced view of Canadian transcultural experience. Rather than considering Canada as a bicultural dichotomy of colonizer/colonized, this book examines a field of many cultures and the creative interactions among them. This study discusses, from various perspectives, Canadian cultural space as being in process of continual translation of both the other and oneself. Les articles réunis dans Canadian Cultural Exchange / Échanges culturels au Canada donnent de l’expérience transculturelle canadienne une image nuancée. Plutà ́t que dans les termes d’une dichotomie biculturelle entre colonisateur et colonisé, le Canada y est vu comme champ oÃ1 plusieurs cultures interagissent de manià ̈re créative. Cette étude présente sous de multiples aspects le processus continu de traduction d’autrui et de soi-mÃame auquel l’espace culturel canadien sert de théâtre.
Author: John Desmond Clark
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 226
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Book Description
Author: Sari Edelstein
Publisher: Jones & Bartlett Learning
ISBN: 0763759651
Category : Cooking
Languages : en
Pages : 638
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Book Description
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.
