Vermont Specialty Food Resource Directory PDF Download
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Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 24
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Book Description
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 24
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Book Description
Author: Northeast Dairy Foods Research Center
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 48
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Book Description
Author: Gary Allen
Publisher: Routledge
ISBN: 1136763007
Category : Social Science
Languages : en
Pages : 320
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Book Description
The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the foodservice professional to the ambitious home gourmet.
Author: Stephen Hall
Publisher: Kaplan Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 296
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Book Description
Now in its fourth edition, this boko helps readers learn about marketing specialty food items. In addition to packaging, labelling, pricing, storage and shipping, this book tells readers how to advertise, promote and sell their product. This new edition features updated information regarding the health and organic food markets, US government regualtions on food production, advances in technology available to food entrepreneurs and a completely revised and updated appendix section with listings of website addresses and contact information useful for specialty food marketers.
Author: American Institute of Wine & Food
Publisher:
ISBN:
Category : Football
Languages : en
Pages : 292
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Book Description
Author: Patricia Harris
Publisher: Rowman & Littlefield
ISBN: 0762794402
Category : Travel
Languages : en
Pages : 433
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Book Description
Vermont and New Hampshire are two sides of the same northern New England climate—the high landscapes of the Green Mountains and the White Mountains, glued together by the Connecticut River Valley. The classic flavors of Vermont and New Hampshire—apples, maple syrup, and cheddar cheese—have grown into an artisanal revolution, and each state produces world-class culinary specialties. In Food Lovers’ Guide to Vermont & New Hampshire, seasoned food writers Patricia Harris and David Lyon share the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the area’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Vermont & New Hampshire is the ultimate resource for food lovers to use and savor. Inside you'll find: Favorite restaurants and landmark eateries Food festivals and culinary events Specialty food stores and markets Farmers' markets and farm stands Recipes using local ingredients and traditions Local food lore and kitchen wisdom The states' best brewers, brewpubs, and wineries
Author: Christina Tree
Publisher: The Countryman Press
ISBN: 1581578229
Category : Travel
Languages : en
Pages : 674
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Book Description
"Christina Tree is New England's premier guidebook author" —Yankee Magazine This completely revised, expanded, and updated twelfth edition covers all corners of the Green Mountain State from its vibrant arts scene to its quiet country roads, the austerity of the Northeast Kingdom, and all points in between.
Author: Harriet Clyde Kipps
Publisher: Gale Cengage
ISBN:
Category : Business & Economics
Languages : en
Pages : 992
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Book Description
Author: Ohio State University. Center for Vocational and Technical Education
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 180
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Book Description
Author:
Publisher:
ISBN:
Category : Breastfeeding
Languages : en
Pages : 152
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Book Description
Abstract: A resource guide lists evaluated nutrition education materials available nationwide with special emphasis for the Women, Infants, and Children and the Commodity Supplementary Foods Programs. The format is designed to assist selecting, acquiring, and developing materials accurate and appropriate for WIC/CSFP participants. Every entry consists of an abstract, descriptors, and an appraisal, plus information on format, cost, and availability; a reading level based on Edward Fry's "Readability Formula that Saves Time" is given for most printed materials listed. Two appendices provide the guidelines used to evaluate the materails and the evaluation work sheets. (kbc).
