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Author: Shalini Dhyani
Publisher: Springer Nature
ISBN: 981970345X
Category :
Languages : en
Pages : 428
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Book Description
Author: Shalini Dhyani
Publisher: Springer Nature
ISBN: 981970345X
Category :
Languages : en
Pages : 428
Get Book Here
Book Description
Author: Wross Lawrence
Publisher: Hoxton mini Press
ISBN: 9781910566695
Category : Cooking (Wild foods)
Languages : en
Pages : 0
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Book Description
- Find wildly delicious food for free in the city with this modern field guide to foraging, containing 32 recipesHawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. With stylish photography and expert advice from a professional forager, this book explains how to identify 32 easy-to-find plants in the city and cook up a wild feast. Leaves, nuts, berries, branches, flowers and even weeds are all in the mix, proving that, even in urban spaces, there is an abundance of delicious food waiting to be discovered (and devoured).
Author: Ava Chin
Publisher: Simon and Schuster
ISBN: 1451656203
Category : Biography & Autobiography
Languages : en
Pages : 256
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Book Description
Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly exhilarating memoir. Trekking through Central Park and other urban beaten paths and backyards, Chin leads us on a journey of discovery as she searches for the tender shoots poking through cement cracks and hardy wild plants resisting winter's bite.--
Author: Robin Greenfield
Publisher: Robin Press
ISBN:
Category : Nature
Languages : en
Pages : 258
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Book Description
Food Freedom is an experiment in the gift economy and we offer it to you on a donation basis. Please visit https://www.robingreenfield.org/shop/foodfreedom/ to learn more and order a copy! *** Ten years ago, Robin Greenfield awoke to the destruction of the industrial food system. Since then, he has been deeply exploring the food we eat, often through immersive activism, which led to one of his most burning questions: could he step outside of the food system completely and grow and forage 100% of his food? In Food Freedom, he shares his adventures of living without grocery stores or restaurants. Nothing packaged, processed, or shipped; not even multivitamins, supplements, or spices. Within the city of Orlando, Florida, he turned lawns into abundant gardens, with a biodiversity of over 100 plant species. He foraged 200 species of plants and mushrooms from nature, experimenting with food as his medicine. Follow Robin on an emotional journey as he explores: - Growing and foraging to deepen his connection to local food and establish a relationship of reciprocity with the land - The industrial food system that likely brought you today’s meal - How communities are taking back control of their food and creating food sovereignty - How you, too, can grow your own and forage to gain food freedom The good food revolution is not a lonely path. Millions have embarked on the journey and are waiting for you to join them. Question your food. Uncover the truth. Liberate yourself through relationships with our plant community! 100% of profits, after book distribution, are donated to Gardens of Liberation, supporting Indigenous and Black-led food sovereignty initiatives.
Author: Emmanuel Noah
Publisher: Emberleaf Publishing
ISBN:
Category : Gardening
Languages : en
Pages : 147
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Book Description
Urban Foraging: Discovering Edible Plants in Your City by Emmanuel Noah invites readers to explore the hidden world of edible plants thriving in urban landscapes. With cities evolving into concrete jungles, it can be easy to overlook the abundant natural resources right outside our doors. This comprehensive guide brings foraging into the heart of the city, showing readers how to safely identify, harvest, and enjoy wild foods in parks, greenways, abandoned lots, and more. Emmanuel Noah combines practical foraging knowledge with a deep respect for urban ecosystems, offering essential tips on sustainable gathering, ethical practices, and safety precautions. Inside, readers will find over 30 chapters that cover everything from the benefits of urban foraging and key plant identification techniques to seasonal harvesting, plant preservation, and cooking with foraged ingredients. Each chapter is crafted to inspire and equip city dwellers with the skills to become mindful foragers and stewards of their local environments. Whether you're a curious beginner or a seasoned forager, Urban Foraging opens up a new way to experience the city and reconnect with nature. Packed with vibrant information on common edible plants, nutrient-rich weeds, wild herbs, and even edible flowers, this book is an essential guide to finding, enjoying, and preserving nature’s bounty within city limits. For those looking to live sustainably, deepen their connection to their urban ecosystem, and contribute to a growing community movement, Urban Foraging is your map to a rewarding journey of discovery.
Author: Ulrika Candolin
Publisher: Oxford University Press
ISBN: 0199602573
Category : Nature
Languages : en
Pages : 278
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Book Description
Species are typically adapted to the local environmental conditions in which they have evolved.
Author: Rebecca Lerner
Publisher: Rowman & Littlefield
ISBN: 0762793139
Category : Nature
Languages : en
Pages : 143
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Book Description
In this engaging and eye-opening read, forager-journalist Becky Lerner sets out on a quest to find her inner hunter-gatherer in the city of Portland, Oregon. After a disheartening week trying to live off wild plants from the streets and parks near her home, she learns the ways of the first people who lived there and, along with a quirky cast of characters, discovers an array of useful wild plants hiding in plain sight. As she harvests them for food, medicine, and just-in-case apocalypse insurance, Lerner delves into anthropology, urban ecology and sustainability, and finds herself looking at Nature in a very different way. Humorous, philosophical, and informative, Dandelion Hunter has something for everyone, from the curious neophyte to the seasoned forager.
Author: Alan Bergo
Publisher: Chelsea Green Publishing
ISBN: 1603589481
Category : Cooking
Languages : en
Pages : 290
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Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Author: Christian C. Voigt
Publisher: Springer
ISBN: 3319252208
Category : Nature
Languages : en
Pages : 601
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Book Description
This book focuses on central themes related to the conservation of bats. It details their response to land-use change and management practices, intensified urbanization and roost disturbance and loss. Increasing interactions between humans and bats as a result of hunting, disease relationships, occupation of human dwellings, and conflict over fruit crops are explored in depth. Finally, contributors highlight the roles that taxonomy, conservation networks and conservation psychology have to play in conserving this imperilled but vital taxon. With over 1300 species, bats are the second largest order of mammals, yet as the Anthropocene dawns, bat populations around the world are in decline. Greater understanding of the anthropogenic drivers of this decline and exploration of possible mitigation measures are urgently needed if we are to retain global bat diversity in the coming decades. This book brings together teams of international experts to provide a global review of current understanding and recommend directions for future research and mitigation.
Author: Sonya Sachdeva
Publisher: Frontiers Media SA
ISBN: 2832500331
Category : Social Science
Languages : en
Pages : 248
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Book Description
