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Author: University of Cambridge. School of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 528
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Book Description
Author: University of Cambridge. School of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 528
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Book Description
Author: University of Cambridge. School of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 500
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Book Description
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 56
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Book Description
Author: University of Cambridge. Department of Applied Biology
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 384
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Book Description
Author: Robert Neild
Publisher: Thames River Press
ISBN: 0857285157
Category : Education
Languages : en
Pages : 143
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Book Description
The University of Cambridge, having suffered hard times before and after the First World War, prospered during the post-war years up until the 1970s. During that period British governments were generous to universities, and respected their independence. As this attitude dissolved, Cambridge obtained a surge in non-government research grants and contracts, and became world famous. But it is now suffering from a financial squeeze caused by repeated cuts in government funding, accompanied by a tide of political intervention. Using the university's financial records and other statistics, Robert Neild traces the nature and scale of these changes and how they have affected the character of the university, plotting its financial history from 1850 to the present day.
Author: John H. Perkins
Publisher: Oxford University Press
ISBN: 0195355032
Category : Technology & Engineering
Languages : en
Pages : 352
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Book Description
During the last 100 years, the worldwide yields of cereal grains, such as wheat and rice, have increased dramatically. Since the 1950s, developments in plant breeding science have been heralded as a "Green Revolution" in modern agriculture. But what factors have enabled and promoted these technical changes? And what are the implications for the future of agriculture? This new book uses a framework of political ecology and environmental history to explore the "Green Revolution's" emergence during the 20th century in the United States, Mexico, India, and Britain. It argues that the national security planning efforts of each nation were the most important forces promoting the development and spread of the "Green Revolution"; when viewed in the larger scheme, this period can be seen as the latest chapter in the long history of wheat use among humans, which dates back to the neolithic revolution. Efforts to reform agriculture and mitigate some of the harsh environmental and social consequences of the "Green Revolution" have generally been insensitive to the deeply embedded nature of high yielding agriculture in human ecology and political affairs. This important insight challenges those involved in agriculture reform to make productivity both sustainable and adequate for a growing human population.
Author: National Agricultural Library (U.S.)
Publisher: Washington, D.C. : National Agricultural Library
ISBN:
Category : Agriculture
Languages : en
Pages : 176
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Book Description
Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 632
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Book Description
This list includes all serials, printed and processed, received by the Library of the United States Department of Agriculture, on a current basis, as of July 1, 1957. Only dailies or administrative use are omitted. A serial is defined as a publication that is issued either regularly or irregularly over an unspecified period of time. For the purposes of this list, a serial was considered current if it had been received in the Library at any time since January 1954, unless it was known to have ceased.
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 76
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 620
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Book Description
