United States-Canadian Tables of Feed Composition PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download United States-Canadian Tables of Feed Composition PDF full book. Access full book title United States-Canadian Tables of Feed Composition by National Research Council. Download full books in PDF and EPUB format.
Author: National Research Council
Publisher: National Academies Press
ISBN: 9780309078221
Category : Technology & Engineering
Languages : en
Pages : 0
Get Book Here
Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 9780309078221
Category : Technology & Engineering
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Subcommitte on Feed Composition
Publisher:
ISBN: 9780585037448
Category : Feeds
Languages : en
Pages : 156
Get Book Here
Book Description
Author: National Research Council (U.S.). Committee on Animal Nutrition
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 102
Get Book Here
Book Description
Author: Marshall H. Jurgens
Publisher: Kendall Hunt
ISBN: 9780787278397
Category : Technology & Engineering
Languages : en
Pages : 608
Get Book Here
Book Description
Author: National Research Council (U.S.). Committee on Animal Nutrition
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 0
Get Book Here
Book Description
Author:
Publisher: National Academies
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 814
Get Book Here
Book Description
Data on the composition of over 6,000 feeds includes data presented "as fed" and "dry"; data on the digestible and metabolization energy of feeds for cattle, horses, sheep and swine; metabolizable energy of feeds for poultry; the net energy of some cattle feed.
Author: Subcommittee on Swine Nutrition
Publisher: National Academies Press
ISBN: 0309132649
Category : Technology & Engineering
Languages : en
Pages : 218
Get Book Here
Book Description
The tenth edition of this essential reference presents new knowledge about the nutritional needs of swine that consider such factors as growth rate, carcass leanness, gender, health, environment, and repartitioning agents. New sections are presented on requirements for amino acids and other nutrients. In addition, an original modeling approach to arriving at energy and amino acid needs for given animals is incorporated in this revision. The book comes with a CD-ROM that allows users to create tables of nutrient requirements for swine of a specific body weight and level of productivity. Nutrient Requirements of Swine covers: Biological concepts that underlie nutrient needs for growth and function. New data on amino acid and energy requirements and the factors that shape them. New findings on lysine and the bioavailability of amino acids. New research results on minerals and vitamins. Nutrient composition of an expanded list of feedstuffs. The role of water in swine physiology, including factors that affect the quality of drinking water. Expanded tables of feed ingredients and their nutrient composition provide bioavailability estimates, fatty acid composition of fats typically used in swine diets, and important information on estimating the amino acid content of crude protein.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1000
Get Book Here
Book Description
Includes subject section, name section, and 1968-1970, technical reports.
Author: Wilson G. Pond
Publisher: John Wiley & Sons
ISBN: 0471215392
Category : Technology & Engineering
Languages : en
Pages : 610
Get Book Here
Book Description
This fifth edition arms readers with the latest information on nutrient metabolism and the formulation of diets from an array of available feedstuffs. The authors discuss animals' role in ecological balance, environmental stability and sustainable agriculture and food production. A new chapter on the regulation of nutrient partitioning offers a lively and timely discussion of emerging technologies in modifying and increasing efficiency of nutrient metabolism and animal food composition. A new chapter on toxic minerals in the food chain addresses the role of agricultural production animal nutrition in protecting the environment from toxic levels of minerals and nitrogen in the food chain.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264180338
Category :
Languages : en
Pages : 274
Get Book Here
Book Description
Volume II of this series compiles the science-based consensus documents of the OECD Task Force for the Safety of Novel Foods and Feeds from 2009 to 2014. They contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from ...
