Author: George Julius Drews
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 328
Book Description
Unfired Food and Tropho-therapy (food Cure)
Author: George Julius Drews
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 328
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 328
Book Description
Unfired Food and Thropho-Therapy (Food Cure)
Author: George Julius Drews
Publisher: Sagwan Press
ISBN: 9781377297071
Category : History
Languages : en
Pages : 316
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Sagwan Press
ISBN: 9781377297071
Category : History
Languages : en
Pages : 316
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Unfired Food and Tropho-therapy (food Cure)
Author: George Julius Drews
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 313
Book Description
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 313
Book Description
Unfired Food and Tropho-therapy (food Cure)
Author: George Julius Drews
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 324
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 324
Book Description
History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436736
Category : Reference
Languages : en
Pages : 1337
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.
Publisher: Soyinfo Center
ISBN: 1948436736
Category : Reference
Languages : en
Pages : 1337
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.
The Natural Food of Man
Author: Hereward Carrington
Publisher: Health Research Books
ISBN: 9780787301538
Category : Cooking
Languages : en
Pages : 302
Book Description
This is an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts. Contents: the Natural Food of Man; the Argument from Comparative Anatomy - Argument from Physiol.
Publisher: Health Research Books
ISBN: 9780787301538
Category : Cooking
Languages : en
Pages : 302
Book Description
This is an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts. Contents: the Natural Food of Man; the Argument from Comparative Anatomy - Argument from Physiol.
Principles of Electro-medicine, Electro-surgery and Radiology
Author: Anthony Matijaca
Publisher:
ISBN:
Category : Blood pressure
Languages : en
Pages : 236
Book Description
Publisher:
ISBN:
Category : Blood pressure
Languages : en
Pages : 236
Book Description
Subject Index of Modern Books Acquired
Author: British Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 1582
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1582
Book Description
The Vegetarian Magazine
Author:
Publisher:
ISBN:
Category : Vegetarianism
Languages : en
Pages : 426
Book Description
Publisher:
ISBN:
Category : Vegetarianism
Languages : en
Pages : 426
Book Description
An Annotated Catalogue of the Edward C. Atwater Collection of American Popular Medicine and Health Reform
Author: Christopher Hoolihan
Publisher: University Rochester Press
ISBN: 9781580462846
Category : Medical
Languages : en
Pages : 784
Book Description
This is a catalogue of the Edward C. Atwater Collection of rare books dealing with 'popular medicine' in early America which is housed at the University of Rochester Medical School library. The books described in the catalogue were written by physicians and other professionals to provide information for the non-medical audience. The books taught human anatomy, hygiene, temperance and diet, how to maintain health, and how to cope with illness especially when no professional help was available. The books promoted a healthy lifestyle for the readers, giving guidance on everything from physical fitness and recreation to the special health needs of women. The collection consists of works dealing with reproduction (from birth control to delivering and caring for a baby), venereal disease, home-nursing, epidemics, and the need for public sex education.
Publisher: University Rochester Press
ISBN: 9781580462846
Category : Medical
Languages : en
Pages : 784
Book Description
This is a catalogue of the Edward C. Atwater Collection of rare books dealing with 'popular medicine' in early America which is housed at the University of Rochester Medical School library. The books described in the catalogue were written by physicians and other professionals to provide information for the non-medical audience. The books taught human anatomy, hygiene, temperance and diet, how to maintain health, and how to cope with illness especially when no professional help was available. The books promoted a healthy lifestyle for the readers, giving guidance on everything from physical fitness and recreation to the special health needs of women. The collection consists of works dealing with reproduction (from birth control to delivering and caring for a baby), venereal disease, home-nursing, epidemics, and the need for public sex education.