Author: Jerry Pallotta
Publisher: Cartwheel Books
ISBN: 9780439154307
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Book Description
Using Twizzlers candy as the teaching tool, introduces young readers to the math concept of percentages.
Twizzlers Percentages Book
Author: Jerry Pallotta
Publisher: Cartwheel Books
ISBN: 9780439154307
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Book Description
Using Twizzlers candy as the teaching tool, introduces young readers to the math concept of percentages.
Publisher: Cartwheel Books
ISBN: 9780439154307
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Book Description
Using Twizzlers candy as the teaching tool, introduces young readers to the math concept of percentages.
Twizzlers Percentages Book
Author: Jerry Pallotta
Publisher: Turtleback
ISBN: 9780606222297
Category : Juvenile Nonfiction
Languages : en
Pages :
Book Description
Using Twizzlers candy as the teaching tool, introduces young readers to the math concept of percentages.
Publisher: Turtleback
ISBN: 9780606222297
Category : Juvenile Nonfiction
Languages : en
Pages :
Book Description
Using Twizzlers candy as the teaching tool, introduces young readers to the math concept of percentages.
Hershey's Kisses
Author: Jerry Pallotta
Publisher: Scholastic Incorporated
ISBN: 9780439560092
Category : Division
Languages : en
Pages : 36
Book Description
Introduces simple multiplication and division to children using Hershey Kisses.
Publisher: Scholastic Incorporated
ISBN: 9780439560092
Category : Division
Languages : en
Pages : 36
Book Description
Introduces simple multiplication and division to children using Hershey Kisses.
The Hershey's Kisses Addition Book
Author: Jerry Pallotta
Publisher: Cartwheel Books
ISBN: 9780439241731
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Book Description
Illustrations featuring Hershey's Kisses demonstrate the basic rules of addition.
Publisher: Cartwheel Books
ISBN: 9780439241731
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Book Description
Illustrations featuring Hershey's Kisses demonstrate the basic rules of addition.
The Hershey's Milk Chocolate Bar Fractions Book
Author: Jerry Pallotta
Publisher: Scholastic
ISBN: 9780439135191
Category : Juvenile Nonfiction
Languages : en
Pages : 36
Book Description
A collection of children's books on the subject of numbers and counting.
Publisher: Scholastic
ISBN: 9780439135191
Category : Juvenile Nonfiction
Languages : en
Pages : 36
Book Description
A collection of children's books on the subject of numbers and counting.
Managing Electronic Media
Author: Joan Van Tassel
Publisher: Taylor & Francis
ISBN: 1136031618
Category : Language Arts & Disciplines
Languages : en
Pages : 434
Book Description
This college-level media management textbook reflects the changes in the media industries that have occurred in the past decade. Today's managers must address new issues that their predecessors never faced, from the threats of professional piracy and casual copying of digital media products, to global networks, on-demand consumption, and changing business models. The book explains the new new vocabulary of media moguls, such as bandwidth, digital rights management, customer relations management, distributed work groups, centralized broadcast operations, automated playlists, server-based playout, repurposing, mobisodes, TV-to-DVD, and content management. The chapters logically unfold the ways that managers are evolving their practices to make content, market it, and deliver it to consumers in a competitive, global digital marketplace. In addition to media companies, this book covers management processes that extend to all content-producing organizations, because today's students are as likely to produce high-quality video and Web video for ABC Computer Sales as they are for the ABC Entertainment Television Network.
Publisher: Taylor & Francis
ISBN: 1136031618
Category : Language Arts & Disciplines
Languages : en
Pages : 434
Book Description
This college-level media management textbook reflects the changes in the media industries that have occurred in the past decade. Today's managers must address new issues that their predecessors never faced, from the threats of professional piracy and casual copying of digital media products, to global networks, on-demand consumption, and changing business models. The book explains the new new vocabulary of media moguls, such as bandwidth, digital rights management, customer relations management, distributed work groups, centralized broadcast operations, automated playlists, server-based playout, repurposing, mobisodes, TV-to-DVD, and content management. The chapters logically unfold the ways that managers are evolving their practices to make content, market it, and deliver it to consumers in a competitive, global digital marketplace. In addition to media companies, this book covers management processes that extend to all content-producing organizations, because today's students are as likely to produce high-quality video and Web video for ABC Computer Sales as they are for the ABC Entertainment Television Network.
Living Vegan For Dummies
Author: Alexandra Jamieson
Publisher: John Wiley & Sons
ISBN: 047058520X
Category : Cooking
Languages : en
Pages : 387
Book Description
The fun and easy way® to live a vegan lifestyle Are you thinking about becoming a vegan? Already a practicing vegan? More than 3 million Americans currently live a vegan lifestyle, and that number is growing. Living Vegan For Dummies is your one-stop resource for understanding vegan practices, sharing them with your friends and loved ones, and maintaining a vegan way of life. This friendly, practical guide explains the types of products that vegans abstain from eating and consuming, and provides healthy and animal-free options. You'll see how to create a balanced, nutritious vegan diet; read food and product labels to determine animal-derived product content; and stock a vegan pantry. You'll also get 40 great-tasting recipes to expand your cooking repertoire. Features expert guidance in living a vegan lifestyle and explaining it to friends and family Includes proper dietary guidelines so you can get the nutrition you need Gives you several action plans for making the switch to veganism Provides parents with everything they need to understand and support their children's choices With the tips and advice in Living Vegan For Dummies, you can truly live and enjoy a vegan way of life!
Publisher: John Wiley & Sons
ISBN: 047058520X
Category : Cooking
Languages : en
Pages : 387
Book Description
The fun and easy way® to live a vegan lifestyle Are you thinking about becoming a vegan? Already a practicing vegan? More than 3 million Americans currently live a vegan lifestyle, and that number is growing. Living Vegan For Dummies is your one-stop resource for understanding vegan practices, sharing them with your friends and loved ones, and maintaining a vegan way of life. This friendly, practical guide explains the types of products that vegans abstain from eating and consuming, and provides healthy and animal-free options. You'll see how to create a balanced, nutritious vegan diet; read food and product labels to determine animal-derived product content; and stock a vegan pantry. You'll also get 40 great-tasting recipes to expand your cooking repertoire. Features expert guidance in living a vegan lifestyle and explaining it to friends and family Includes proper dietary guidelines so you can get the nutrition you need Gives you several action plans for making the switch to veganism Provides parents with everything they need to understand and support their children's choices With the tips and advice in Living Vegan For Dummies, you can truly live and enjoy a vegan way of life!
Teaching by Design in Elementary Mathematics, Grades 45
Author: Melinda Leong
Publisher: Corwin Press
ISBN: 1412987032
Category : Education
Languages : en
Pages : 273
Book Description
This professional learning programme for Key Stage 3 mathematics teaching is grounded in the latest research on the characteristics of effective professional development. The materials help teachers: - deepen their content knowledge for important mathematical concepts in their grade - increase their understanding of how students learn these mathematical ideas - use their knowledge to develop effective lessons and improve instruction - enhance their collaboration skills. The mathematical content of Teaching by Design in Mathematics matches content topics in number and operations identified for each grade by the NCTM Curriculum Focal Points. The culminating activity of the programme is the co-creation of a prototype lesson which is taught to students by team members; the team then investigates the impact of the lesson on student learning. The cycle of investigating, planning, teaching, observing, debriefing, and revising a lesson together contributes to a climate of continuous professional learning.
Publisher: Corwin Press
ISBN: 1412987032
Category : Education
Languages : en
Pages : 273
Book Description
This professional learning programme for Key Stage 3 mathematics teaching is grounded in the latest research on the characteristics of effective professional development. The materials help teachers: - deepen their content knowledge for important mathematical concepts in their grade - increase their understanding of how students learn these mathematical ideas - use their knowledge to develop effective lessons and improve instruction - enhance their collaboration skills. The mathematical content of Teaching by Design in Mathematics matches content topics in number and operations identified for each grade by the NCTM Curriculum Focal Points. The culminating activity of the programme is the co-creation of a prototype lesson which is taught to students by team members; the team then investigates the impact of the lesson on student learning. The cycle of investigating, planning, teaching, observing, debriefing, and revising a lesson together contributes to a climate of continuous professional learning.
The Hershey's Kisses Subtraction Book
Author: Jerry Pallotta
Publisher: Cartwheel Books
ISBN: 9780439357951
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Book Description
Uses Hershey's Kisses to teach subtraction.
Publisher: Cartwheel Books
ISBN: 9780439357951
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Book Description
Uses Hershey's Kisses to teach subtraction.
Computer Applications in Food Technology
Author: R. Paul Singh
Publisher: Elsevier
ISBN: 0080529712
Category : Computers
Languages : en
Pages : 317
Book Description
The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT,"require the students to use computers in the solution of problems, the collection and analysis of data, the control processes, in addition to word processing."Because they are widely used in business, allow statistical and graphical of experimental data, and can mimic laboratory experimentation, spreadsheets provide an ideal tool for learning the important features of computers and programming. In addition, they are ideally suited for food science students, who usually do not have an extensive mathematical background.Drawing from the many courses he has taught at UC Davis, Dr. Singh covers the general basics of spreadsheets using examples specific to food science. He includes more than 50 solved problems drawn from key areas of food science, namely food microbiology, food chemistry, sensory evaluation, statistical quality control, and food engineering. Each problem is presented with the required equations and detailed steps necessary for programming the spreadsheet. Helpful hints in using the spreadsheets are also provided throughout the text.Key Features* The first book to integrate speadsheets in teaching food science and technology* Includes more than 50 solved examples of spreadsheet use in food science and engineering* Presents a step-by-step introduction to spreadsheet use* Provides a food composition database on a computer disk
Publisher: Elsevier
ISBN: 0080529712
Category : Computers
Languages : en
Pages : 317
Book Description
The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT,"require the students to use computers in the solution of problems, the collection and analysis of data, the control processes, in addition to word processing."Because they are widely used in business, allow statistical and graphical of experimental data, and can mimic laboratory experimentation, spreadsheets provide an ideal tool for learning the important features of computers and programming. In addition, they are ideally suited for food science students, who usually do not have an extensive mathematical background.Drawing from the many courses he has taught at UC Davis, Dr. Singh covers the general basics of spreadsheets using examples specific to food science. He includes more than 50 solved problems drawn from key areas of food science, namely food microbiology, food chemistry, sensory evaluation, statistical quality control, and food engineering. Each problem is presented with the required equations and detailed steps necessary for programming the spreadsheet. Helpful hints in using the spreadsheets are also provided throughout the text.Key Features* The first book to integrate speadsheets in teaching food science and technology* Includes more than 50 solved examples of spreadsheet use in food science and engineering* Presents a step-by-step introduction to spreadsheet use* Provides a food composition database on a computer disk