Turner and McIlwraith's Techniques in Large Animal Surgery PDF Download
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Author: Dean A. Hendrickson
Publisher: John Wiley & Sons
ISBN: 1118684044
Category : Medical
Languages : en
Pages : 619
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Book Description
Turner and McIlwraith’s Techniques in Large Animal Surgery, Fourth Edition is an updated version of the classic resource for step-by-step instruction on basic surgical techniques in cattle, horses, swine, goats, and llamas. With detailed line drawings to demonstrate the principles discussed, the book addresses general aspects of surgery such as anesthesia and equipment and provides descriptions of surgical conditions and techniques commonly encountered in large animal practice. Now including a website with interactive review questions and the figures from the book in PowerPoint, the Fourth Edition is a highly practical, reliable guide for veterinary students and veterinary practitioners with a large animal caseload. The Fourth Edition includes eight new techniques and completely rewritten chapters on anesthesia, equine wound management, and surgical techniques in bovine and swine patients, as well as revisions to reflect advances throughout the book and updated references. Turner and McIlwraith’s Techniques in Large Animal Surgery continues to supply students and practitioners alike with a valuable resource on the fundamental techniques of farm animal surgery.
Author: Dean A. Hendrickson
Publisher: John Wiley & Sons
ISBN: 1118684044
Category : Medical
Languages : en
Pages : 619
Get Book Here
Book Description
Turner and McIlwraith’s Techniques in Large Animal Surgery, Fourth Edition is an updated version of the classic resource for step-by-step instruction on basic surgical techniques in cattle, horses, swine, goats, and llamas. With detailed line drawings to demonstrate the principles discussed, the book addresses general aspects of surgery such as anesthesia and equipment and provides descriptions of surgical conditions and techniques commonly encountered in large animal practice. Now including a website with interactive review questions and the figures from the book in PowerPoint, the Fourth Edition is a highly practical, reliable guide for veterinary students and veterinary practitioners with a large animal caseload. The Fourth Edition includes eight new techniques and completely rewritten chapters on anesthesia, equine wound management, and surgical techniques in bovine and swine patients, as well as revisions to reflect advances throughout the book and updated references. Turner and McIlwraith’s Techniques in Large Animal Surgery continues to supply students and practitioners alike with a valuable resource on the fundamental techniques of farm animal surgery.
Author: Dean A. Hendrickson
Publisher: John Wiley & Sons
ISBN: 1118714318
Category : Medical
Languages : en
Pages : 560
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Book Description
The Third Edition of this classic surgery text is the ideal resource for veterinary students and equine and mixed large animal practitioners. The book can be used both as an introduction to the fundamental techniques of large animal surgery and as an easy-to-use guide for quick reference in the field. The step-by-step technique sections have been restructured to allow faster access to information, including objectives and lists of equipment needed for each procedure. In addition to general updates throughout, this edition features new sections on minimally invasive surgery, laser surgery, and laparotomy. Coverage includes surgical techniques for horses, cows, pigs, goats, and select exotic species. Most techniques presented can be performed without the advantages of a fully equipped large animal hospital or teaching institution.
Author: Agnes C. Winter
Publisher: CABI
ISBN: 1845939743
Category : Medical
Languages : en
Pages : 201
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Book Description
Clarkson's name appears first on the earlier edition.
Author: A. Simon Turner
Publisher: Wiley
ISBN: 9780812111774
Category : Medical
Languages : en
Pages : 381
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Book Description
This second edition is in response to the acceptance of the first edition and the continued need for such a book for both veterinary students and large animal practitioners. The purpose of this book is to present some fundamental techniques in large animal surgery to both veterinary students and large animal practitioners. It's designed to be brief, discussing only the major steps in a particular operation, and each discussion is accompanied by appropriate illustrations. Most of the techniques presented can be performed without the advantages of a fully equipped large animal hospital or teaching institution. All of the drawings in the book are original and based on rough sketches and photographs taken at various points during actual surgery.
Author: Dean A. Hendrickson
Publisher: John Wiley & Sons
ISBN: 1118273230
Category : Medical
Languages : en
Pages : 356
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Book Description
Turner and McIlwraith’s Techniques in Large Animal Surgery, Fourth Edition is an updated version of the classic resource for step-by-step instruction on basic surgical techniques in cattle, horses, swine, goats, and llamas. With detailed line drawings to demonstrate the principles discussed, the book addresses general aspects of surgery such as anesthesia and equipment and provides descriptions of surgical conditions and techniques commonly encountered in large animal practice. Now including a website with interactive review questions and the figures from the book in PowerPoint, the Fourth Edition is a highly practical, reliable guide for veterinary students and veterinary practitioners with a large animal caseload. The Fourth Edition includes eight new techniques and completely rewritten chapters on anesthesia, equine wound management, and surgical techniques in bovine and swine patients, as well as revisions to reflect advances throughout the book and updated references. Turner and McIlwraith’s Techniques in Large Animal Surgery continues to supply students and practitioners alike with a valuable resource on the fundamental techniques of farm animal surgery.
Author: Gary M. Baxter
Publisher: John Wiley & Sons
ISBN: 0470961775
Category : Medical
Languages : en
Pages : 1280
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Book Description
The Sixth Edition of Adams and Stashak’s Lameness in Horses builds on the book’s reputation as the classic gold-standard reference on equine lameness. Now in full color, the text has been fully revised and streamlined to improve user-friendliness, with a new, simplified format and a stronger emphasis on the diagnosis and management of lameness. A valuable supplementary DVD provides a complete guide to diagnosing lameness, offering additional anatomical images; video clips demonstrating key procedures such as physical examination, flexion tests, perineural and intrasynovial anesthesia; and examples of lameness conditions in motion. The Sixth Edition presents new or significantly rewritten chapters on the axial skeleton, principles of musculoskeletal disease, principles of therapy for lameness, occupation-related lameness conditions, and lameness in the young horse. The diagnostic procedures chapter has also been significantly expanded to reflect advances in this important area. Adams and Stashak’s Lameness in Horses, Sixth Edition is an essential addition to any equine practitioner’s bookshelf.
Author: Alan J. Nixon
Publisher: John Wiley & Sons
ISBN: 081381586X
Category : Medical
Languages : en
Pages : 933
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Book Description
Offers a long-awaited Second Edition of this comprehensive, state-of-the-art reference for fracture repair in horses The Second Edition of Equine Fracture Repair has been thoroughly revised and updated to present the most current information on fracture repair in horses. Written to be accessible, the text is logically arranged, presenting the most authoritative information on equine fracture repair with explanations of the expected outcomes. The book provides valuable insight as to whether a fracture should be repaired, the degree of difficulty of the procedure, and a wealth of practical information on surgical techniques. This fully revised Second Edition offers a valuable tool for veterinarians making clinical decisions when faced with horse fractures, covering emergency care and splinting, the most current innovative techniques in equine fracture repair, and new implant systems. With contributions from leading experts in the field, the revised edition continues to be the essential reference to the subject. This essential resource: Offers a revised edition of the most comprehensive reference on the repair of fracture in horses, with complete information on patient assessment, emergency splinting and casting, and guidance in treatment choices Includes contributions from leading experts in the field Presents information organized by fracture type for quick access Provides valuable outcome assessment with helpful discussions of the degree of difficulty to aid in case management, incorporating information on the newest techniques and implant systems Concludes with extensive information on the identification and management of complications associated with fractures and repair methods This revised and updated edition of Equine Fracture Repair continues to provide a comprehensive resource for understanding the most effective and current techniques available for the treatment of fractures in horses.
Author: N. Kent Ames
Publisher: John Wiley & Sons
ISBN: 1118352602
Category : Medical
Languages : en
Pages : 312
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Book Description
Noordsy’s Food Animal Surgery, Fifth Edition is a fully updated new edition of the classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in the field, information is presented using a concise outline style with information boxes, tables, drawings, and photographs to highlight and illustrate key points Noordsy’s Food Animal Surgery is an ideal reference for veterinary students and clinicians seeing food animal patients. Beginning with chapters on general surgical considerations, restraint, and anesthesia, the book’s main focus is on step-by-step procedures for specific surgical techniques. The Fifth Edition has been thoroughly updated throughout to provide a current resource, with additional information on welfare, pain management, and anesthesia. Noordsy’s Food Animal Surgery is an essential purchase for practitioners and students wanting to develop or refresh their surgical skills.
Author: Luis M. Rubio-Martinez
Publisher: John Wiley & Sons
ISBN: 1119190088
Category : Medical
Languages : de
Pages : 893
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Book Description
Complications in Equine Surgery ist das erste Referenzwerk, das sich ausschließlich damit befasst, verfahrensbezogene und postoperative Komplikationen bei chirurgischen Eingriffen an Pferden zu verstehen, zu vermeiden, zu erkennen und zu managen sowie Prognosen zu formulieren. Die beiden Herausgeber sind anerkannte Fachexperten auf dem Gebiet und präsentieren in ihrer Publikation evidenzbasierte Informationen, klar, zugänglich und nach Körpersystem strukturiert. Das Fachbuch enthält farbige Abbildungen und deckt das gastronintestinale, respiratorische, Muskel-Skelett-, Urogenital- und neurologische System im Detail ab. Jedes Kapitel beginnt mit einer kurzen Einführung des jeweiligen Verfahrens und erläutert, wann und wie das Verfahren einzusetzen ist. Durchgängig wird erläutert, wie man technische Komplikationen erkennt und vermeidet und wie das Management postoperativer Komplikationen aussieht. Inhalt: - Das erste Referenzwerk, das sich insbesondere mit Komplikationen bei chirurgischen Eingriffen an Pferden beschäftigt. - Übersichtliches Format, geordnet nach Körpersystem. - Einheitliche Kapitelstruktur und Benutzerfreundlichkeit. - Präsentiert klinisch relevante Informationen für den Umgang mit verfahrensbezogenen und postoperativen Komplikationen. - Enthält mehr als 350 farbige Abbildungen zur Verdeutlichung der Konzepte. Complications in Equine Surgery richtet sich an Veterinärmediziner und spezialisierte Fachtierärzte. Das Referenzwerk ist unabdingbar, wenn es darum geht, Morbidität und Mortalität bei Pferden zu senken und chirurgische Eingriffe erfolgreicher durchzuführen.
Author: Dean A. Hendrickson
Publisher:
ISBN: 9781118684399
Category : Cattle
Languages : en
Pages : 331
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Book Description
