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Author: Kelly Alexander
Publisher: UNC Press Books
ISBN: 1469678608
Category : Social Science
Languages : en
Pages : 160
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Book Description
On a fragile planet with spreading food insecurity, food waste is a political and ethical problem. Examining the collaborative, sometimes scrappy institutional and community efforts to recuperate and redistribute food waste in Brussels, Belgium, Kelly Alexander reveals it is also an opportunity for new forms of sociality. Her study plays out across a diverse set of locations—including a food bank with ties to the EU, a social restaurant serving low-cost meals made from supermarket surplus by an emergent immigrant labor force, and a social inclusion program in an urban market with a "zero food waste" pop-up cafe. Alexander argues that these efforts, in concert with innovative policy, effectively recirculate wasted food to new publics and produce what she terms a "spectrum of edibility." According to Alexander, these models face challenges—including reproducing the very power dynamics across race, class, and citizenship status they seek to circumvent. They also mirror the challenges of the everyday operations of the European social welfare state, which is increasingly reliant on NGOs to meet provisioning promises. Yet she finds that they also move the needle forward to reduce food waste across one city, providing an example for major urban centers around the world.
Author: Kelly Alexander
Publisher: UNC Press Books
ISBN: 1469678608
Category : Social Science
Languages : en
Pages : 160
Get Book Here
Book Description
On a fragile planet with spreading food insecurity, food waste is a political and ethical problem. Examining the collaborative, sometimes scrappy institutional and community efforts to recuperate and redistribute food waste in Brussels, Belgium, Kelly Alexander reveals it is also an opportunity for new forms of sociality. Her study plays out across a diverse set of locations—including a food bank with ties to the EU, a social restaurant serving low-cost meals made from supermarket surplus by an emergent immigrant labor force, and a social inclusion program in an urban market with a "zero food waste" pop-up cafe. Alexander argues that these efforts, in concert with innovative policy, effectively recirculate wasted food to new publics and produce what she terms a "spectrum of edibility." According to Alexander, these models face challenges—including reproducing the very power dynamics across race, class, and citizenship status they seek to circumvent. They also mirror the challenges of the everyday operations of the European social welfare state, which is increasingly reliant on NGOs to meet provisioning promises. Yet she finds that they also move the needle forward to reduce food waste across one city, providing an example for major urban centers around the world.
Author: Kelly Alexander
Publisher:
ISBN: 9781469678580
Category : Political Science
Languages : en
Pages : 0
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Book Description
On a fragile planet with spreading food insecurity, food waste is a political and ethical problem. In Truffles and Trash, Kelly Alexander reveals it is also an opportunity for new forms of sociality. These dynamics play out across a diverse set of locations--from a food bank with ties to the EU and a social restaurant serving low-cost meals made from supermarket surplus by an emergent immigrant labor force to a social inclusion program in an urban market with a "zero food waste" pop-up cafe. Alexander's close analysis illustrates the collaborative, sometimes scrappy institutional and community efforts to recuperate and redistribute food waste in Brussels, Belgium. She argues that these efforts in concert with innovative policy effectively recirculate wasted food to new publics and produce what she terms a "spectrum of edibility." According to Alexander, the models face challenges--including reproducing the very power dynamics across race, class, and citizenship status they seek to circumvent. They also mirror the challenges of the everyday operations of the European social welfare state, which is increasingly reliant on NGOs to meet provisioning promises. Yet she finds that they also move the needle forward in reducing food waste across one city, providing a model for major urban centers around the world.
Author:
Publisher: Univ of North Carolina Press
ISBN: 9780807841525
Category : Cooking
Languages : en
Pages : 204
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Book Description
For generations, North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Here thirty-four Tar Heel cooks offer recipes that can't be found in popular cookbooks or on restau
Author: Robert R. Korstad
Publisher: Univ of North Carolina Press
ISBN: 0807895741
Category : Social Science
Languages : en
Pages : 448
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Book Description
When Governor Terry Sanford established the North Carolina Fund in 1963, he saw it as a way to provide a better life for the "tens of thousands whose family income is so low that daily subsistence is always in doubt." Illustrated with evocative photographs by Billy Barnes, To Right These Wrongs offers a lively account of this pioneering effort in America's War on Poverty. Robert Korstad and James Leloudis describe how the Fund's initial successes grew out of its reliance on private philanthropy and federal dollars and its commitment to the democratic mobilization of the poor. Both were calculated tactics designed to outflank conservative state lawmakers and entrenched local interests that nourished Jim Crow, perpetuated one-party politics, and protected an economy built on cheap labor. By late 1968, when the Fund closed its doors, a resurgent politics of race had gained the advantage, led by a Republican Party that had reorganized itself around opposition to civil rights and aid to the poor. The North Carolina Fund came up short in its battle against poverty, but its story continues to be a source of inspiration and instruction for new generations of Americans.
Author: Thomas S. Bremer
Publisher: Univ of North Carolina Press
ISBN: 0807876550
Category : Religion
Languages : en
Pages : 222
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Book Description
More than a million tourists visit religious landmarks in San Antonio, Texas, each year, observing and sometimes participating in religious activities there. The San Antonio Missions National Historical Park--managed by the National Park Service, in cooperation with the Catholic Church--is one of hundreds of religious places in America and around the world where tourists have become a familiar presence. In Blessed with Tourists, Thomas S. Bremer explores the intersection of tourism and commerce with religion in American, using the missions and other San Antonio sites as prime examples. Bremer recounts the history of San Antonio, from its Native American roots to its development as a religious center with the growth of the Spanish colonial missions, to the modern transformation of San Antonio into a tourist destination. Employing both ethnographic and historical approaches, Bremer examines the concepts of place, identity, aesthetics, and commercialization, demonstrating numerous ways that modern market forces affect religious communities. By identifying important connections between religious and touristic practices, Bremer establishes San Antonio as a distinctive source for anyone seeking to understand the interplay between the religious and the secular, the traditional and the modern.
Author: Richard A. Hilbert
Publisher: UNC Press Books
ISBN: 146963984X
Category : Social Science
Languages : en
Pages : 284
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Book Description
Hilbert demonstrates the historical connection between the nineteenth-century theory of Emile Durkheim and Max Weber, in which sociology had its origins, and the ethnomethodological approach articulated in the 1960s by Harold Garfinkel. The author rejects the conventional view that draws radical distinctions between the two systems and at the same time provides an intellectual genealogy of ethnomethodology.
Author: Eugenio Cambacérès
Publisher: Oxford University Press, USA
ISBN: 9780195144642
Category : Fiction
Languages : en
Pages : 190
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Book Description
"In bold strokes and forceful scenes, Cambaceres describes the vibrant culture of fin-de-siecle Buenos Aires. Written when heavy waves of immigration were rapidly transforming Buenosairean culture, the book raises the issue of mestization, or the mixing of races, as well as the creation of a new dominant class. As a new addition to the already-acclaimed Library of Latin America, Pot Pourri will claim its rightful place alongside other major works of Latin American literature."--BOOK JACKET.
Author: Hannah Kaminsky
Publisher: Simon and Schuster
ISBN: 1634508599
Category : Cooking
Languages : en
Pages : 256
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Book Description
Featuring more than one hundred simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With a new recipe for each season, Kaminsky keeps the emphasis on fresh fruits, vegetables, and herbs, offering desserts that are truly inspired and yet simple enough for anyone to make. Kaminsky insists that fresh, local produce—at the peak of ripeness—offers incomparable flavors that cannot be replicated with any amount of sugar, salt, or any baking extracts. As a result, her creative recipes will appeal to health-conscious bakers (all recipes are low in cholesterol and many feature natural sweeteners and whole grains), though even the sweetest sweet tooths among us will be more than satisfied by these tantalizing treats. From luscious lemon mousse and roasted apricot ice cream to black velvet cupcakes and almond chocolate blossoms, readers will find exciting new desserts as well as 100 percent–vegan versions of old favorites. Clear, precise directions guide readers through every step, and a mouthwatering photo accompanies each recipe. Golden saffron pound cake, no-bake pumpkin crème brûlée, black pearl truffles, chai poached pears, apricot frangipane tart—this cookbook has something for every dessert lover. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Ian Purkayastha
Publisher: Hachette Books
ISBN: 031638397X
Category : Biography & Autobiography
Languages : en
Pages : 294
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Book Description
"[Ian Purkayastha] has a true, deep expertise in everything he sells--caviar, truffles, fish. He knows the stories that we need to sell the stuff tableside . . . he can disrupt the entire luxury foods market." ---From the Foreword by David Chang Ian Purkayastha is New York City's leading truffle importer and boasts a devoted clientele of top chefs nationwide, including Jean-Georges Vongerichten, David Chang, Sean Brock, and David Bouley. But before he was purveying the world's most expensive fungus to the country's most esteemed chefs, Ian was just a food-obsessed teenager in rural Arkansas -- a misfit with a peculiar fascination for rare and exotic ingredients. The son of an Indian immigrant father and a Texan mother, Ian learned to forage for wild mushrooms from an uncle in the Ozark hills. Thus began a single-track fixation that led him to learn about the prized but elusive truffle, the king of all fungi. His first taste of truffle at age 15 sparked his improbable yet remarkable adventure through the strange -- and often corrupt -- business of the exotic food trade. Rife with tales from the hidden underbelly of the elite restaurant scene, Truffle Boy chronicles Ian's high stakes dealings with a truffle kingpin in Serbia, meth-head foragers in Oregon, crooked businessmen and maniacal chefs in Manhattan, gypsy truffle hunters in the forests of Hungary, and a supreme adventure to find "Gucci mushrooms" in the Himalayan foothills -- the land of the gods. He endures harsh failures along the way but rebuilds with tremendous success by selling not just truffles but also caviar, wild mushrooms, rare foraged edibles, Wagyu beef, and other nearly unobtainable ingredients demanded by his Michelin-starred clients. Truffle Boy is a thrilling coming-of-age story and the incredible but true tale of a country kid who grows up to become a force in the world of fine dining.
Author: Chris Callaghan
Publisher: Delacorte Press
ISBN: 1524719153
Category : Juvenile Fiction
Languages : en
Pages : 242
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Book Description
Fans of Roald Dahl’s Charlie and the Chocolate Factory and readers of Chris Grabenstein and Wendy Mass will love is an action-packed mystery about what happens if the world is about to run out of chocolate! Life for Jelly Welly—or Jennifer Wellington—is totally and utterly normal in Chompton-on-de-Lyte. She lives with her mum and dad and gran, has nosy neighbors who like to gossip, and really needs to think of a science project that will get her a good grade. But when news breaks of an impending chocopocalypse, her whole world—and the world at large—is thrown into utter chaos. With only six days left until no more chocolate, Jelly has a sneaking suspicion that something isn’t right. She and her gran investigate, picking up on a mysterious trail of clues. Is it really the dreaded chocopocalypse, or is there a mastermind behind the madness? "Charlie and the Chocolate Factory fans and mystery enthusiasts will also enjoy this chocolatey adventure."-School Library Journal "[The Chocopocalypse] will likely find a place among readers who enjoy [Roald] Dahl's humor."-Kirkus Reviews
