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Author: Maria Perez
Publisher: Hillcrest Publishing Group
ISBN: 1934248606
Category : Cooking, Caribbean
Languages : en
Pages : 100
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Book Description
I have always dreamed of writing a very special cookbook that will reflect the food of my native island, filled with recipes that are as unique as their history. Simple to make and easy to understand with ingredients accesible in any grocery store, I also wanted to include useful information on the Carribbean ingredients used in the recipes, a little bit of history, and inspirational quotes to ponder while cooking. I wanted to make your cooking experience as if your kitchen were located in the tropical island of Puerto Rico. The food of my island is a blend of Spanish, Indian, European, and African ingredients. This food has a very unique taste with plenty of flavor and zest. This uniqueness of our food is one of the best reasons to make this cookbook a part of your collection. Tropical Cooking Made Easy gives you the origin of the island cuisine, the hows and wheres of the ingredients used in all of the recipes, illustrative photos, information on herbs and condiments, definitions, item name pronounciation, a section that describes in detail food items with their scientific names and nutritional and natural values. The easy to use index makes the recipes easy to find. Each recipe is well organized, easy to read, easy to follow, easy to make...No confusing abbreviations. Instructions are numbered so that you can avoid errors in preparation. Each recipe includes tricks of the trade and traditional solutions that clarify preparation instructions. Try our Pigeon Peas Rice (Arroz con Gandules), Galician Broth (Caldo Gallego), Paella, Spanish-Style Pork Roast (Lechon Asado), Plononos, Spanish-Style Steak with Onions (Biftec Encebollado), and Spanish Custard. I invite you to browse the pagesof Tropical Cooking Made Easy to meet a new world of island cuisine!
Author: Maria Perez
Publisher: Hillcrest Publishing Group
ISBN: 1934248606
Category : Cooking, Caribbean
Languages : en
Pages : 100
Get Book Here
Book Description
I have always dreamed of writing a very special cookbook that will reflect the food of my native island, filled with recipes that are as unique as their history. Simple to make and easy to understand with ingredients accesible in any grocery store, I also wanted to include useful information on the Carribbean ingredients used in the recipes, a little bit of history, and inspirational quotes to ponder while cooking. I wanted to make your cooking experience as if your kitchen were located in the tropical island of Puerto Rico. The food of my island is a blend of Spanish, Indian, European, and African ingredients. This food has a very unique taste with plenty of flavor and zest. This uniqueness of our food is one of the best reasons to make this cookbook a part of your collection. Tropical Cooking Made Easy gives you the origin of the island cuisine, the hows and wheres of the ingredients used in all of the recipes, illustrative photos, information on herbs and condiments, definitions, item name pronounciation, a section that describes in detail food items with their scientific names and nutritional and natural values. The easy to use index makes the recipes easy to find. Each recipe is well organized, easy to read, easy to follow, easy to make...No confusing abbreviations. Instructions are numbered so that you can avoid errors in preparation. Each recipe includes tricks of the trade and traditional solutions that clarify preparation instructions. Try our Pigeon Peas Rice (Arroz con Gandules), Galician Broth (Caldo Gallego), Paella, Spanish-Style Pork Roast (Lechon Asado), Plononos, Spanish-Style Steak with Onions (Biftec Encebollado), and Spanish Custard. I invite you to browse the pagesof Tropical Cooking Made Easy to meet a new world of island cuisine!
Author: Booksumo Press
Publisher:
ISBN:
Category :
Languages : en
Pages : 80
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Book Description
An Introduction to Tropical Cooking. Get your copy of the best and most unique Tropical recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Tropical cooking. The Tropical Cookbook is a complete set of simple but very unique Tropical recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Tropical Recipes You Will Learn: Homemade Pina Coladas How to Make Jerk Chicken Tropical Black Bean Burgers Tropical Chicken Stir Fry Coconut Zesty Chicken Stir Fry Colada Skillet Bananas Maui Chicken Lemon Bread Ginger Soup Ginger Soup II Tropical Pancakes Sweet Soy Chicken Brown Sugar Ginger Salmon Tropical Ginger Shrimp Coconut Chicken Spicy Island Creamy Scallops Orange Chicken Sweet Ginger Cornish Hens Hawaiian Chili Mango Quesadillas Mango Chicken Mango Salad Citrus Tilapia with Wonderful Mango Salsa Tropical Sea Bass Tropical Morning Muffins Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Tropical cookbook, Tropical recipes, Tropical food, hawaiian cookbook, hawaiian recipes, hawaiian cooking, hawaiian cuisine
Author: BookSumo Press
Publisher: Createspace Independent Publishing Platform
ISBN: 9781975960735
Category :
Languages : en
Pages : 194
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Book Description
An Introduction to Tropical Cooking. Get your copy of the best and most unique Tropical recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Tropical cooking. The Tropical Cookbook is a complete set of simple but very unique Tropical recipes. You will find that even though the recipes are simple, the tastes are quite amazing.So will you join us in an adventure of simple cooking? Here is a Preview of the Tropical Recipes You Will Learn: Homemade Pina Coladas How to Make Jerk Chicken Tropical Black Bean Burgers Tropical Chicken Stir Fry Coconut Zesty Chicken Stir Fry Colada Skillet Bananas Maui Chicken Lemon Bread Ginger Soup Ginger Soup II Tropical Pancakes Sweet Soy Chicken Brown Sugar Ginger Salmon Tropical Ginger Shrimp Coconut Chicken Spicy Island Creamy Scallops Orange Chicken Sweet Ginger Cornish Hens Hawaiian Chili Mango Quesadillas Mango Chicken Mango Salad Citrus Tilapia with Wonderful Mango Salsa Tropical Sea Bass Tropical Morning Muffins Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: Tropical cookbook, Tropical recipes, Tropical food, hawaiian cookbook, hawaiian recipes, hawaiian cooking, hawaiian cuisine
Author: Jennifer Aranas
Publisher: Tuttle Publishing
ISBN: 1462916899
Category : Cooking
Languages : en
Pages : 180
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Book Description
In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour -- from sweet and spicy to smoky and tangy -- while transforming delicious native recipes into easy-to-make meals. Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine traditional Filipino cooking with New World variations, reflecting the author's Filipino-American roots. She offers innovative interpretations of native recipes as well as traditional favorits. Delicious Filipino recipes include: Duck Adobo Green Papaya and Jicama Salad Salmon Kilaw Lamb Casoy Ambrosia Shortcake Crispy Lumpia Egg Rolls Hearty Paella Pancit Noodles Sweet Halo-Halo Sundaes And many more! The "Basics" chapter introduces the building blocks of Filipino cuisine, showing you step-by-step how to create authentic Filipino food. A detailed buying guide leads you through the bustling Asian market, demystifying the flavor essentials -- such as coconut, palm vinegar, shrimp paste and calamansi lime -- that set the food of the Philippines apart from its Asian neighbors.
Author: Booksumo Press
Publisher:
ISBN:
Category :
Languages : en
Pages : 110
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Book Description
Tropical Treasures. Get your copy of the best and most unique Tropical recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Tropical cooking. The New Tropical Cookbook is a complete set of simple but very unique Tropical recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Tropical Recipes You Will Learn: Jerk Chicken I How to Make Mango Chutney Cabbage Jamaican Style Mango Tilapia from Guyana Beef Patties I Mango Jelly with Saffron Burgers In Jamaica Montego Mango Salsa Caribbean Rice How to Make Sorbet Oxtail Hawaiian Bread A Caribbean Soup of Spinach Creamy Mango Glazed Sea Bass Kingston Curry Chicken Mango Relish 101 Jamaican Bread Quesadillas Martinique Jerk Seasoning West Indian Inspired Guacamole Snapper Deep Fried Saturday's Dinner (Chicken and Fruity Rice) Cod Fritters Breaded Mango Pudding Jamaican Pastries Mango Chutney Bites Maggie's Easy Caribbean Lime Mahi Mahi Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: Tropical cookbook, Tropical recipes, jamaican cookbook, jamaican recipes, hawaiian cookbook, hawaiian recipes, caribbean cookbook
Author: BookSumo Press
Publisher:
ISBN: 9781537287058
Category :
Languages : en
Pages : 180
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Book Description
Jerk Chicken, Hawaiian Meals. Welcome to the Tropics. The Easy Tropical Cooking is a collection of over 50 Authentic Tropical Recipes. Real Tropical Cooking is a mix of Tropical, Asian, and Caribbean cuisines. And you will learn them all in this cookbook! No one can dislike good Tropical food. Dishes like Caribbean rices, spicy chicken, fried fish, and savory stews are Tropical classics you will learn in this cookbook. The key to authentic Tropical cooking is in the preparation of your meals and the use of spices. This cookbook will teach you an effortless style of Tropical cooking that will produce amazingly delicious and tasty meals. Enjoying Tropical food is as easy as going to the local grocer and grabbing some fresh meats and spices! Remember Authentic Tropical Cooking is a fusion of many great cuisines and you will learn them all in the Easy Tropical Cooking! Here is a Preview of the Delicious Tropical Recipes You Will Learn: Mango Ice Cream Hawaiian Style Mango Bread Homemade Delicious Mango Jam Refreshing Mango Relish Heavenly Tasty Smoothie Tempting Tilapia & Mango Plate Delectable Sea Bass & Mango Treat Tropical Flavored Muffins A Caribbean Soup of Spinach Kingston Curry Chicken Jamaican Bread Jerk Seasoning Snapper Deep Fried Much, much more! Related Searches: Tropical Cooking, Tropical recipes, jamaican cookbook, jamaican recipes, hawaiian cookbook, hawaiian recipes, island recipes cookbook
Author: Chef Maggie Chow
Publisher: Createspace Independent Publishing Platform
ISBN: 9781523641147
Category : Cooking
Languages : en
Pages : 176
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Book Description
Hickory Smoked, Authentic Tropical Cooking Awaits... The Easy Hawaiian Cookbook is a collection of 50 Authentic Tropical Recipes. Real Tropical Hawaiian Cooking is a mix of Hawaiian, Asian, and Carribean cuisines. And you will learn them all in this cookbook! No one can dislike good Tropical food. Dishes like Hawaiian Pizza, Hawaiian Style Chicken, Delicious Pies, and Kalua Pig are Tropical classics you will learn in this cookbook. The key to authentic Tropical cooking is in the preparation of your meals and the use of spices. This cookbook will teach you an effortless style of Hawaiian cooking that will produce amazingly delicious and tasty meals. Enjoying Tropical food is as easy as going to the local grocer and grabbing some fresh meats and spices! Remember Authentic Hawaiian Cooking is a fusion of many great cuisines and you will learn them all in the Easy Hawaiian Cookbook! Here is a Preview of the Recipes You Will Learn: Miltiple Hawaiian Breads Hawaiian Fried Rice Wontons from Hawaii Pineapple Chicken Hawaiian Chicken Stew Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Hawaiian meals! Related Searches: Hawaiian cookbook, Hawaiian recipes, Hawaiian recipes cookbook, Tropical cookbook, Tropical recipes, Hawaiian, Hawaiian food
Author: BookSumo Press
Publisher:
ISBN: 9781095441213
Category :
Languages : en
Pages : 62
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Book Description
Jerk Chicken, Hawaiian Meals. Welcome to the Tropics. The Easy Tropical Cooking is a collection of over 50 Authentic Tropical Recipes. Real Tropical Cooking is a mix of Tropical, Asian, and Caribbean cuisines. And you will learn them all in this cookbook! No one can dislike good Tropical food. Dishes like Caribbean rices, spicy chicken, fried fish, and savory stews are Tropical classics you will learn in this cookbook. The key to authentic Tropical cooking is in the preparation of your meals and the use of spices. This cookbook will teach you an effortless style of Tropical cooking that will produce amazingly delicious and tasty meals. Enjoying Tropical food is as easy as going to the local grocer and grabbing some fresh meats and spices! Remember Authentic Tropical Cooking is a fusion of many great cuisines and you will learn them all in the Easy Tropical Cooking! Here is a Preview of the Delicious Tropical Recipes You Will Learn: Mango Ice Cream Hawaiian Style Mango Bread Homemade Delicious Mango Jam Refreshing Mango Relish Heavenly Tasty Smoothie Tempting Tilapia & Mango Plate Delectable Sea Bass & Mango Treat Tropical Flavored Muffins A Caribbean Soup of Spinach Kingston Curry Chicken Jamaican Bread Jerk Seasoning Snapper Deep Fried Much, much more! Related Searches: Tropical Cooking, Tropical recipes, jamaican cookbook, jamaican recipes, hawaiian cookbook, hawaiian recipes, island recipes cookbook
Author: BookSumo Press
Publisher: Createspace Independent Publishing Platform
ISBN: 9781718730014
Category :
Languages : en
Pages : 222
Get Book Here
Book Description
Tropical Treasures. Get your copy of the best and most unique Tropical recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Tropical cooking. The New Tropical Cookbook is a complete set of simple but very unique Tropical recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Tropical Recipes You Will Learn: Jerk Chicken I How to Make Mango Chutney Cabbage Jamaican Style Mango Tilapia from Guyana Beef Patties I Mango Jelly with Saffron Burgers In Jamaica Montego Mango Salsa Caribbean Rice How to Make Sorbet Oxtail Hawaiian Bread A Caribbean Soup of Spinach Creamy Mango Glazed Sea Bass Kingston Curry Chicken Mango Relish 101 Jamaican Bread Quesadillas Martinique Jerk Seasoning West Indian Inspired Guacamole Snapper Deep Fried Saturday's Dinner (Chicken and Fruity Rice) Cod Fritters Breaded Mango Pudding Jamaican Pastries Mango Chutney Bites Maggie's Easy Caribbean Lime Mahi Mahi Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
Author: Von Diaz
Publisher: Chronicle Books
ISBN: 1797215256
Category : Cooking
Languages : en
Pages : 308
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Book Description
An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz. The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising and stewing, frying, grilling and smoking, and steaming and in-ground roasting. Bold flavors drip from the edges of each dish with tastes that represent stories of resistance, persistence, and wisdom passed down from generation to generation. This narrative cookbook by writer, documentary producer, and author Von Diaz travels across oceans and nations to uplift the shared ancestral cooking techniques of these islands in more than 125 recipes, including intimate profiles of the historical context of each technique, stories from islanders, and step-by-step guides for recreating them at home. Recipes include: Coco Bread from Jamaica Arroz con Jueyes (Stewed Crab Rice) from Puerto Rico Masikita (Papaya-Marinated Beef Skewers) from Madagascar Bebek Betutu (Roasted Duck in Banana Leaf) from Indonesia Lechon Kawali (Crispy Fried Pork Belly) from the Philippines Bright citrus and vinegars, verdant herbs, slow-cooked and smoky grilled meats, fresh seafood, aromatic rice, and earthy root vegetables: These flavors, found in the meals and recipes across these island nations pair remarkably well together, despite distance and cultural differences. The ingredients and deep-rooted cooking techniques in each of these recipes typify the harmonious, synchronous spirit found in each culture's unique cuisines. Even amid environmental chaos and food insecurity, islanders cook in ways that are soul nourishing and flavorful. Islas is about preserving the wisdom, values, and resilience of the people who live in some of the most volatile, vulnerable places on this planet. Each recipe, an archive of strategies for persistence, creativity, and ingenuity, provides a path for cooking delicious food. But above all, these stories and recipes acknowledge that cooking delicious food for others is always a selfless act. AN AUTHENTIC DEEP DIVE INTO UNDERREPRESENTED FOODWAYS: Amid environmental chaos and food insecurity, and with limited ingredients, islanders cook in ways that are soul nourishing and emphasize flavor. This book expertly and authentically presents the diverse recipes and techniques of the islands of the Indian, Atlantic, and Pacific Oceans. DETAILED RECIPES AND FULL-COLOR PHOTOGRAPHS: Each of the techniques and recipes are paired with lots of how-tos and step-by-step guides, including key historical and scientific background to help you master these delicious recipes—from quick pickles to soups, stews, and barbecues—at home. EXPERT AUTHOR AND A LEADING VOICE: Von Diaz is a celebrated author and seasoned food researcher who has dedicated her life to bringing forth unique food stories and the people behind them. Perfect for: Anyone interested in learning more about AAPI cooking and cuisine A great hostess gift or self-purchase for those who enjoy entertaining and exploring food cultures around the world An educational and practical resource for sustainable cooking enthusiasts Special occasion, holiday, or birthday present for foodies and cookbook collectors Those who enjoy Salt, Fat, Acid, Heat; Coconut & Sambal; Cook Real Hawai'i; and Ottolenghi cookbooks
