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Author: Southold (N.Y.)
Publisher:
ISBN:
Category : Riverhead (N.Y. : Town)
Languages : en
Pages : 588
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Book Description
Author: Southold (N.Y.)
Publisher:
ISBN:
Category : Riverhead (N.Y. : Town)
Languages : en
Pages : 588
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Book Description
Author: Charles Benjamin Moore
Publisher: Franklin Classics Trade Press
ISBN: 9780344607691
Category :
Languages : en
Pages : 150
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Epher Whitaker
Publisher:
ISBN:
Category : Southold (N.Y.)
Languages : en
Pages : 380
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Book Description
Author: Thomas H. Donnelly
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 608
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Book Description
Richard Howell is first found in the records of Long Island in 1675. He married Elizabeth Hallock and had five known children. He married Elizabeth Cooke Harrud and probably had three children. He may have married again and had two more children. Descendants and relatives lived mainly in New York.
Author:
Publisher: Genealogical Publishing Com
ISBN: 0806311789
Category : Long Island (N.Y.)
Languages : en
Pages : 754
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Book Description
This is a collection of articles published originally in The New York Genealogical and Biographical Record containing primary source materials on Long Island.The records included range from censuses and lists of early inhabitants to newspaper notices, wills, deeds, town records, and Bible and family records. Among the census records in this volume are the Southold census of 1686, the Hempstead census of 1698, and the 1800 federal census of Kings, Queens, and Suffolk counties. Early Kings County wills and deeds are abstracted, as are wills found in Queens County deed books. In addition, there are town records or vital statistics for Newtown, Huntington, Gravesend, Hempstead, and, especially, Southold. The entire collection of articles is completely indexed (25,000 entries!) and forms the perfect companion volume to the two-volume Genealogies of Long Island Families (see Item 3433).
Author: Harry Haralambou
Publisher: Harry Haralambou
ISBN:
Category : Architecture
Languages : en
Pages : 210
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Book Description
In the same vein as Hamptons Pleasures and The Hamptons, North Fork Living explores another part of Long Island that has long drawn tourists seeking solace from the tireless demands of city life. Harry Haralmabou's evocative words and images capture the local character of the region and the integrity of each town in its architecture and landscape. A brief history about the area and interesting anecdotes about the towns, local landmarks, vineyards, lighthouses, churches and natural beauty reveal the essence and charm of this beautiful place throughout the year. The relatively recent development of vineyards and wineries will also be discussed and accompanied by a complete listing of locations.
Author: Claudia Fleming
Publisher: Random House
ISBN: 0593132807
Category : Cooking
Languages : en
Pages : 612
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Book Description
A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. Fleming’s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result—placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity. The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines. Recipes include Raspberry–Lemon Verbena Meringue Cake, Blueberry–Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more. Beautifully illustrated with more than eighty photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come. Praise for The Last Course “While I must admit to being particularly partial to Claudia’s Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudia’s inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.”—Daniel Boulud “The Goddess of New American Pastry.”—Elle
Author: Richard Shannon Moss
Publisher: Garland Publishing
ISBN:
Category : History
Languages : en
Pages : 286
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Book Description
Author: Elizabeth Schneider
Publisher: Chronicle Books
ISBN: 1452171416
Category : Cooking
Languages : en
Pages : 351
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Book Description
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.
Author: Ian Hunter
Publisher: Archway Publishing
ISBN: 1665703059
Category : Juvenile Fiction
Languages : en
Pages : 26
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Book Description
In Luna Bay along the North Fork of Long Island, New York, Puffer the fish is making a batch of his famous chocolate chip cookies. While waiting for them to cook, he goes outside to water his seaweed garden, but then, disaster strikes! Puffer goes back inside to find someone has stolen his cookies. Puffer goes on a search to get his delicious cookies back. He travels through Luna Bay and asks his friends if they’ve seen his cookies anywhere, but nobody can help poor Puffer. Then, while retracing his steps, Puffer comes upon a big surprise. In The Curious Puffer, explore the charming underwater town of Luna Bay with Puffer and his adorable sea creature friends. In the colorful illustrations, see if you can spot some of the local landmarks that are well known to Eastern Long Island. Follow along with the enticing mystery of Puffer’s missing cookies, and see if you can figure out what happened to them.
