PDF Author:
Publisher: TheBookEdition
ISBN: 2959017005
Category :
Languages : en
Pages : 130

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Book Description

 PDF Author:
Publisher: TheBookEdition
ISBN: 2959017005
Category :
Languages : en
Pages : 130

Get Book Here

Book Description


Tout yaourtière

Tout yaourtière PDF Author: Nathalie de Loeper
Publisher:
ISBN: 9782830710205
Category :
Languages : fr
Pages : 68

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Book Description
Quelques temps délaissée, elle vient de nouveau répondre à l’envie des familles : fabriquer par soi-même des produits sains et très gourmands. Très conviviale, la yaourtière permet de préparer jusqu’à 8 yaourts simultanément. Une fois le couvercle placé, ils peuvent être conservés plusieurs jours au réfrigérateur. Yaourt au chamallow, yaourt au sirop d’érable et crêpes dentelles, yaourt salé aux tomates confites... Les recettes proposées par Nathalie de Loeper n’ont rien à voir avec les yaourts vendus dans le commerce ! Les yaourts sucrés se dégusteront en dessert et en famille, tandis que les yaourts salés pourront par exemple être tartinés ou servir de base pour des sauces.

La Linguistique

La Linguistique PDF Author:
Publisher:
ISBN:
Category : Linguistics
Languages : fr
Pages : 338

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Book Description


Using French Vocabulary

Using French Vocabulary PDF Author: Jean H. Duffy
Publisher: Cambridge University Press
ISBN: 1107494028
Category : Foreign Language Study
Languages : en
Pages : 767

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Book Description
This textbook provides a comprehensive and structured vocabulary for all levels of undergraduate French courses, including relevant higher and further education courses. It offers a broad coverage of concrete and abstract vocabulary relating to the physical, cultural, social, commercial and political environment, as well as exposure to commonly encountered technical terminology. Within each section, words and phrases have been grouped into manageable, assimilable units and broadly 'graded' according to likely usefulness and difficulty. The accompanying exercises for private study and classroom use are designed to reinforce the work done on lists, to develop good dictionary use, to encourage independent and collaborative learning, to promote precision and awareness of nuance and register, and to offer the opportunity for the development of cognate transferable skills, such as communicative competence, teamwork and problem-solving. The division of the book into twenty thematic sections allows it to be easily integrated into a modular course structure.

Compact Oxford-Hachette French Dictionary

Compact Oxford-Hachette French Dictionary PDF Author: Marie-Hélène Corréard
Publisher: Oxford University Press, USA
ISBN: 0199663114
Category : Foreign Language Study
Languages : en
Pages : 1042

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Book Description
A compact, intermediate-level dictionary covering over 90,000 words and phrases, and 120,000 translations ideal for the home, office, or school.

Harrap's Concise Dictionary

Harrap's Concise Dictionary PDF Author: Patricia Forbes
Publisher:
ISBN: 9780245549311
Category : English language
Languages : en
Pages : 1008

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Book Description


Sérendipité autour de Lourdes, le Guide

Sérendipité autour de Lourdes, le Guide PDF Author: Marie Cendres
Publisher: Lulu.com
ISBN: 1291171959
Category :
Languages : fr
Pages : 168

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Book Description


Harrap's Compact French Dictionary

Harrap's Compact French Dictionary PDF Author: Patricia Forbes
Publisher: *Webster's New World
ISBN: 9780028614199
Category : Reference
Languages : en
Pages : 980

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Book Description
From one of the most respected Foreign language dictionary publishers comes three new paperback dictionaries in compact size. The Harrap's Compact French Dictionary has a 15,000 initial print run.

Cultured Food Life

Cultured Food Life PDF Author: Donna Schwenk
Publisher: Xlibris Corporation
ISBN: 1452535221
Category : Cooking
Languages : en
Pages : 66

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Book Description
Dramatically improve your health by eating foods filled with dynamic probiotics that supercharge your body! Ordinary foods become powerful health agents in a few easy steps using ancient wisdom and time-tested techniques such as natural fermentation. Author and educator Donna Schwenk tells her compelling story of how she transformed her family's health by creating foods that conquer sicknesses, including diabetes, high blood pressure and IBS. Hundreds of families have attended Donna's seminars and renewed their health, changing their lives forever! After numerous requests from her seminar participants, Donna has provided this compilation of over sixty delicious recipes that were the key to her own success. With her simple step-by-step instructions, you too can learn to make delicious probiotic foods that will create wellness and restore your health. You can enjoy a preview at: www.culturedfoodlife.com or follow Donna on her blog at www.blog.culturedfoodlife.com

Harrap's French and English College Dictionary

Harrap's French and English College Dictionary PDF Author: Georges Pilard
Publisher: McGraw-Hill
ISBN:
Category : Foreign Language Study
Languages : en
Pages : 2304

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Book Description
This flagship dictionary is the last word in reference for advanced learners, college students and teachers, and businesspeople. It has served as the standard work of bilingual reference for more than 60 years. The fully revised Harrap’s French and English College Dictionary provides thorough, up-to-date coverage of all areas of vocabulary, including more than 305,000 references, 555,000 translations, and thousands of new words and expressions. Also featured are: More than 400 longer entries, with menus for easier navigation Comprehensive French and English grammars linked to the dictionary text A wealth of technical language, Internet terms, slang, and colloquial usage Hundreds of tinted usage notes to help avoid translation pitfalls A four-color illustrated supplement covering 400 essential French and English idioms