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Author: Olaf F. Larson
Publisher: Univ of Wisconsin Press
ISBN: 0299282031
Category : Biography & Autobiography
Languages : en
Pages : 204
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Book Description
In 1910, when Olaf F. Larson was born to tenant livestock and tobacco farmers in Rock County, Wisconsin, the original barn still stood on the property. It was filled with artifacts of an earlier time—an ox yoke, a grain cradle, a scythe used to cut hay by hand. But Larson came of age in a brave new world of modern inventions—tractors, trucks, combines, airplanes—that would change farming and rural life forever. When Horses Pulled the Plow is Larson’s account of that rural life in the early twentieth century. He weaves invaluable historical details—including descriptions of farm equipment, crops, and livestock—with wry tales about his family, neighbors, and the one-room schoolhouse he attended, revealing the texture of everyday life in the rural Midwest almost a century ago. This memoir, written by Larson in his ninth decade, provides a wealth of details recalled from an earlier era and an illuminating read for anyone with their own memories of growing up on a farm.
Author: Olaf F. Larson
Publisher: Univ of Wisconsin Press
ISBN: 0299282031
Category : Biography & Autobiography
Languages : en
Pages : 204
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Book Description
In 1910, when Olaf F. Larson was born to tenant livestock and tobacco farmers in Rock County, Wisconsin, the original barn still stood on the property. It was filled with artifacts of an earlier time—an ox yoke, a grain cradle, a scythe used to cut hay by hand. But Larson came of age in a brave new world of modern inventions—tractors, trucks, combines, airplanes—that would change farming and rural life forever. When Horses Pulled the Plow is Larson’s account of that rural life in the early twentieth century. He weaves invaluable historical details—including descriptions of farm equipment, crops, and livestock—with wry tales about his family, neighbors, and the one-room schoolhouse he attended, revealing the texture of everyday life in the rural Midwest almost a century ago. This memoir, written by Larson in his ninth decade, provides a wealth of details recalled from an earlier era and an illuminating read for anyone with their own memories of growing up on a farm.
Author: Isaiah Brokenleg
Publisher:
ISBN: 9781467561228
Category :
Languages : en
Pages :
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Book Description
Author: Wisconsin. State Board of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 164
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Book Description
Author: New South Wales. Division of Plant Industry
Publisher:
ISBN:
Category : Tobacco
Languages : en
Pages : 50
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Book Description
Author: Tom Fortney
Publisher: Trafford on Demand Pub
ISBN: 9781426929144
Category : Fiction
Languages : en
Pages : 220
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Book Description
Growing Up is about the formative years of four children who grew up on a dairy and tobacco farm in southwest Wisconsin in the 1930s and 1940s. They took their first innocent childhood steps in the security of a loving family. As they grew toward adolescence, the world was no longer a storybook land, as they had imagined in grade school, but a whole new world of different people and strange surroundings. It always seemed, though, as they grew from puberty to young adulthood, that what they learned in Sunday school and from their parents came to the surface when they were faced with making hard decisions in an adult world. The difference between right and wrong, instilled in them from earliest childhood, stayed with them all their lives. All parents want their children to have a better life than their own, and their parents did everything they could to convince them to get a more complete education. Tom did not go to college like his sister and brothers, but attended a vocational school in La Crosse, Wisconsin, where he learned auto mechanics and welding. After one year, he was drafted into the Army and served in Korea. The war had just ended, so he did not see battle. Come join this wonderful family on a trip down memory lane.
Author: Jerry Apps
Publisher: Wisconsin Historical Society
ISBN: 0870207253
Category : Social Science
Languages : en
Pages : 335
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Book Description
"I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should be required reading in history classes from high school to the collegiate level. It makes me thankful that Jerry Apps has such a sense of commitment to Wisconsin's agricultural heritage--and to getting the story right." --Pam Jahnke, Farm Director, Wisconsin Farm Report Radio Wisconsin has been a farming state from its very beginnings. And though it's long been known as "the Dairy State," it produces much more than cows, milk, and cheese. In fact, Wisconsin is one of the most diverse agricultural states in the nation. The story of farming in Wisconsin is rich and diverse as well, and the threads of that story are related and intertwined. In this long-awaited volume, celebrated rural historian Jerry Apps examines everything from the fundamental influences of landscape and weather to complex matters of ethnic and pioneer settlement patterns, changing technology, agricultural research and education, and government regulations and policies. Along with expected topics, such as the cranberry industry and artisan cheesemaking, "Wisconsin Agriculture" delves into beef cattle and dairy goats, fur farming and Christmas trees, maple syrup and honey, and other specialty crops, including ginseng, hemp, cherries, sugar beets, mint, sphagnum moss, flax, and hops. Apps also explores new and rediscovered farming endeavors, from aquaculture to urban farming to beekeeping, and discusses recent political developments, such as the 2014 Farm Bill and its ramifications. And he looks to the future of farming, contemplating questions of ethical growing practices, food safety, sustainability, and the potential effects of climate change. Featuring first-person accounts from the settlement era to today, along with more than 200 captivating photographs, "Wisconsin Agriculture" breathes life into the facts and figures of 150 years of farming history and provides compelling insights into the state's agricultural past, present, and future.
Author: John van Willigen
Publisher: University Press of Kentucky
ISBN: 0813183987
Category : History
Languages : en
Pages : 285
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Book Description
Whereas most crops drive farmers apart as they compete for the best prices, the price controls on tobacco bring growers together. The result is a culture unlike any other in America, one often forgotten or overlooked as federal and state governments fight over the spoils of the tobacco settlement. Tobacco Culture describes the process of raising a crop of burley from the perspective and experience of the farmers themselves. In the process of gathering information for the book, the authors performed most steps in the tobacco production process, from dropping plants, burning seedbeds, topping, and cutting to stripping and baling the finished product. Van Willigen and Eastwood document both present practices and historical developments in tobacco farming at the very moment a way of life stands poised for dramatic change. In addition to growing practices, the authors found other common threads linking growers and tobacco producing regions. Where tobacco is grown, it often becomes the major cash crop and carries the health of the economy. Farmer Oscar Richardson states, "It's bread and butter. It's the industry of the community, the state as a whole.... You take tobacco out of Kentucky and this farmland wouldn't be worth a nickel." Combining cultural anthropology and oral history, John van Willigen and Susan Eastwood have created a remarkable portrait of the heart of the burley belt in Central Kentucky.
Author: Wisconsin Agriculture Reporting Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 38
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Book Description
Author: Wisconsin. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 264
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 88
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Book Description
