Timeout : Eating & Drinking, London 2006 PDF Download
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Author: Time Out Guides Ltd
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 432
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Book Description
Author: Time Out Guides Ltd
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 432
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Book Description
Author: Cathy Phillips
Publisher: Time Out
ISBN: 9780903446990
Category : Business & Economics
Languages : en
Pages : 436
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Book Description
Featuring the best dining in every category, from humble to haute, "Time Out London Eating & Drinking" is the most comprehensive guide to London's restaurants and bars, with more than 1200 reviews of pubs, cafes, bistros, and high-end restaurants.
Author:
Publisher: Time Out
ISBN: 9780903446556
Category : Bars (Drinking establishments)
Languages : en
Pages : 0
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Book Description
Featuring the best dining in every category, from humble to haute, this reference is one of the most comprehensive guides to London's restaurants and bars, with more than 1,200 reviews of pubs, cafes, bistros, and high-end restaurants.
Author: Ismay Atkins
Publisher: Time Out
ISBN: 9780903446679
Category : Travel
Languages : en
Pages : 308
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Book Description
Featuring more than 3,000 shops and services from fashion to home furnishings, this guide is both a practical resource and a fun read. Comprehensive listings include hours of operation, prices, and which credit cards are accepted.
Author:
Publisher:
ISBN:
Category : Serial publications
Languages : en
Pages : 560
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Book Description
Author: Time Out Guides Ltd
Publisher: Time Out Guides
ISBN: 1846702011
Category : Travel
Languages : en
Pages : 307
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Book Description
Time Out London Walks features 30 walks from London writers, each revealing a personal insight into their chosen corner of the capital. From ancient woodland to modern skyscrapers, motorway underpasses to stately homes, most parts of the city are subject
Author:
Publisher:
ISBN:
Category : London (England)
Languages : en
Pages : 260
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Book Description
Author: Editors of Time Out
Publisher: Time Out
ISBN: 1846702682
Category : Travel
Languages : en
Pages : 511
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Book Description
The 22nd edition of Time Out London will help visitors to navigate the 2000 year old city, from the many must visits through to the eccentricities and particularities that give London its flavor. Time Out keeps you abreast of the latest in terms of cultural events, entertainment, restaurants, shopping, bar and pub scene, as well as taking you to the out-of-the-way neighborhoods in the throes of gentrification. Day trips and local excursions are also recommended, as rolling hills, seaside walks and ancient cities are all within your grasp. Whether your stay is brief or lengthy, Time Out will help you make the most of your time.
Author: Robert Appelbaum
Publisher: Reaktion Books
ISBN: 1861899866
Category : Travel
Languages : en
Pages : 288
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Book Description
From the hamburger haven to the temple of gastronomy, the restaurant is a fixture of modern life. But why is that so? What needs has the restaurant come to satisfy, and what needs has it come to impose upon the experience of the modern world? In Dishing It Out, Robert Appelbaum travels around America and Europe and through the annals of literature and history to explore the social meaning of the restaurant—and to discover what we ought to be asking of the restaurant experience today. Since its founding in pre-Revolutionary France, the restaurant has always inspired contradictory feelings and served contradictory purposes. It has stood for a kind of liberation: the embrace of pleasure and sociability for their own sake. But it has also encouraged narcissistic consumerism at the cost of the exploitation of restaurant workers, and the self-deception of restaurant-goers. Drawing on the work of such writers as Grimod de la Reynière, Jean-Paul Sartre, Isak Dinesen and M.F.K. Fisher, and sampling fare from macaroni cheese in workaday London to oysters and sausages in seaside France, Appelbaum argues that though restaurants are inherently problematic as social institutions, they are characteristic of who and what we are. They are expressions of what we need as human beings. And for that reason, though they contribute to inequality they can also be used to promote the interests of cultural democracy. A unique rethinking of the restaurant experience, at once entertaining and learned, Dishing it Out is an important contribution to our knowledge of food, literature, history and society.
Author: Panikos Panayi
Publisher: Reaktion Books
ISBN: 1861896220
Category : Cooking
Languages : en
Pages : 481
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Book Description
Among the cuisines of Europe, Britain’s has long been regarded as the black sheep—kippers, jellied eels, and blood pudding rarely elicit the same fond feelings as chocolate mousse or pasta primavera. Despite these unsavory stereotypes, British cuisine is anything but unremarkable today. Panikos Panayi reveals in this fascinating study that British cuisine has been transformed and enriched by diverse international influences. The last thirty years have seen immigrants flood British shores, but Spicing Up Britain reveals that foreign influences have been infusing British cuisine for the past 150 years. From the arrival of Italian ice cream vendors and German butchers in the nineteenth century to the British curry that permeates dishes today, Panayi chronicles the rich and fascinating social history behind the rise of a truly multicultural cuisine. The author argues that Britons’ eating habits have been reshaped by immigration, globalization, and increased wealth, and he explores how other cultures have woven themselves into British society through the portal of food—whether Anglo-Indian fusion dishes like chicken tikka masala, New British cuisine restaurants, or the popular home-cooked dish of spaghetti bolognese. Panayi reveals how these changes in British cuisine shed light on the role of multiculturalism in the construction of modern British identity: Britain is a diverse nation in which different peoples are united by willingness to sample the foods produced by other ethnic groups—but those ethnic groups are at the same time ghettoized by not moving beyond their own culinary traditions. A comprehensive and engaging investigation, Spicing Up Britain serves up delicious new facets of food in Britain today.
