Author: Karin Breuer
Publisher: Univ of California Press
ISBN: 9780520210615
Category : Art
Languages : en
Pages : 220
Book Description
Crown Point Press in San Francisco, founded in 1962 by Kathan Brown, is a world-renowned center of contemporary printmaking. It has published work by such major figures as Richard Diebenkorn, Helen Frankenthaler, Sol LeWitt, and Wayne Thiebaud, while bringing to attention prints by many younger artists, including April Gornik, Anish Kapoor, Eric Fischl, and Francesco Clemente. Crown Point Press is known for presenting social and political issues in a range of printmaking media, from hard- and soft-ground etching to drypoint, aquatint, and mezzotint. The Fine Arts Museums of San Francisco acquired the Crown Point Press archive in 1991. This collection of nearly 800 works contains one impression of every print the Press has ever produced. Also included are over 2000 working proofs and preparatory sketches. Now, in collaboration with the National Gallery of Art, the Fine Arts Museums of San Francisco has organized an exhibition of these distinctive prints. Chronicling Crown Point Press's dedication to artistic quality and commitment to innovation in printmaking technique and subject matter, this book also presents Kathan Brown's notable contributions in transforming the printmaking landscape of the twentieth century. Published in association with The Fine Arts Museums of San Francisco
Thirty-five Years at Crown Point Press
Author: Karin Breuer
Publisher: Univ of California Press
ISBN: 9780520210615
Category : Art
Languages : en
Pages : 220
Book Description
Crown Point Press in San Francisco, founded in 1962 by Kathan Brown, is a world-renowned center of contemporary printmaking. It has published work by such major figures as Richard Diebenkorn, Helen Frankenthaler, Sol LeWitt, and Wayne Thiebaud, while bringing to attention prints by many younger artists, including April Gornik, Anish Kapoor, Eric Fischl, and Francesco Clemente. Crown Point Press is known for presenting social and political issues in a range of printmaking media, from hard- and soft-ground etching to drypoint, aquatint, and mezzotint. The Fine Arts Museums of San Francisco acquired the Crown Point Press archive in 1991. This collection of nearly 800 works contains one impression of every print the Press has ever produced. Also included are over 2000 working proofs and preparatory sketches. Now, in collaboration with the National Gallery of Art, the Fine Arts Museums of San Francisco has organized an exhibition of these distinctive prints. Chronicling Crown Point Press's dedication to artistic quality and commitment to innovation in printmaking technique and subject matter, this book also presents Kathan Brown's notable contributions in transforming the printmaking landscape of the twentieth century. Published in association with The Fine Arts Museums of San Francisco
Publisher: Univ of California Press
ISBN: 9780520210615
Category : Art
Languages : en
Pages : 220
Book Description
Crown Point Press in San Francisco, founded in 1962 by Kathan Brown, is a world-renowned center of contemporary printmaking. It has published work by such major figures as Richard Diebenkorn, Helen Frankenthaler, Sol LeWitt, and Wayne Thiebaud, while bringing to attention prints by many younger artists, including April Gornik, Anish Kapoor, Eric Fischl, and Francesco Clemente. Crown Point Press is known for presenting social and political issues in a range of printmaking media, from hard- and soft-ground etching to drypoint, aquatint, and mezzotint. The Fine Arts Museums of San Francisco acquired the Crown Point Press archive in 1991. This collection of nearly 800 works contains one impression of every print the Press has ever produced. Also included are over 2000 working proofs and preparatory sketches. Now, in collaboration with the National Gallery of Art, the Fine Arts Museums of San Francisco has organized an exhibition of these distinctive prints. Chronicling Crown Point Press's dedication to artistic quality and commitment to innovation in printmaking technique and subject matter, this book also presents Kathan Brown's notable contributions in transforming the printmaking landscape of the twentieth century. Published in association with The Fine Arts Museums of San Francisco
Medical record
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 756
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 756
Book Description
The Life and Labours of Saint Thomas of Aquin
Author: Roger Bede Vaughan
Publisher:
ISBN:
Category :
Languages : en
Pages : 1016
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1016
Book Description
The Life and Labours of St. Thomas Aquinas
Author: William C. Michael
Publisher: Lulu.com
ISBN: 1678199958
Category :
Languages : en
Pages : 352
Book Description
Publisher: Lulu.com
ISBN: 1678199958
Category :
Languages : en
Pages : 352
Book Description
Dictionarium Polygraphicum
Author: John Barrow (Teacher of mathematics)
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 636
Book Description
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 636
Book Description
The Life and Labors of S. Thomas of Aquin
Author: Roger Bede Vaughan
Publisher:
ISBN:
Category :
Languages : en
Pages : 1018
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1018
Book Description
A General Biographical Dictionary
Author: John Gorton
Publisher:
ISBN:
Category : Biography
Languages : en
Pages : 918
Book Description
Publisher:
ISBN:
Category : Biography
Languages : en
Pages : 918
Book Description
Medical Record
Author: George Frederick Shrady
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 736
Book Description
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 736
Book Description
Comfort Food
Author: Michael Owen Jones
Publisher: Univ. Press of Mississippi
ISBN: 1496810864
Category : Social Science
Languages : en
Pages : 250
Book Description
With contributions by Barbara Banks, Sheila Bock, Susan Eleuterio, Jillian Gould, Phillis Humphries, Michael Owen Jones, Alicia Kristen, William G. Lockwood, Yvonne R. Lockwood, Lucy M. Long, LuAnne Roth, Rachelle H. Saltzman, Charlene Smith, Annie Tucker, and Diane Tye Comfort Food explores this concept with examples taken from Atlantic Canadians, Indonesians, the English in Britain, and various ethnic, regional, and religious populations as well as rural and urban residents in the United States. This volume includes studies of particular edibles and the ways in which they comfort or in some instances cause discomfort. The contributors focus on items ranging from bologna to chocolate, including sweet and savory puddings, fried bread with an egg in the center, dairy products, fried rice, cafeteria fare, sugary fried dough, soul food, and others. Several essays consider comfort food in the context of cookbooks, films, blogs, literature, marketing, and tourism. Of course what heartens one person might put off another, so the collection also includes takes on victuals that prove problematic. All this fare is then related to identity, family, community, nationality, ethnicity, class, sense of place, tradition, stress, health, discomfort, guilt, betrayal, and loss, contributing to and deepening our understanding of comfort food. This book offers a foundation for further appreciation of comfort food. As a subject of study, the comfort food is relevant to a number of disciplines, most obviously food studies, folkloristics, and anthropology, but also American studies, cultural studies, global and international studies, tourism, marketing, and public health.
Publisher: Univ. Press of Mississippi
ISBN: 1496810864
Category : Social Science
Languages : en
Pages : 250
Book Description
With contributions by Barbara Banks, Sheila Bock, Susan Eleuterio, Jillian Gould, Phillis Humphries, Michael Owen Jones, Alicia Kristen, William G. Lockwood, Yvonne R. Lockwood, Lucy M. Long, LuAnne Roth, Rachelle H. Saltzman, Charlene Smith, Annie Tucker, and Diane Tye Comfort Food explores this concept with examples taken from Atlantic Canadians, Indonesians, the English in Britain, and various ethnic, regional, and religious populations as well as rural and urban residents in the United States. This volume includes studies of particular edibles and the ways in which they comfort or in some instances cause discomfort. The contributors focus on items ranging from bologna to chocolate, including sweet and savory puddings, fried bread with an egg in the center, dairy products, fried rice, cafeteria fare, sugary fried dough, soul food, and others. Several essays consider comfort food in the context of cookbooks, films, blogs, literature, marketing, and tourism. Of course what heartens one person might put off another, so the collection also includes takes on victuals that prove problematic. All this fare is then related to identity, family, community, nationality, ethnicity, class, sense of place, tradition, stress, health, discomfort, guilt, betrayal, and loss, contributing to and deepening our understanding of comfort food. This book offers a foundation for further appreciation of comfort food. As a subject of study, the comfort food is relevant to a number of disciplines, most obviously food studies, folkloristics, and anthropology, but also American studies, cultural studies, global and international studies, tourism, marketing, and public health.
The National Gallery
Author: Paul George Konody
Publisher:
ISBN:
Category : Painting
Languages : en
Pages : 430
Book Description
Publisher:
ISBN:
Category : Painting
Languages : en
Pages : 430
Book Description