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Author: Colin W. Clark
Publisher: Cambridge University Press
ISBN: 0521840058
Category : Nature
Languages : en
Pages : 270
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Book Description
New management programs are suggested, to improve the state of the world's fisheries.
Author: Colin W. Clark
Publisher: Cambridge University Press
ISBN: 0521840058
Category : Nature
Languages : en
Pages : 270
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Book Description
New management programs are suggested, to improve the state of the world's fisheries.
Author: Daniel Pauly
Publisher: Island Press
ISBN: 1610917693
Category : Nature
Languages : en
Pages : 519
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Book Description
The Global Atlas of Marine Fisheries is the first and only book to provide accurate, country-by-country fishery catch data. This groundbreaking information has been gathered from independent sources by the world's foremost fisheries experts. Edited by Daniel Pauly and Dirk Zeller of the Sea Around Us Project, the Atlas includes one-page reports on 273 countries and their territories, plus fourteen topical global chapters. Each national report describes the current state of the country's fishery; the policies, politics, and social factors affecting it; and potential solutions. The global chapters address cross-cutting issues, from the economics of fisheries to the impacts of mariculture. Extensive maps and graphics offer attractive and accessible visual representations.
Author: Nicholas Sullivan
Publisher: Island Press
ISBN: 1642832170
Category : Nature
Languages : en
Pages : 274
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Book Description
Overfishing. For the world’s oceans, it’s long been a worrisome problem with few answers. Many of the global fish stocks are at a dangerous tipping point, some spiraling toward extinction. But as older fishing fleets retire and new technologies develop, a better, more sustainable way to farm this popular protein has emerged to profoundly shift the balance. The Blue Revolution tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming. Entrepreneurs applying newer, smarter technologies are modernizing fisheries in unprecedented ways. In many parts of the world, the seafood on our plates is increasingly the product of smart decisions about ecosystems, waste, efficiency, transparency, and quality. Nicholas P. Sullivan presents this new way of thinking about fish, food, and oceans by profiling the people and policies transforming an aging industry into one that is “post-industrial”—fueled by “sea-foodies” and locavores interested in sustainable, traceable, quality seafood. Catch quotas can work when local fishers feel they have a stake in the outcome; shellfish farming requires zero inputs and restores nearshore ecosystems; new markets are developing for kelp products, as well as unloved and “underutilized” fish species. Sullivan shows how the practices of thirty years ago that perpetuated an overfishing crisis are rapidly changing. In the book’s final chapters, Sullivan discusses the global challenges to preserving healthy oceans, including conservation mechanisms, the impact of climate change, and unregulated and criminal fishing in international waters. In a fast-growing world where more people are eating more fish than ever before, The Blue Revolution brings encouraging news for conservationists and seafood lovers about the transformation of an industry historically averse to change, and it presents fresh inspiration for entrepreneurs and investors eager for new opportunities in a blue-green economy.
Author: Charles Clover
Publisher: Univ of California Press
ISBN: 9780520255050
Category : Cooking
Languages : en
Pages : 402
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Book Description
Ninety percent of the large fish in the world's oceans have disappeared in the past half century, causing the collapse of fisheries along with numerous fish species. In this hard-hitting, provocative expos�, Charles Clover reveals the dark underbelly and hidden costs of putting food on the table at home and in restaurants. From the Tsukiji fish market in Tokyo to a seafood restaurant on the North Sea and a trawler off the coast of Spain, Clover pursues the sobering truth about the plight of fish. Along with the ecological impact wrought by industrial fishing, he reports on the implications for our diet, particularly our need for omega-3 fatty acids. This intelligent, readable, and balanced account serves as a timely warning to the general public as well as to scientists, regulators, legislators--and all fishing enthusiasts.
Author: Colin Whitcomb Clark
Publisher:
ISBN: 9780511334580
Category : Fisheries
Languages : en
Pages : 271
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Book Description
New management programs are suggested, to improve the state of the world's fisheries.
Author: World Bank
Publisher: World Bank Publications
ISBN: 146480947X
Category : Technology & Engineering
Languages : en
Pages : 167
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Book Description
This report updates previous studies that measured in economic terms the extent of biological losses attributable to overfishing globally. The new estimates assess these 'sunken billions' at $83 billion annually. The report further shows that a clear path can lead to the recovery of these considerable losses, including through significant reduction in global fishing overcapacity. A breakdown between regions is also included, showing that the effort needed to achieve this reform will not be felt equally throughout the world. While the cost of such reform will likely be high, the expected benefits include an increase in biomass by a factor of 2.7, increase in annual harvests by 13 percent, and a 30-fold increase in annual net benefits accrued to the fisheries sector (from $3 billion to $86 billion annually). This urgent call for action is reinforced by the impacts of climate change on fish stocks and fisheries worldwide.
Author: J. R. Beddington
Publisher: Unwin Hyman
ISBN: 9780046390037
Category : Business & Economics
Languages : en
Pages : 354
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Book Description
Author: Paul Hart
Publisher: Springer Science & Business Media
ISBN: 9780412382604
Category : Science
Languages : en
Pages : 420
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Book Description
The author spent much of 1989 and 1990 living within the Muscovite community and came into contact with people at all levels, from pimps to philosophers. He provides a portrait of a society which is struggling to survive the traumas and changes of the Gorbachev years. In some ways more medieval and Oriental than modern and Western, Moscow is a city in which tales of flying saucers and masonic conspiracies co-exist with endless queues, corruption, anti-semitism and a black market in guns. Durden-Smith also discovered in Moscow an intellectual passion and energy which puts most Western capitals to shame and which makes Moscow not only one of the most important, but also one of the most complex, contradictory and fascinating cities on earth.
Author: Yumkio Kura
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 156
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Book Description
Allows consumers make links between what they eat and the effect on the ecosystem and fishers globally. Stimulates dialogues among environmentalists, fishing industry, consumers.
Author: T.J. Pitcher
Publisher: Springer Science & Business Media
ISBN: 9401144338
Category : Science
Languages : en
Pages : 440
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Book Description
Judged by a dismaying track record and a consequent downturn in the reputation of fisheries scientists, fisheries management is certainly a candidate for calls for reinvention, with many of the world leaders in this area holding the view that no fishery has ever been properly understood or managed. With fisheries science in a state of flux, this extremely important book seeks a new paradigm that will place this flux of ideas in perspective and help us to choose those that will make fisheries management work. The book was planned at a symposium of over 100 fishery researchers at the Fisheries Centre, University of British Columbia, Vancouver, Canada and is organized into five parts: Why does Fisheries Science Need Reinventing?; New Policies; The Role of the Social Sciences; Ecology; Modelling. Carefully integrated and edited by three of the world's leading fishery scientists, this stimulating book should find a place on the shelves of all fishery scientists throughout the world. It will be an invaluable reference source to those studying fish biology, fisheries and oceanography and all those involved in fisheries policy decisions in government and university research establishments.
