The Wine Atlas of Italy and Traveller's Guide to the Vineyards PDF Download
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Author: Burton Anderson
Publisher: Simon & Schuster
ISBN:
Category : Cooking
Languages : en
Pages : 256
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Book Description
Author: Burton Anderson
Publisher: Simon & Schuster
ISBN:
Category : Cooking
Languages : en
Pages : 256
Get Book Here
Book Description
Author: Tony Aspler
Publisher:
ISBN: 9780679313342
Category : Canada
Languages : en
Pages : 287
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Book Description
Canada’s first-ever wine atlas – the complete reference guide to the country’s vineyards and award-winning wines. While Canadian ice wine is now an international icon, a gamut of other Canadian wine varieties have surprised the world with their quality. Tony Aspler explores the wine regions of Canada from coast to coast in this indispensable reference book offering guidance on where to go and why, what to taste, and how to make the most of the winery experience. Packed full of insider tips, detailed maps and lush photographs, never before has any book captured the excitement and drama of this burgeoning industry in Canada. From British Columbia’s Similkameen Valley to Nova Scotia’s Malagash Peninsula, this comprehensive guide lets you meet the winemakers who have made the rest of the world sit up and take notice, and find out what really happens from season to season in the vineyard and in the winemaking process. And as he explores every establishment from the cozy farm wineries that make a single bottling to the high-tech corporations shipping bottles around the world, Tony Aspler gives you his insight into the history of winemaking in Canada. Come taste the unique style of wines grown in your own backyard. Whether you are a devoted connoisseur or have yet to discover the joy of homegrown Canadian wines, The Wine Atlas of Canada will inspire you to tour the country’s wineries, walk their vineyards and sample their award-winning wines.
Author: Dieter Braatz
Publisher: Univ of California Press
ISBN: 0520260678
Category : Cooking
Languages : en
Pages : 278
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Book Description
Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wineÑa detailed reference to vineyards and appellations. The authors explain the geography of all the German wine-growing regions and provide independent analysis and ranking of the most significant vineyards in each region. In addressing the growing American appreciation of German wines, the atlas pays in-depth attention to Rieslings from the Mosel and other premier regions while also acquainting readers with wines from less familiar areas such as the Ahr, Baden, the Taubertal, and Franconia. Beautifully produced, with helpful sidebars and succinct essays, this book will become the standard reference on the subject.
Author: Hugh Johnson
Publisher: Simon & Schuster
ISBN:
Category : Cooking
Languages : en
Pages : 280
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Book Description
Author: Hugh Johnson
Publisher: Mitchell Beazley
ISBN: 9781784726188
Category : Cooking
Languages : en
Pages : 0
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Book Description
"The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers. With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without. "The World Atlas of Wine is the single most important reference book on the shelf of any wine student." - Eric Asimov, New York Times "Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge." - Edward Deitch, NBC/today.com "The World Atlas of Wine belongs on your shelf... The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved." - Dave McIntyre, Washington Post
Author: Hugh Johnson
Publisher: Simon & Schuster
ISBN: 9780671508937
Category : Wine and wine making
Languages : en
Pages : 320
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Book Description
The San Francisco Chronicle has called The World Atlas of Wine "a glorious book", and now, in its fourth edition, this treasured classic expands its coverage and enhances its beauty, with stunning updated full-color artwork throughout. 1,400 illustrations, 84 photos, 185 maps, 24 charts.
Author: Tony Aspler
Publisher:
ISBN: 9781770852440
Category : Cooking
Languages : en
Pages : 0
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Book Description
The story of Canada's entry into the world of world-class vintages.
Author: Rajat Parr
Publisher: Ten Speed Press
ISBN: 0399578242
Category : Cooking
Languages : en
Pages : 354
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Book Description
Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine. In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. The result is the most in-depth study of the world's greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux. Paying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way--appellation by appellation, soil by soil, technique by technique--making it an essential reference and instant classic.
Author: Madeline Puckette
Publisher: Avery
ISBN: 1592408990
Category : Art
Languages : en
Pages : 242
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Book Description
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Author: Dana Frank
Publisher: Lorena Jones Books
ISBN: 0399579591
Category : Cooking
Languages : en
Pages : 258
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Book Description
A delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly “If you want to know what good taste in the modern food and wine scene looks like, this is your manual.”—Jordan Mackay, co-author of The Sommelier’s Atlas of Taste Wine Food is a wine course in a cookbook for everyone who wants to learn about wine simply by drinking it. Here, natural wine bar and winery owner Dana Frank and wine-loving recipe writer Andrea Slonecker distill the basics—how to buy, how to store, how to taste—and deliver more than seventy-five instant-hit recipes inspired by delectable, affordable wines that go with them beautifully. Each recipe opens with a succinct summary of the wine style that inspired it, followed by a brief explanation of how it complements the flavors and textures in the recipe. There are also recommendations for three to eight producers of each wine style. Frank and Slonecker also include a wine flavors cheat sheet, a label lexicon lesson, a short course on wine tasting like a pro, and illustrated features on matching wine with types of favorite foods (typical take-out, beloved pasta dishes, and popular sweets). Whether you like thinking about which bottle to pour at brunch, with picnic fare, for midweek dinners, at weekend feasts, or for all of those times, Wine Food makes learning about wine flavorful, fun, and easy.
