The Wedding Catering Cookbook PDF Download
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Author: Christie Katona
Publisher: Nitty Gritty Cookbooks
ISBN: 9781558672956
Category : Cooking
Languages : en
Pages : 155
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Book Description
Take control of the food at your wedding, and with it you'll take control of the cost, quality, and beauty of presentation of a vitally important part of your special day. This unique and totally new book, written by an experienced cookbook author and professional caterer, is the perfect aid to catering your own wedding. From calculating quantities of food and drink, to detailed tips on preparation and presentation, this book covers everything. Take the worry out of your wedding, with The Wedding Catering Cookbook! Of course, this book is also very suitable for catering other large parties and celebrations.
Author: Christie Katona
Publisher: Nitty Gritty Cookbooks
ISBN: 9781558672956
Category : Cooking
Languages : en
Pages : 155
Get Book
Book Description
Take control of the food at your wedding, and with it you'll take control of the cost, quality, and beauty of presentation of a vitally important part of your special day. This unique and totally new book, written by an experienced cookbook author and professional caterer, is the perfect aid to catering your own wedding. From calculating quantities of food and drink, to detailed tips on preparation and presentation, this book covers everything. Take the worry out of your wedding, with The Wedding Catering Cookbook! Of course, this book is also very suitable for catering other large parties and celebrations.
Author: Michael Flowers
Publisher: New Page Books
ISBN: 9781564148193
Category : Caterers and catering
Languages : en
Pages : 0
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Book Description
Cater Your Own Wedding has helped thousands of brides, couples, and families take the guesswork out of planning, preparing, and putting on the reception, but now it does even more. In this revised edition, it also tackles the much-overlooked, often-dreaded rehearsal dinner, transforming it from a please-don't-make-me-go affair to a can't-miss event.
Author: Mary Corpening Barber
Publisher: Chronicle Books
ISBN: 1452108692
Category : Cooking
Languages : en
Pages : 674
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Book Description
The first and only cookbook any happy couple needs—featuring “125 elegant recipes especially for newlyweds” (Publishers Weekly). Twin sister chefs and popular cookbook authors Sara Corpening Whiteford and Mary Corpening Barber know a lot about family and cooking. In this essential volume, they start married couples off right with essential information on the equipment they’ll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked. The Bride & Groom First and Forever Cookbook features 125 special dishes to turn to again and again. A weekend brunch featuring Sausage and Cheddar Cheese Strata is sure to impress the in-laws. For something more romantic, Brie and Champagne Fondue for Two is as cozy as it gets. Everyday favorites like Classic Lasagna, Grilled Chicken with Roasted Red Pepper Salsa, and the impossible-to-resist Silken Chocolate Tart will have even beginner cooks looking like pros in the kitchen. Whether putting a quick meal on the table or hosting that first-ever holiday dinner, this is the cookbook newlyweds need to chop, peel, saut, and roast in harmony in the kitchen. Complete with beautiful photographs and menu ideas for special occasions (including the first anniversary), the Bride & Groom First and Forever Cookbook will have the happy couple eating well from this day forward.
Author: Nicole Aloni
Publisher: Penguin
ISBN: 9781557883520
Category : Cooking
Languages : en
Pages : 356
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Book Description
During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a “Roller-Disco” Bat Mitzvah, Nicole Aloni has learned more than a few tricks-of-the-trade. And whether you’re planning your umpteenth dinner for twelve, or you’ve only just figured out that there’s a kitchen in your apartment, Secrets From a Caterer’s Kitchen is the manual on entertaining. This comprehensive, accessible and easy-to-use book offers insider tips and guidance about: Menu preparation for both large and small gatherings Finding special locations for events Decorating advice for “theme” festivities Creating invitations Maintaining a budget Over 125 tried-and-true party recipes Whether it’s a candlelight dinner, a kid’s birthday party, or a holiday extravaganza, you can put on a show like a pro—and keep your guests guessing—with Secrets from a Caterer’s Kitchen!
Author: Frances Ellison Hamby
Publisher: Hamby Catering
ISBN: 9780974718408
Category : Cooking
Languages : en
Pages : 221
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Book Description
Since its introduction in 2004, "Catering to Charleston" has become Charleston's "must-have" cookbook. The recipes from Charleston's premier caterer are easy to prepare and your guests ill assume that you did indeed hire a caterer. The book has been widely acclaimed as the new classic for Charleston's hospitality.
Author: Abigail Kirsch
Publisher: Potter Style
ISBN: 0767911164
Category : Cooking
Languages : en
Pages : 321
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Book Description
As Abigail Kirsch knows after catering thousands of weddings, being a newlywed is all about beginning new traditions. One of the most pleasurable of those traditions is entertaining at home. But couples just starting to invite friends, family, and business colleagues for casual or more formal meals need some help in the kitchen, and Abigail Kirsch is here to offer her expert guidance. In The Bride and Groom’s First Cookbook, Abigail Kirsch introduced young couples to the delights of learning to cook side by side. Now, in her new book, she provides neophyte cooking couples with complete game plans for dinner parties, lunches, or brunches throughout the year. The menus, arranged seasonally, feature plenty of "Do-Ahead" suggestions, recipes that are easy and fun to prepare, and basic wine recommendations. From a summer Pulled-Pork Barbecue to a fall Hearty Short Rib Dinner to an Apres Ski Pasta Supper for winter to a spring Baked Ham brunch, there is something here for every time of year and occasion. Even a first Thanksgiving can be nearly carefree when quick-cooking game hens are the more flavorful stand-in for turkey. For each season, too, there is a vegetarian menu. And separate chapters covering hors d’oeuvres and desserts make it simple to plan a cocktail or dessert party. Veteran party-giver Abigail Kirsch also shares her know-how when it comes to decorating a table and serving food stylishly. With Abigail Kirsch’s confidence-boosting advice, new couples will find at-home entertaining foolproof and enjoyable.
Author: Mindy Weiss
Publisher: Workman Publishing Company
ISBN: 0761189793
Category : Reference
Languages : en
Pages : 496
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Book Description
Everything you need to make the wedding of your dreams come true, no matter what your vision, taste, or budget. Written by Mindy Weiss, the “megastar wedding planner” (People), The Wedding Book is the most comprehensive wedding guide published, and is now revised and updated for a new generation of brides- and grooms-to-be. . The Wedding Book is your fashion consultant, etiquette expert, menu planner, floral designer, and shoulder to lean on with advice if sticky family issues turn up. It’s an insider source for contract negotiation and budget-stretching tips. It explains how to get the most out of Etsy, Pinterest, Instagram, and other social apps and websites—including how to use Uber for guest transportation. Whatever the subject—cakes, stationery, video (including drones!), lingerie, tents, insurance, port-a-potties, party favors, the toasts, looking great in photos, tipping, thank-you notes—The Wedding Book has the answer.
Author: Isis Crawford
Publisher: Kensington Publishing Corp.
ISBN: 1617735205
Category : Fiction
Languages : en
Pages : 304
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Book Description
Someone’s shot an arrow at the bride, and it isn’t Cupid…A mystery filled with “clever dialogue and an eccentric supporting cast” (Publishers Weekly). Bernadette and Libby Simmons have been working twelve-hour days, and between whipping up sweet treats and catering high school graduation parties, the sisters have to fit one more event into their busy schedule: catering a high-society wedding that takes a very low turn… Leeza Sharp is getting ready to have the wedding of her dreams. She’s got a $25,000 dress (gorgeous and made to order), a rich Estonian fiancé (head of a multimillion-dollar caviar empire) and a four-star menu (planned by none other than Bernie and Libby). Never mind that she's not really in love with her boring, bland groom-to-be. But the dream wedding turns into a nightmare. Hours before she’s scheduled to walk down the aisle, Leeza takes an arrow to the chest. Now Libby and Bernadette have more on their minds than pouring Cristal and cutting up wedding cake: they’ve got an archery-inclined killer to find… Includes 6 delectable recipes for you to try! “The sisters’ playful rivalry, clever dialogue and an eccentric supporting cast make for plenty of cozy fun.”—Publishers Weekly “Frequent humor, a couple of little-old-lady Marxists, and several delicious recipes complete the cozy picture. Recommended for culinary mystery fans.”—Library Journal
Author: Diane Mott Davidson
Publisher: Bantam
ISBN: 0553584707
Category : Fiction
Languages : en
Pages : 322
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Book Description
Even though working a wake isn’t Goldy Bear’s idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. Her culinary efforts seem to be exactly what the doctor ordered . . . until her former father-in-law, gynecologist Fritz Korman, is struck down—and Goldy is accused of adding poison to the menu. Now, with the Department of Health impounding her leftovers, her ex-husband trashing her name, and her business close to being shut down, Goldy knows she can’t wait for the police to serve up answers. She soon uncovers more than one skeleton in the closet, along with a veritable slew of unpalatable secrets—the kind that could make Goldy the main course in an unsavory killer’s next murder. Praise for Diane Mott Davidson and Catering to Nobody “A medley of murder, mayhem, and melted chocolate.”—New York Post “Diane Mott Davidson’s culinary mysteries can be hazardous to your waistline.”—People “Delicious . . . sure to satisfy!”—Sue Grafton Includes recipes!
Author: Beth Harbison
Publisher: HarperCollins
ISBN: 0062958631
Category : Fiction
Languages : en
Pages : 384
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Book Description
New York Times bestselling author Beth Harbison whips together a witty and charming--and delicious--story about the secrets we keep, the friends we make, and the food we cook. MUST LOVE BUTTER: The Cookbook Club is now open to members. Foodies come join us! No diets! No skipping dessert! Margo Everson sees the call out for the cookbook club and knows she’s found her people. Recently dumped by her self-absorbed husband, who frankly isn’t much of a loss, she has little to show for her marriage but his ‘parting gift’—a dilapidated old farm house—and a collection of well-loved cookbooks Aja Alexander just hopes her new-found friends won’t notice that that every time she looks at food, she gets queasy. It’s hard hiding a pregnancy, especially one she can’t bring herself to share with her wealthy boyfriend and his snooty mother. Trista Walker left the cutthroat world of the law behind and decided her fate was to open a restaurant…not the most secure choice ever. But there she could she indulge her passion for creating delectable meals and make money at the same time. The women bond immediately, but it’s not all popovers with melted brie and blackberry jam. Margo’s farm house is about to fall down around her ears; Trista’s restaurant needs a makeover and rat-removal fast; and as for Aja, just how long can you hide a baby bump anyway? In this delightful novel, these women form bonds that go beyond a love grilled garlic and soy sauce shrimp. Because what is more important in life than friendship…and food?
