The Ultimate Family Favorites Holiday Cookbook PDF Download
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Author: Patricia Kamara
Publisher: Patricia Kamara
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 210
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Book Description
This Christmas Cookbook” shows you how to prepare delicious and easy to prepare meals during the holidays using plant based, whole food and in season ingredients. Inside you will find: 100 + delicious recipes to lift your holiday spirits and tips to save time and energy cooking holidays food -Beautiful colorful photography and easy-to-follow recipes that will make it easier than ever to liven up any celebration with delectable sweets -Crowd pleasing appetizers, soups and salads or meat stuffed puff and slow cooked turkey meatballs -Mouth watering small bites the whole family and friends will love like blueberry tart -Dessert to satisfy your sweet took like cranberry mincemeat lattice tart, Christmas gluten-free cookies, desserts such as grinch ice cream, mousse cake with mirror glaze -Vegan and gluten-free recipes to choose from, you can be confident no one feels left out in the cold this Christmas season. -From cookie swap champions to beginner bakers. This is for anyone looking to bring a hint of sweetness back to the holidays. -Instant hits such as blue Christmas cocktails, and even snacks perfect for serving at your movie marathons, plus recipes from the Hallmark Channel movies -- everything you need to host a watch-party! Each recipe comes with a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Happy Holidays!
Author: Patricia Kamara
Publisher: Patricia Kamara
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 210
Get Book Here
Book Description
This Christmas Cookbook” shows you how to prepare delicious and easy to prepare meals during the holidays using plant based, whole food and in season ingredients. Inside you will find: 100 + delicious recipes to lift your holiday spirits and tips to save time and energy cooking holidays food -Beautiful colorful photography and easy-to-follow recipes that will make it easier than ever to liven up any celebration with delectable sweets -Crowd pleasing appetizers, soups and salads or meat stuffed puff and slow cooked turkey meatballs -Mouth watering small bites the whole family and friends will love like blueberry tart -Dessert to satisfy your sweet took like cranberry mincemeat lattice tart, Christmas gluten-free cookies, desserts such as grinch ice cream, mousse cake with mirror glaze -Vegan and gluten-free recipes to choose from, you can be confident no one feels left out in the cold this Christmas season. -From cookie swap champions to beginner bakers. This is for anyone looking to bring a hint of sweetness back to the holidays. -Instant hits such as blue Christmas cocktails, and even snacks perfect for serving at your movie marathons, plus recipes from the Hallmark Channel movies -- everything you need to host a watch-party! Each recipe comes with a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Happy Holidays!
Author: Daniella Malfitano
Publisher: The Countryman Press
ISBN: 1581574568
Category : Cooking
Languages : en
Pages : 183
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Book Description
Embrace the spirit of the season with the sweet scents and decadent tastes of your favorite holiday treats. The holidays can be stressful, but baking a batch of cookies, fudge, or bars for your family doesn’t have to be. With classic ingredients and easy-to-follow instructions, Best Holiday Sweets & Treats has something for even the busiest holiday baker. Entertain your guests or get cozy with family with amazingly simple and delicious recipes: Snickerdoodles for Santa Soft Glazed Gingerbread Rocky Road Christmas Crunch Bars Peppermint Chocolate Bark Whether it’s traditional holiday fare or something with a little more flare, nothing brings loved ones together faster than the smell of sugar cookies baking in the oven. You won’t just be making cookies—you’ll be making memories.
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620935961
Category : Cooking
Languages : en
Pages : 260
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Book Description
Delicious and satisfying dishes for every meal, in one of your favorite pans! This best-selling go-to pans' cookbook deserves an update...new recipes and how-to's! Delicious recipes that go from pan to table with no fuss…but still have the homestyle taste that warms heart and soul. By creating these favorite recipes in a skillet or sheet pan, you’ll cut the time you spend in the kitchen without sacrificing the flavor you expect from Gooseberry Patch recipes. In this book of one-pan dishes you’ll find Black Bean Breakfast Bowls, Mile-High Buttermilk Biscuits, Gingered Coconut Chicken Fingers, Speedy Steak & Vegetables, Janet Sue's Crab Cakes, Spicy Pork Packets, Deb's Garden Bounty Dinner, Vegetable Quinoa Patties...of course, dozens of desserts, including Favorite Chocolate Chippers!. 246 Recipes.
Author: Daisy Sutherland
Publisher: Charisma Media
ISBN: 1616384638
Category : Family & Relationships
Languages : en
Pages : 242
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Book Description
You Are Not Alone Women today do it all...from leading Fortune 500 companies and managing large ministry organizations to running a tight ship at home. But keeping all those balls spinning can be an impossible task, and the pressure that we place on ourselves to be perfect can be overwhelming. Letting Go of Supermom is the definitive guide for everything you need to manage your life and your family’s life with confidence and grace. No matter where you are or what your goals, you’ll get loads of tips, tricks, and triumphs to help you find the authentic, balanced life you crave, including: Parenting and relationship tools Time-management and organization tips Keys to handling stress the right way Details on nutrition and wellness Ways to stay spiritually refreshed, and more. So give up the fight to be perfect in every way, never letting things fail, and always being there for everyone. It is time to quit trying to be supermom and start becoming the person God made you to be.
Author: Rick Rodgers
Publisher: Ballantine Books
ISBN: 0345548191
Category : Cooking
Languages : en
Pages : 514
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Book Description
Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese—or all three? The Big Book of Sides contains more than 450 delicious recipes to complement any dish. Award-winning cooking teacher and author Rick Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine. Sections include “Eat Your Vegetables,” “From the Root Cellar,” “A Hill of Beans,” “Righteous Rice and Great Grains,” and “Pasta and Friends.” The Big Book of Sides shares • more than 100 information-packed entries on vegetables alone, from artichokes to zucchini, including root vegetables and grains • tutorials on the cooking techniques you need to know, such as grilling and deep-frying • at-a-glance charts for a variety of perfectly roasted vegetables and freshly cooked beans • carefree menu planning, with a complete list of special-occasion meals and suggested side dishes Home cooks of all levels will delight in preparing Roasted Summer Squash with Pepitas and Cilantro; Chard Puttanesca; Parsnip, Apple, and Bacon Hash; Smoked Gouda Mashed Potatoes; Quinoa with Carrot and Mint; Farro, Cherry, and Feta Salad; and Butternut Squash and Potato Gratin. Rodgers also shares recipes for relishes, chutneys, pickles, baked goods (from biscuits to foccacia), and even sauces. With helpful tips on how to stock your pantry, easy-to-follow cooking techniques, gorgeous color photos, and main dish pairing suggestions, The Big Book of Sides is sure to become a trusted staple in your kitchen.
Author: Francine Bryson
Publisher: Clarkson Potter
ISBN: 0553448455
Category : Cooking
Languages : en
Pages : 241
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Book Description
Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin--that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites--and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.
Author: Sheri L. Wetherell
Publisher: Andrews McMeel Publishing
ISBN: 1449402135
Category : Cooking
Languages : en
Pages : 219
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Book Description
As the first grassroots cookbook to emerge from social media, The Foodista Best of Food Blogs Cookbook features competition-tested recipes from foodie-favorite Web site Foodista.com. Foodista.com is the Web's premier source for collaborative cooking. The site's goal is to build the world's largest high-quality online cooking encyclopedia that offers followers everything from recipes to cooking instructions. Foodista.com bloggers worldwide were invited to submit their favorite blog posts, recipes, and photos to compete for a spot inside this cookbook. Winning entries were selected from all over the globe and include recipes such as Smoked Salmon and Mascarpone Calzone, Spiced Wine-Poached Persimmon, Prosciutto-Wrapped Broccolini with Basil Crisps, and Snickerdoodle Ice Cream. So, step away from the keyboard and open up The Foodista Best of Food Blogs Cookbook to explore the world of food that awaits.
Author: Beatrice Ojakangas
Publisher: U of Minnesota Press
ISBN: 1452968187
Category : Cooking
Languages : en
Pages : 1057
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Book Description
500 casseroles for every occasion—sweet and savory, hearty and light, homey and festive—from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas A good cook once said that a casserole is a blend of inspiration and what’s on hand. Add to that a generous helping of know-how, and you’ve got The Best Casserole Cookbook Ever. Call it a hotdish, covered dish, or casserole—in these pages, you’ll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas’s customary common sense and uncommon culinary flair. For breakfast, there are make-ahead strata and quiches or last-minute offerings like baked omelets and Eggs Florentine; for lunches and brunches, light fare or full-on midday meals; and for dinner a dizzying array of dishes, meaty or vegetarian, made with fresh ingredients or pantry staples—from Pork Chops with Apple Stuffing to Baked Spaghetti, Southwestern Beans, or Autumn Vegetable Stew. Leave room for dessert, because Ojakangas includes sweet casseroles like Mocha Fudge Pudding and Strawberry Rhubarb Crisp. And for appetizers and snacks there are dips, spreads, and slathers; mini quiches and omelet squares; and mushrooms au gratin, curried, or stuffed. You’ll even find bread here in casserole form, from sweet Cinnamon Bubble Bread to savory Cornmeal Spoon Bread and tender Sally Lunn. With an ever-reliable and inspired sense of how to create a delicious meal, Ojakangas has advice for both expert and novice about ingredients, equipment, and meals. Combine that with whatever you have in the pantry and fridge, and this cookbook is the perfect guide to everything that a casserole might be.
Author: Rachel Jepson Wolf
Publisher: Fair Winds Press
ISBN: 1592339433
Category : Juvenile Nonfiction
Languages : en
Pages : 147
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Book Description
Get ready for kid-approved ideas that celebrate the great outdoors year round! Whether you're building forts or making fresh cider, there's something for every kid and every season. Each season is full of excitement waiting to be found and Rachel highlights the best of each one with sections for recipes, nature exploration and play, and natural history: In spring, make candied violets, spruce tip ice cream, or paper from wildflower seeds. Craft a kite, weave flower crowns, and make a DIY fairy garden! When summer comes, whip up herb-infused balms, rosewater, and zuchinni boats. Host a backyard camp-out, build a nature exploration pack, cast shadow drawings, sail a leaf-boat, and master giant bubbles. As the days cool for autumn, brew mulled cider, make spiced honey, and discover the deliciousness of homemade apple sauce. Plant bulbs for next year’s flowers, create an autumn rainbow, or craft a felted acorn necklace. Cozy up in winter with homemade maple candy, an herbal tea blend, and learn how to set out pine cone bird feeders. Build a snow fort or try some winter stargazing followed by making paper stars. (Or for those in warmer climates, make an ice lantern!) Unique celebrations throughout give the entire family a reason to gather, from winter bonfires and Solstice celebrations to maple tappings and beeswax candle dippings!
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
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Book Description
Ancestry magazine focuses on genealogy for today’s family historian, with tips for using Ancestry.com, advice from family history experts, and success stories from genealogists across the globe. Regular features include “Found!” by Megan Smolenyak, reader-submitted heritage recipes, Howard Wolinsky’s tech-driven “NextGen,” feature articles, a timeline, how-to tips for Family Tree Maker, and insider insight to new tools and records at Ancestry.com. Ancestry magazine is published 6 times yearly by Ancestry Inc., parent company of Ancestry.com.
