Mastering the Art of French Cooking, Volume 1 PDF Download
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Author: Julia Child
Publisher: Knopf
ISBN: 0307958175
Category : Cooking
Languages : en
Pages : 857
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Book Description
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Author: Julia Child
Publisher: Knopf
ISBN: 0307958175
Category : Cooking
Languages : en
Pages : 857
Get Book Here
Book Description
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Author: Thomas E. Watson
Publisher: Forgotten Books
ISBN: 9780282935603
Category : History
Languages : en
Pages : 1092
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Book Description
Excerpt from The Story of France, Vol. 2 of 2: From the End of the Reign of Louis the Fifteenth to the Consulate of Napoleon Bonaparte The winter of 1774 gives way slowly to the spring: the April sun grows warm, driving the chill from marble court and colonnade, arching rainbows above the foun tains, carpeting in gold the terrace and promenade, and from every plant and tree of garden, park, and wood throwing its banners of leaf and bud and blossom. All Nature revels in loveliness. Life gathers up all its splendours for the living, and nowhere is the perfect glory of the new year more intoxicating than at the Little Trianon, a king's own paradise, where the king is now loitering, and is enjoying these sunny April days. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: France Dubin
Publisher:
ISBN:
Category :
Languages : en
Pages : 182
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Book Description
Jacqueline, an American divorcée, is going to Paris for the first time in her life. In this magical city, she will discover many surprises, including about herself. With this fun novel, written in easy French, we visit the city of lights with Jacqueline. It's a fantastic way to learn new vocabulary and to travel to Paris! Reading a book in French can be difficult, even for advanced learners. French novels are usually full of idiomatic expressions. They use complicated tenses, complex sentence structures, and often slang. This book, written in easy French, is recommended for French learners with a basic understanding of French at a pre-intermediate level and above. The book is divided into two sections: Section 1 has the story written completely in French and includes vocabulary and grammar exercises. Section 2 contains the complete translation in English and answers to all the exercises so that readers can check their comprehension.
Author: Martin Thomas
Publisher: U of Nebraska Press
ISBN: 0803220944
Category : History
Languages : en
Pages : 440
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Book Description
Violence was prominent in France?s conquest of a colonial empire, and the use of force was integral to its control and regulation of colonial territories. What, if anything, made such violence distinctly colonial? And how did its practitioners justify or explain it? These are issues at the heart of The French Colonial Mind: Violence, Military Encounters, and Colonialism. The second of two linked volumes, this book brings together prominent scholars of French colonial history to explore the many ways in which brutality and killing became central to the French experience and management of empire. Sometimes concealed or denied, at other times highly publicized and even celebrated, French violence was so widespread that it was in some ways constitutive of colonial identity. Yet such violence was also destructive: destabilizing for its practitioners and lethal or otherwise devastating for its victims. The manifestations of violence in the minds and actions of imperialists are investigated here in essays that move from the conquest of Algeria in the 1830s to the disintegration of France?s empire after World War II. The authors engage a broad spectrum of topics, ranging from the violence of first colonial encounters to conflicts of decolonization. Each considers not only the forms and extent of colonial violence but also its dire effects on perpetrators and victims. Together, their essays provide the clearest picture yet of the workings of violence in French imperialist thought.
Author: Pierre Nora
Publisher: Columbia University Press
ISBN: 9780231106344
Category : History
Languages : en
Pages : 618
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Book Description
Offers the best essays from the acclaimed collection originally published in French. This monumental work examines how and why events and figures become a part of a people's collective memory, how rewriting history can forge new paradigms of cultural identity, and how the meaning attached to an event can become as significant as the event itself.
Author: Emile Bourgeois
Publisher: Cambridge University Press
ISBN: 1107657997
Category : History
Languages : en
Pages : 427
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Book Description
Originally published in 1919, this book forms the second of two volumes on the history of France between 1815 and 1913.
Author: Jules Michelet
Publisher: Forgotten Books
ISBN: 9781333858827
Category : History
Languages : en
Pages : 418
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Book Description
Excerpt from History of France, Vol. 2 Our best arm against Great Britain is Britta ny. Our Breton sailors are the fitting opponents of the British; as firm, less cool, perhaps, but making up for this by their quickness in seizing the critical moment. The constable de Clisson, the king's man. And leader of the Breton oppo sition to the duke of Brittany, took up the expedition, and made it the business of his province. Clisson aimed high. He had just ransomed from the English the young count of Blois, the aspirant to the duchy of Brittany. Had married his daughter to him, and would have made him duke. Jean de Montfort, the reigning duke, detected Clisson's treason but was hindered by his barons from executing him! However, this petty accident broke up the English ex -dition for the second time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: François Guizot
Publisher:
ISBN:
Category : France
Languages : en
Pages : 536
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Book Description
Author: Eyre E. Crowe
Publisher:
ISBN: 9783337964061
Category :
Languages : en
Pages : 668
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Book Description
Author: Hippolyte Taine
Publisher:
ISBN:
Category : France
Languages : en
Pages : 548
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Book Description
