AD31E The storage of tropical agricultural products PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download AD31E The storage of tropical agricultural products PDF full book. Access full book title AD31E The storage of tropical agricultural products by Jelle Hayma. Download full books in PDF and EPUB format.
Author: Jelle Hayma
Publisher: Agromisa Foundation
ISBN: 9077073604
Category : Agriculture
Languages : en
Pages : 84
Get Book Here
Book Description
Agrodoks provide practical information on small-scale sustainable agriculture in the tropics.
Author: Jelle Hayma
Publisher: Agromisa Foundation
ISBN: 9077073604
Category : Agriculture
Languages : en
Pages : 84
Get Book Here
Book Description
Agrodoks provide practical information on small-scale sustainable agriculture in the tropics.
Author: Jelle Hayma
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 82
Get Book Here
Book Description
Author: Jelle Hayma
Publisher:
ISBN:
Category : Agricultural Produce
Languages : en
Pages : 79
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251034569
Category : Technology & Engineering
Languages : en
Pages : 296
Get Book Here
Book Description
Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.
Author: Brian M. McGregor
Publisher:
ISBN:
Category : Horticultural products
Languages : en
Pages : 168
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 464
Get Book Here
Book Description
Author: M.R. Carter
Publisher: CRC Press
ISBN: 9781566700337
Category : Technology & Engineering
Languages : en
Pages : 502
Get Book Here
Book Description
Soils comprise the largest pool of terrestrial carbon and therefore are an important component of carbon storage in the biosphere-atmosphere system. Structure and Organic Matter Storage in Agricultural Soils explores the mechanisms and processes involved in the storage and sequestration of carbon in soils. Focusing on agricultural soils - from tropical to semi-arid types - this new book provides an in-depth look at structure, aggregation, and organic matter retention in world soils. The first two sections of the book introduce readers to the basic issues and scientific concepts, including soil structure, underlying mechanisms and processes, and the importance of agroecosystems as carbon regulators. The third section provides detailed discussions of soil aggregation and organic matter storage under various climates, soil types, and soil management practices. The fourth section addresses current strategies for enhancing organic matter storage in soil, modelling techniques, and measurement methods. Throughout the book, the importance of the soil structure-organic matter storage relationship is emphasized. Anyone involved in soil science, agriculture, agronomy, plant science, or greenhouse gas and global change studies should understand this relationship. Structure and Organic Matter Storage in Agricultural Soils provides an ideal source of information not only on the soil structure-storage relationship itself, but also on key research efforts and direct applications related to the storage of organic matter in agricultural soils.
Author: Saskia van Gastel
Publisher: Agromisa Foundation
ISBN: 9085730082
Category : Infants
Languages : en
Pages : 66
Get Book Here
Book Description
Author: Rick Hodges
Publisher: John Wiley & Sons
ISBN: 0632057246
Category : Technology & Engineering
Languages : en
Pages : 297
Get Book Here
Book Description
Durable commodities are the raw products from which food can be made and are the staples on which most humans rely; with but a few exceptions they are the seeds of plants. Volume 1 of this ground-breaking book series (details below) explains how crops should be dried, handled, protected from pests and stored by smaller holders or large-scale enterprises. This second volume presents a series of case studies on how durable crops are actually stored and marketed. The compilation of this three-volume work has been supported and is endorsed by the Natural Resources Institute of the University of Greenwich, U.K. The editors of this comprehensive and thorough book are well known and respected in the world of post-harvest science and technology. They have drawn together 36 expert contributors from Europe, North America, Asia, Australasia, South America and Africa to provide a huge wealth of information on major world crops including rice, maize, wheat, barley, sorghum, beans, cowpea, oilseeds, peanuts, copra, coffee, cocoa, dried fruit and nuts, and dried fish. Crop Post Harvest, Volume 2 is an essential purchase for cereal technologists, food scientists and technologists, agricultural scientists, entomologists, post-harvest crop protection specialists and consultants, commercial growers, shippers and warehousing operatives, and personnel of packaging companies. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology, and plant and agricultural sciences will find a huge amount of great use within this landmark publication and the three-volume series as a whole. All libraries in research establishments and universities where these subjects are studied and taught should have several copies of each on their shelves.
Author: Ayman Amer Eissa
Publisher: BoD – Books on Demand
ISBN: 9535104497
Category : Technology & Engineering
Languages : en
Pages : 306
Get Book Here
Book Description
This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines.
