The Spirometer, the Stethoscope, and Scale-balance; Their Use in Discriminating Diseases of the Chest, and Their Value in Life Offices; with Remarks on the Selection of Lives for Life Assurance Companies PDF Download
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Author: John Hutchinson (M.D.)
Publisher:
ISBN:
Category : Spirometry
Languages : en
Pages : 92
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Book Description
Author: John Hutchinson (M.D.)
Publisher:
ISBN:
Category : Spirometry
Languages : en
Pages : 92
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Book Description
![The spirometer, the stethoscope, & scale-balance; their use in discriminating diseases of the chest [&c.]. PDF](https://books.google.com/books/content/images/frontcover/_BoDAAAAQAAJ?fife=w80-h100)
Author: John Hutchinson
Publisher:
ISBN:
Category :
Languages : en
Pages : 94
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Author: John Hutchinson
Publisher:
ISBN:
Category : Chest
Languages : en
Pages : 79
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Author: John Hutchinson
Publisher:
ISBN: 9781295957279
Category :
Languages : en
Pages : 88
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: John Hutchinson
Publisher: Nabu Press
ISBN: 9781295758258
Category :
Languages : en
Pages : 88
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Chris Otter
Publisher: University of Chicago Press
ISBN: 0226826538
Category : History
Languages : en
Pages : 420
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Book Description
A history of the unsustainable modern diet—heavy in meat, wheat, and sugar—that requires more land and resources than the planet is able to support. We are facing a world food crisis of unparalleled proportions. Our reliance on unsustainable dietary choices and agricultural systems is causing problems both for human health and the health of our planet. Solutions from lab-grown food to vegan diets to strictly local food consumption are often discussed, but a central question remains: how did we get to this point? In Diet for a Large Planet, Chris Otter goes back to the late eighteenth century in Britain, where the diet heavy in meat, wheat, and sugar was developing. As Britain underwent steady growth, urbanization, industrialization, and economic expansion, the nation altered its food choices, shifting away from locally produced plant-based nutrition. This new diet, rich in animal proteins and refined carbohydrates, made people taller and stronger, but it led to new types of health problems. Its production also relied on far greater acreage than Britain itself, forcing the nation to become more dependent on global resources. Otter shows how this issue expands beyond Britain, looking at the global effects of large agro-food systems that require more resources than our planet can sustain. This comprehensive history helps us understand how the British played a significant role in making red meat, white bread, and sugar the diet of choice—linked to wealth, luxury, and power—and shows how dietary choices connect to the pressing issues of climate change and food supply.
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 452
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 682
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 874
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 808
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