The Seeds and Vegetable Plant Material (Nomenclature Changes) Regulations 2014 PDF Download
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Author: Great Britain
Publisher:
ISBN: 9780111110911
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: Plant Varieties and Seeds Act 1964, ss. 16 (1) (1A) & European Communities Act 1972, s. 2 (2). Issued: 11.03.2014. Made: 04.03.2014. Laid: 06.03.2014. Coming into force: 31.03.2014. Effect: S.I. 1995/2652; 2001/3510; 2011/463 amended. Territorial extent and classification: E/W/S/NI. General. EC note: These regulations implement Commission Implementing Directive 2013/45/EU amending Council Directives 2002/55/EC and 2008/72/EC and Commission Directive 2009/145/EC
Author: Great Britain
Publisher:
ISBN: 9780111110911
Category :
Languages : en
Pages : 4
Get Book Here
Book Description
Enabling power: Plant Varieties and Seeds Act 1964, ss. 16 (1) (1A) & European Communities Act 1972, s. 2 (2). Issued: 11.03.2014. Made: 04.03.2014. Laid: 06.03.2014. Coming into force: 31.03.2014. Effect: S.I. 1995/2652; 2001/3510; 2011/463 amended. Territorial extent and classification: E/W/S/NI. General. EC note: These regulations implement Commission Implementing Directive 2013/45/EU amending Council Directives 2002/55/EC and 2008/72/EC and Commission Directive 2009/145/EC
Author: Great Britain
Publisher:
ISBN: 9780348109177
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: Plant Varieties and Seeds Act 1964, ss. 16 (1) (1A) (2) (3) (4) (5) (5A), 36 & European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 19.03.2014. Made: 05.03.2014. Laid before the National Assembly for Wales: 07.03.2014. Coming into force: 31.03.2014. Effect: S.I. 1995/2652; 2012/245 (W.39) amended. Territorial extent & classification: W. General. EC note: These Regulations implement Directive 2013/45/EU which amends Directive 2002/55/EC, Directive 2008/72/EC, and Directive 2009/145/EC as regards the botanical name of tomato to reflect revisions to the international Code of Botanical Nomenclature. Directive 92/33/EEC has been repealed by Directive 2008/72/EC
Author: United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 366
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Book Description
Author: Colin W Wrigley
Publisher: Academic Press
ISBN: 0123947863
Category : Technology & Engineering
Languages : en
Pages : 1956
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Book Description
The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher:
ISBN:
Category : Rural development
Languages : en
Pages : 1124
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Book Description
Author: José M. Mirás-Avalos
Publisher: Frontiers Media SA
ISBN: 288945715X
Category :
Languages : en
Pages : 128
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Book Description
Global change is posing new threats to agroecosystems. First, climate modifications in the spatial and temporal distribution of rainfall increase the risks of severe droughts during the growing season of most crops. Second, conventional agriculture has led to the extension of mono-crop fields that decreased biodiversity in agroecosystems; it is possible that these fields will lack resilience when faced with changing climate. In addition, a new conscience has arisen and consumers tend to look for healthy products that, sometimes, do not match the objectives of conventional agriculture. In this context, sustainable and environmentally friendly agricultural practices that can cope with the new global change scenario are needed. This eBook compiles state-of-the-art research on the agroecosystems response to global change and on how to manage these new scenarios. Despite the broad scope of the topic, this Research Topic covers a wide range of subjects, including biodiversity, crop performance, novel agricultural practices and soil properties.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Svein Øivind Solberg
Publisher: Frontiers Media SA
ISBN: 2832553346
Category : Science
Languages : en
Pages : 299
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Book Description
Genetic diversity is the key to crop improvement and food security. There are more than 1500 gene banks around the world, and genetic resources are maintained in nature reserves and on farms. Genetic diversity serves as the starting point for breeding crops with improved nutritional quality, higher yields, and better tolerance to abiotic and biotic stresses. However, genetic diversity also provides opportunities for diversifying farm and food systems. Utilization depends on access to material and information. However, many gene banks experience backlogs in characterization, evaluation, regeneration, viability tests, plant health monitoring, and information sharing. This research topic focuses on advances in plant genetic resource conservation and utilization.
Author: U S Office of the Federal Register
Publisher: IntraWEB, LLC and Claitor's Law Publishing
ISBN: 9780160922114
Category : Law
Languages : en
Pages : 604
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Book Description
The Code of Federal Regulations Title 7 contains the codified Federal laws and regulations that are in effect as of the date of the publication pertaining to agriculture.
Author: Ronnie Vernooy
Publisher: Routledge
ISBN: 1134608608
Category : Nature
Languages : en
Pages : 323
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Book Description
Community seed banks first appeared towards the end of the 1980s, established with the support of international and national non-governmental organizations. This book is the first to provide a global review of their development and includes a wide range of case studies. Countries that pioneered various types of community seed banks include Bangladesh, Brazil, Ethiopia, India, Nepal, Nicaragua, the Philippines and Zimbabwe. In the North, a particular type of community seed bank emerged known as a seed-savers network. Such networks were first established in Australia, Canada, the UK and the USA before spreading to other countries. Over time, the number and diversity of seed banks has grown. In Nepal, for example, there are now more than 100 self-described community seed banks whose functions range from pure conservation to commercial seed production. In Brazil, community seed banks operate in various regions of the country. Surprisingly, despite 25 years of history and the rapid growth in number, organizational diversity and geographical coverage of community seed banks, recognition of their roles and contributions has remained scanty. The book reviews their history, evolution, experiences, successes and failures (and reasons why), challenges and prospects. It fills a significant gap in the literature on agricultural biodiversity and conservation, and their contribution to food sovereignty and security.
