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Author: Tuhin Mukherjee
Publisher: Mdpi AG
ISBN: 9783036525853
Category : Technology & Engineering
Languages : en
Pages : 216
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Book Description
Three-dimensional printing, or additive manufacturing, is an emerging manufacturing process. Research and development are being performed worldwide to provide a better understanding of the science and technology of 3D printing to make high-quality parts in a cost-effective and time-efficient manner. This book includes contemporary, unique, and impactful research on 3D printing from leading organizations worldwide.
Author: Tuhin Mukherjee
Publisher: Mdpi AG
ISBN: 9783036525853
Category : Technology & Engineering
Languages : en
Pages : 216
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Book Description
Three-dimensional printing, or additive manufacturing, is an emerging manufacturing process. Research and development are being performed worldwide to provide a better understanding of the science and technology of 3D printing to make high-quality parts in a cost-effective and time-efficient manner. This book includes contemporary, unique, and impactful research on 3D printing from leading organizations worldwide.
Author: Andreas Gebhardt
Publisher: Carl Hanser Verlag GmbH Co KG
ISBN: 1569907579
Category : Technology & Engineering
Languages : en
Pages : 194
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Book Description
This book is a clear and concise guide to Additive Manufacturing (AM), now a well-established valuable tool for making models and prototypes, and also a manufacturing method for molds and final parts finding applications in industries such as medicine, car manufacturing, and aerospace engineering. The book was designed as a supporting material for special courses on advanced manufacturing technology, and for supplementing the content of traditional manufacturing lessons. This second edition has been updated to account for the recent explosion of availability of small, inexpensive 3D printers for domestic use, as well as new industrial printers for series production that have come onto the market. Contents: • Basics of 3D Printing Technology • Additive Manufacturing Processes/3D Printing • The Additive Manufacturing Process Chain and Machines for Additive Manufacturing • Applications of Additive Manufacturing • Perspectives and Strategies of Additive Manufacturing • Materials and Design • Glossary of Terms, Abbreviations, and Definitions
Author: C. Anandharamakrishnan
Publisher: John Wiley & Sons
ISBN: 1119671809
Category : Technology & Engineering
Languages : en
Pages : 580
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Book Description
3D Printing of Foods “p>Explore the fascinating realm of 3D food printing and its applications In 3D Printing of Foods, a team of distinguished researchers delivers a comprehensive and eye-opening exploration of the rapidly developing field of 3D food printing. In the book, the authors offer readers an examination of “food printability,” the foundation of 3D food printing. They discuss the enormous research gap in the subject that remains to be addressed and envisage a robust discipline in which food processing techniques, combined with 3D food printing, gives rise to a range of synergistic applications. In addition to treatments of safety challenges and research requirements, the book tackles food industry market trends and consumer preferences, as well as the globalization of printed foods and consumer perception of 3D printed foods. 3D Printing of Foods also explores the integration of electrohydrodynamic processes and encapsulation with 3D food printing. Readers will also find: Thorough introductions to 3D printing technology, 3D printing approaches, and food components and their printability In-depth examinations of the factors affecting the printability of foods, printability and techniques, and natively printable foods Practical discussions of pre-processing of non-printable foods and alternative ingredients used in food printing Comprehensive explorations of 4D printing technology and the applications of 3D food printing technology Perfect for 3D printing professionals and enthusiasts, as well as food scientists, 3D Printing of Foods is an indispensable resource for anyone interested in a one-stop resource addressing this cutting-edge technology with nearly limitless potential.
Author: Megh R. Goyal
Publisher: CRC Press
ISBN: 1000405117
Category : Technology & Engineering
Languages : en
Pages : 1702
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Book Description
The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.
Author: Sara Russell Gonzalez
Publisher: Rowman & Littlefield
ISBN: 1442255498
Category : Language Arts & Disciplines
Languages : en
Pages : 191
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Book Description
Planning and implementing a 3D printing service in a library may seem like a daunting task. Based upon the authors’ experience as early adopters of 3D technology and running a successful 3D printing service at a large academic library, this guide provides the steps to follow when launching a service in any type of library. Detailed guidance and over 50 graphics provide readers with sage guidance and detailed instructions on: planning a proposal printer selection tips preparing the location addressing staff concerns for new service developing service workflows and procedures managing inevitable disasters developing policies conducting the “reference interview” for 3D printing staff training tips outreach activities This book brings into one place all the guidance you need for developing and implementing a 3D printing service in any library.
Author: Khosrow-Pour, D.B.A., Mehdi
Publisher: IGI Global
ISBN: 1522573666
Category : Education
Languages : en
Pages : 1163
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Book Description
Recent innovations and new technologies in education have altered the way teachers approach instruction and learning and can provide countless advantages. The pedagogical value of specific technology tools and the cumulative effects of technology exposure on student learning over time are two areas that need to be explored to better determine the improvements needed in the modern classroom. Advanced Methodologies and Technologies in Modern Education Delivery provides emerging research on educational models in the continually improving classroom. While highlighting the challenges facing modern in-service and pre-service teachers when educating students, readers will learn information on new methods in curriculum development, instructional design, and learning assessments to implement within their classrooms. This book is a vital resource for pre-service and in-service teachers, teacher education professionals, higher education administrative professionals, and researchers interested in new curriculum development.
Author: Preeti Birwal
Publisher: CRC Press
ISBN: 1000404919
Category : Science
Languages : en
Pages : 350
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Book Description
The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and high-pressure assisted freezing) are discussed, along with a wide range of other applications. The handbook also explores some exciting computer-aided techniques emerging in the food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food printing, artificial intelligence, etc. Some emphasis has also been given on nondestructive quality evaluation techniques (such as image processing, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety evaluation. The significant roles of food properties in the design of specific foods and edible films have been elucidated as well. Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques of the multi-volume set reports on a number of applications of computer-aided techniques for quality evaluation and to secure food quality. The chapter authors present emerging nonthermal approaches for food processing and preservation including a detailed discussion on color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, food labeling as marketing and quality assurance tool, detection of pesticides, mathematical simulation of moisture sorption in food products, numerical methods and modeling techniques, concept of phase change materials, and dielectric properties of animal source foods. Other volumes in the set include: Volume 1: Nonthermal and Innovative Food Processing Methods Volume 2: Nonthermal Food Preservation and Novel Processing Strategies Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance Along with the other volumes, Handbook of Research on Food Processing and Preservation Technologies provides an abundance of valuable information and will be an excellent reference for researchers, scientists, students, growers, traders, processors, industries, and others.
Author: Carla C. Johnson
Publisher: Routledge
ISBN: 0429664648
Category : Education
Languages : en
Pages : 648
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Book Description
The Handbook of Research on STEM Education represents a groundbreaking and comprehensive synthesis of research and presentation of policy within the realm of science, technology, engineering, and mathematics (STEM) education. What distinguishes this Handbook from others is the nature of integration of the disciplines that is the founding premise for the work – all chapters in this book speak directly to the integration of STEM, rather than discussion of research within the individual content areas. The Handbook of Research on STEM Education explores the most pressing areas of STEM within an international context. Divided into six sections, the authors cover topics including: the nature of STEM, STEM learning, STEM pedagogy, curriculum and assessment, critical issues in STEM, STEM teacher education, and STEM policy and reform. The Handbook utilizes the lens of equity and access by focusing on STEM literacy, early childhood STEM, learners with disabilities, informal STEM, socio-scientific issues, race-related factors, gender equity, cultural-relevancy, and parental involvement. Additionally, discussion of STEM education policy in a variety of countries is included, as well as a focus on engaging business/industry and teachers in advocacy for STEM education. The Handbook’s 37 chapters provide a deep and meaningful landscape of the implementation of STEM over the past two decades. As such, the findings that are presented within provide the reader with clear directions for future research into effective practice and supports for integrated STEM, which are grounded in the literature to date.
Author: Santos, Ieda M.
Publisher: IGI Global
ISBN: 1522570195
Category : Education
Languages : en
Pages : 369
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Book Description
Although 3D printing technologies are still a rarity in many classrooms and other educational settings, their far-reaching applications across a wide range of subjects make them a desirable instructional aid. Effective implementation of these technologies can engage learners through project-based learning and exploration of objects. Interdisciplinary and International Perspectives on 3D Printing in Education is a collection of advanced research that facilitates discussions on interdisciplinary fields and international perspectives, from kindergarten to higher education, to inform the uses of 3D printing in education from diverse and broad perspectives. Covering topics such as computer-aided software, learning theories, and educational policy, this book is ideally designed for educators, practitioners, instructional designers, and researchers.
Author: Melissa Koch
Publisher: Twenty-First Century Books ™
ISBN: 1512467758
Category : Young Adult Nonfiction
Languages : en
Pages : 141
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Book Description
3D printing was once only known through science fiction, such as Star Trek, the popular 1960s TV series. But inventors and engineers on Earth began experimenting in real life with 3D printing to find faster ways to develop and build prototypes, using computers, ultraviolet lasers, and printable materials. Now, there are many innovative uses for 3D printing. Yet 3D printing has drawbacks. Chemicals used in 3D printing can be toxic, and legal experts are not sure how to protect 3D printing inventions so that others do not steal ideas. Learn how 3D printing works and how we can keep up with the safety, health, and legal challenges that lie ahead.
