The Saturday Evening Post Antioxidant Cookbook PDF Download
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Author: Cory SerVaas
Publisher:
ISBN: 9780785275114
Category : Antioxidants
Languages : en
Pages : 212
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Book Description
Author: Cory SerVaas
Publisher:
ISBN: 9780785275114
Category : Antioxidants
Languages : en
Pages : 212
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 226
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Book Description
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ISBN: 9780966639506
Category : Crohn's disease
Languages : en
Pages : 120
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Book Description
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Category : Dietary supplements
Languages : en
Pages : 16
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Book Description
Author: Cory SerVaas
Publisher: Nelsonword Publishing Group
ISBN: 9780785275091
Category : Antioxidants
Languages : en
Pages : 0
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Book Description
Dr. Cory SerVaas, editor of The Saturday Evening Post and an expert on nutrition, has compiled recipes that are high in antioxidants--vitamins C, E, and beta-carotene--without sacrificing the taste, texture, scent, spice and spirit of wonderful foods. This cookbook will help any family eat better, feel better and live better.
Author:
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Category : American literature
Languages : en
Pages : 1438
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Category : Science
Languages : en
Pages : 20
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Category : American literature
Languages : en
Pages : 2230
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Book Description
A world list of books in the English language.
Author: Joe Yonan
Publisher: Ten Speed Press
ISBN: 0399581499
Category : Cooking
Languages : en
Pages : 242
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Book Description
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!
Author: Linda Shiue
Publisher: Hachette UK
ISBN: 073828601X
Category : Cooking
Languages : en
Pages : 529
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Book Description
A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
