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Author: Jacqui Kelly
Publisher:
ISBN: 9780987567611
Category : Cooking
Languages : en
Pages : 111
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Book Description
'The Salad Club' is about to revolutionise lunchtime in the work place! It's not just the title of a book; it's a novel and exciting concept that will change how and what we eat for lunch at work, who makes our lunch, and how much we look forward to lunch times! And the book is loaded with sensational healthy recipes. Imagine eating a healthy, delicious lunch every day at work without having to come up with the ideas and without having to make it. Imagine your work colleagues planning, making and bringing in the lunches. Imagine only having to bring lunch in one day a week. If you buy your lunch most days, think of the savings and more importantly, the health benefits of eating nutritious, homemade meals. Like all great ideas, The Salad Club is simple, it's easy, it's inexpensive'and it's a huge amount of fun!
Author: Jacqui Kelly
Publisher:
ISBN: 9780987567611
Category : Cooking
Languages : en
Pages : 111
Get Book
Book Description
'The Salad Club' is about to revolutionise lunchtime in the work place! It's not just the title of a book; it's a novel and exciting concept that will change how and what we eat for lunch at work, who makes our lunch, and how much we look forward to lunch times! And the book is loaded with sensational healthy recipes. Imagine eating a healthy, delicious lunch every day at work without having to come up with the ideas and without having to make it. Imagine your work colleagues planning, making and bringing in the lunches. Imagine only having to bring lunch in one day a week. If you buy your lunch most days, think of the savings and more importantly, the health benefits of eating nutritious, homemade meals. Like all great ideas, The Salad Club is simple, it's easy, it's inexpensive'and it's a huge amount of fun!
Author: Marsha Diane Arnold
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
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Book Description
Nathaniel's great-grandfather, who is 100 years old, loves to tell stories from his past but seeks someone to join him with a new batch of stories.
Author: Molly Baz
Publisher: Clarkson Potter
ISBN: 0593138279
Category : Cooking
Languages : en
Pages : 306
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Book Description
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Author: Sara Forte
Publisher: Ten Speed Press
ISBN: 1607741156
Category : Cooking
Languages : en
Pages : 254
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Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author: Marsha Diane Arnold
Publisher: Dial
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
Nathaniel's great-grandfather, who is 100 years old, loves to tell stories from his past but seeks someone to join him with a new batch of stories.
Author: Christine Avanti
Publisher: Rodale
ISBN: 1605294780
Category : Health & Fitness
Languages : en
Pages : 322
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Book Description
A sports nutritionist for Hollywood clients explains why typical "health foods" do not necessarily promote weight loss, reveals foods that stabilize blood sugar for a variety of potential health benefits, and cites the importance of avoiding deprivation diets.
Author: Shaheen Peerbhai
Publisher: Union Square & Co.
ISBN: 1454951699
Category : Cooking
Languages : en
Pages : 492
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Book Description
Every Friday for a year, Shaheen Peerbhai and Jennie Levitt made a delicious picnic-style meal for their friends. This small tradition soon grew into a clandestine pop-up restaurant, serving much-anticipated lunches to eighty or so hungry guests once a week in different hotspots around Paris. In their charmingly illustrated book, Shaheen and Jennie offer a collection of curated flavorful recipes, taking inspiration from both classic French dishes and a selection of other diverse cuisines that are prominent throughout Paris. Pack your picnic basket with a recipe from the Small Plates chapter, such as the Frenchie Arepas with Caramelized Plum Jam. Be sure to impress the guests at your next casual dinner party with your tartine (open-faced sandwich) Smoked Ham, Brie and Onion Jam with Buttery Almonds and Garlic Zucchini recipe. Also, make sure to always include a plate of Rye, Chocolate, and Sea Salt Cookies to satisfy any companion with a sweet tooth! Along with its delicious recipes and stunning watercolor depictions, Paris Picnic Club gives you the tools to cook meals and grow your community through dishes that are supposed to be shared and recipes that are meant to be passed on. Paris Picnic Club helps you slow down, enjoy one another’s company, and nourish your community through the love of cooking for one another.
Author: Ntozake Shange
Publisher: Beacon Press
ISBN: 0807021458
Category : Biography & Autobiography
Languages : en
Pages : 140
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Book Description
New edition available. Search ISBN 9780807021446. Acclaimed artist Ntozake Shange offers this delightfully eclectic tribute to black cuisine as a food of life that reflects the spirit and history of a people. With recipes such as "Cousin Eddie's Shark with Breadfruit" and "Collard Greens to Bring You Money," Shange instructs us in the nuances of a cuisine born on the slave ships of the Middle Passage, spiced by the jazz of Duke Ellington, and shared by all members of the African Diaspora. Rich with personal memories and historical insight, If I Can Cook/You Know God Can is a vivid story of the migration of a people, and the cuisine that marks their living legacy and celebration of taste.
Author: Jessica Merchant
Publisher: Rodale Books
ISBN: 0593137507
Category : Cooking
Languages : en
Pages : 463
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Book Description
Get family dinner on the table in 30 minutes or less without sacrificing beauty or flavor, from the beloved blogger and author of The Pretty Dish. “The new go-to book for home cooks everywhere. Yum!”—Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks With her down-to-earth style, can-do attitude, and gorgeous photography, Jessica Merchant presents Everyday Dinners, your new guide for meal prepping. Along with plant-based, one pot, and slow cooker recipes, Jessica also includes weekly dinner plans, ideas, tips and tricks, and even a 45- to 60-minute meal prep game plan for the weekends to keep cooking easy and quick on busy weeknights. You and your family will be delighted and nourished by Jessica’s recipes for Roasted Sweet Potatoes with Honey Ginger Chickpeas and Tahini, Tuscan Cheese Tortellini Soup, Honey Dijon Pretzel-Crusted Salmon, Grilled Peach BBQ Pork Chops with Napa Slaw, and Garlic + Chive Butter Smashed Potatoes. As life gets busier, it’s increasingly harder to set aside time to put a nourishing meal on the table after a long day. In Everyday Dinners, Jessica gives us the tools and tricks to make that possible.
Author: Connie Hamilton
Publisher: Rowman & Littlefield
ISBN: 1475863721
Category : Education
Languages : en
Pages : 167
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Book Description
Teaching is not a job, it’s a passion. Caring and compassionate educators will stop at nothing to be sure their students have everything they need to flourish. As teaching demands increase, the attention teachers give to their own needs is often sacrificed. The pressures of teaching are forcing educators to choose between what they love to do and their own well-being. The levels of stress are so high that teacher shortages are considered a crisis in the United States. Authors Connie Hamilton and Dorothy VanderJagt share an alternative. They believe it’s possible to be a highly effective teacher and focus on yourself. Strained and Drained: Tools for Overworked Teachers describes five areas of wellness and offers realistic and practical ways that teachers can create habits to support each one. You’ll find effective ways to take care of YOU, both in and out of the classroom. Wellness is not an isolated activity, it’s a way of life and requires a mindset that values and prioritizes it. The strategies you gain from this book will support your physical, emotional, social, cognitive, and spiritual health and will put you at your best so you can enjoy what the authors still believe is the most important and rewarding profession on earth.
