Author: George GirrbachPublisher:
ISBN:
Category : Cow testing
Languages : en
Pages : 196
Book Description
The Relationship Between the Body Temperature of Dairy Cows, at the Time of Milking & the Percentage of Butter-fat PDF Download
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Author: George GirrbachPublisher:
ISBN:
Category : Cow testing
Languages : en
Pages : 196
Book Description
Author: George Girrbach
Author: Michigan. State Board of Agriculture
Author: State Agricultural College (Mich.). Agricultural Experiment Station
Author: Michigan State University. Agricultural Experiment Station
Author: Michigan State University. Agricultural Experiment Station
Author: Michigan. State Board of Agriculture
Author: Michigan. Board of Agriculture
Author: Michigan. State Department of Agriculture
Author: New Zealand. Department of Scientific and Industrial Research
Author: 