Author: S. Beaty-Pownall
Publisher:
ISBN: 9780649462841
Category : Cooking
Languages : en
Pages : 136

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Book Description

Author: S. Beaty-Pownall
Publisher:
ISBN: 9781436792158
Category :
Languages : en
Pages : 128

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Book Description
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Author: S. Beaty-Pownall
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 206

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Book Description

Author: S. Beaty-Pownall
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages :

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Author: S. Beaty-Pownall
Publisher: Forgotten Books
ISBN: 9780282227005
Category : Cooking
Languages : en
Pages : 128

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Book Description
Excerpt from The "Queen" Cookery Books: Breakfast and Lunch Dishes Few, if any, house-mistresses require in these days to be reminded that as much daintiness is needed about the breakfast as about the dinner table; and few households are in the case suggested, in some old housekeeping books, by the minute hints given regarding the spotlessness of the napery, the brilliancy of the plate and china, and the care in the laying of the table. We may be thankful that such neglect as is implied by these suggestions is a thing of the past in any proper] y kept establishment. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: S. Beaty-Pownall
Publisher:
ISBN:
Category : Breakfasts
Languages : en
Pages : 142

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Book Description

Author: S. Beaty-Pownall
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 119

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Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 784

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Author: S. Beaty-Pownall
Publisher:
ISBN:
Category : Breakfasts
Languages : en
Pages : 0

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Book Description

Author: Ina Pinkney
Publisher: Agate Publishing
ISBN: 1572847662
Category : Cooking
Languages : en
Pages : 225

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Book Description
Ina Pinkney—the beloved restaurateur known affectionately as the “Breakfast Queen”—has been feeding Chicago for more than 30 years. When she closed her namesake restaurant’s doors in 2013, it headlined news across the Midwest. Now, the favorite dishes that thousands came to love at Ina's are showcased in the first paperback edition of her newly retitled book, Ina's Kitchen: Taste Memories and Recipes from the Breakfast Queen. Ina first self-published this book in hardcover in 2014, and it has already sold thousands of copies with minimal bookstore distribution. Ina's Kitchen is part cookbook part memoir, collecting 39 of Ina’s favorite recipes with stories from her life. From milestone moments and warm memories to the “truth” about owning a restaurant, readers will gain a deeper understanding of one of Chicago’s best-known culinary icons. Ina views her life as a recipe, and the book’s chapters reflect that notion. From “Ingredients” and “Preparation” to “Clean Up,” readers will come to understand what inspired and drove Ina’s love of food—and her culinary success. Recipes include everything from Ina’s signature Blobbs and Heavenly Hots to Foolproof Pancakes and Baked French Toast. In addition to breakfast favorites, Ina has also included savory dishes and dessert recipes. Ina's Kitchen is a love letter to the diners Ina has fed over the years. In it, she shares her wisdom with the same generosity—both of food and of spirit—that kept people coming back to her restaurant for decades.