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Author: S. Beaty-Pownall
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 220
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Book Description
Author: S. Beaty-Pownall
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 220
Get Book Here
Book Description
Author: S. Beaty-Pownall
Publisher:
ISBN:
Category :
Languages : en
Pages : 199
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Book Description
Author: S. Beaty-Pownall
Publisher: Forgotten Books
ISBN: 9780656313044
Category : Cooking
Languages : en
Pages : 210
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Book Description
Excerpt from Bread, Cakes, and Biscuits Little, if any, originality is claimed for the following recipes, most of which have appeared in the Cookery columns of the Queen during the last eight or nine years, from whence they have been collected at the request Of many readers Of the Queen, to save reference to back numbers not always within reach. Additional recipes have, how ever, been given, to bring this little work as much up to date as possible; but all these, like the previous ones, have been carefully tested, and are all (as I know from practical experience) well within the capacity Of any ordinary good plain cook, gifted with fair intelligence and a little goodwill. I desire also to take this Opportunity Of acknow ledging my indebtedness to the various authors of standard foreign cookery books, and also to Ofier my grateful thanks to Mrs. A. B. Marshall, and several other well-known chefs, whose kindness has SO materially helped and rendered possible my work in these last years. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: S. Beaty-Pownall
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 226
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Book Description
Author: S Beaty-Pownall
Publisher: Legare Street Press
ISBN: 9781013986604
Category :
Languages : en
Pages : 216
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: S. Beaty-Pownall
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 222
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Book Description
Author: S. Beaty-Pownall
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 154
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Book Description
Author: S. Beaty-Pownall
Publisher:
ISBN:
Category : Breakfasts
Languages : en
Pages : 142
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Book Description
Author: S. Beaty-Pownall
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 270
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Book Description
Author: James Edson White
Publisher:
ISBN:
Category : Century of Progress International Exposition
Languages : en
Pages : 632
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Book Description
