The Pudding Hollow Cookbook PDF Download
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Author: Tinky Weisblat
Publisher: The Merry Lion Press
ISBN: 9780974274126
Category : Cooking
Languages : en
Pages : 192
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Book Description
Author: Tinky Weisblat
Publisher: The Merry Lion Press
ISBN: 9780974274126
Category : Cooking
Languages : en
Pages : 192
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Book Description
Author: Tinky Weisblat
Publisher:
ISBN: 9780974274119
Category : Cooking (Rhubarb)
Languages : en
Pages : 0
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Book Description
Author: Clio Goodman
Publisher: Random House
ISBN: 0812994205
Category : Cooking
Languages : en
Pages : 160
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Book Description
The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular pudding destination. Puddin’ shares Clio Goodman’s secrets for re-creating—and improving on—your sweetest childhood memories. From grown-up renditions of snack-time favorites like Butterscotch Pudding (spiked with whiskey) to party-ready showstoppers like Banana Upside-Down Cake with Malted Pudding and summertime crowd-pleasers like Peanut Butter Fudge Pops and Peach Melba Parfaits, Puddin’ serves up luscious and decadent recipes for your every dessert whim. Along the way, Clio offers suggestions for adapting her pudding recipes—all of which are naturally gluten-free—for vegan and low-fat variations. And because creamy pudding just begs for a companion, Puddin’ also includes recipes for homemade toppings, such as Salted Caramel Sauce, Marshmallow Crème, and Brownie Crumbs, that can be mixed and matched with the puddings of your choice or incorporated into one of Clio’s signature parfaits. These surprisingly easy-to-execute pudding creations are destined to become staples of your dessert repertoire. Puddin’ is a celebration of an American classic. Praise for Puddin’ “Remarkably versatile . . . A superb single-subject dessert cookbook.”—Library Journal (starred review) “Unlock the secrets to divine creaminess. . . . This book has revisited and reinvented pudding in just about every imaginable form. Recipes are easy to follow and results could win you some delicious rewards.”—Eat Something Sexy “Clio Goodman has a talent for transforming simple, elemental ingredients into amazing desserts. Puddin’ brings back memories of simpler times, and coming back to pudding is a return to an elemental form of inspiration. These sweet treats are the ultimate in comforting indulgence.”—Ron Ben-Israel, host of Sweet Genius “Clio’s puddings are ethereal and utterly delicious. Her techniques are simple, but the magic is in the way she pairs unique ingredients in one little cup. Her puddings will dazzle any dinner party!”—Pichet Ong, pastry chef, author of The Sweet Spot, and judge of Sugar Dome
Author: Tinky Weisblat
Publisher:
ISBN: 9780974274102
Category : Aging parents
Languages : en
Pages : 208
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Book Description
Writer and singer Tinky Weisblat kept a journal during the final year of her mother's life. Jan Weisblat was 93 and suffered from dementia. "Pulling Taffy" shares journal entries, history, family photographs, and recipes that document their time together. It pays tribute to the vibrant spirit of Jan, whom her daughter called Taffy. This informal, candid memoir explores the ways in which Taffy's view of the world changes as her Alzheimer's disease develops ... and the ways in which it remains the same. Tinky and Taffy move through frustration to joy as they learn to embrace life despite the dementia. They survive their ups and downs with the help of community, music, nature, pets, and laughter. "I began by writing about what I was losing," writes Tinky toward the end of the book. "Somewhere along the line I started writing about what I was finding. In short, a burden was transformed into a privilege." "Pulling Taffy" will inspire caregivers and other people going through stressful situations. And its combination of sweetness and humor will appeal to the general reading public.
Author: Shelby Woman's Club (Shelby, Miss.).
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 145
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Book Description
Author: Michelle Bakeman
Publisher: CreateSpace
ISBN: 9781507828113
Category : Cooking
Languages : en
Pages : 46
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Book Description
Pudding. For many, pudding is a childhood favorite. This sweet treat is easy to make and tastes absolutely divine. In the Pudding Cookbook, you will discover new and interesting recipes to your classic puddings. Indulge in these sensational treats and share with friends and family. Everyone will be begging for more! Get started now!
Author: Luke Barr
Publisher: Clarkson Potter
ISBN: 0770433316
Category : Biography & Autobiography
Languages : en
Pages : 272
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Book Description
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letters—some of which were later discovered by Luke Barr, her great-nephew. In Provence, 1970, he captures this seminal season, set against a stunning backdrop in cinematic scope—complete with gossip, drama, and contemporary relevance.
Author: Florence Petty
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 138
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Book Description
Author: Bonnie J. Barstad
Publisher: Lulu.com
ISBN: 1365806006
Category : Cooking
Languages : en
Pages : 86
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Book Description
Years ago, I began documenting recipe favorites for my daughter to carry with her into adult life. Along the way I was blessed with another daughter, who also enjoyed my cooking, and both were eager to learn. Family and friends regularly inquired about my book, recipes, and how they could get copies too. It was at that moment really embraced the idea of publishing a book. I threw myself into the project, cooking every single recipe in my beautiful kitchen on Birch Hollow, carefully modifying ingredients, documenting steps, and taking pictures of every meal so you could almost imagine sitting at my dinner table smelling and tasting the meal. I also wanted every recipe to include a five star rating you could fill in, realizing we all have different taste and meal preferences. Please enjoy the 94 recipes in this book as much as my family and friends have in the past, present, and will continue to many many years into the future.
Author: Katy Lyons
Publisher: Katy Lyons
ISBN:
Category : Cooking
Languages : en
Pages : 77
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Book Description
Welcome to our pudding recipe book! Pudding is a beloved dessert that has been enjoyed for centuries, and it's no surprise why. From creamy custards to fluffy mousses, there's a pudding out there for everyone. In this book, we have gathered a variety of pudding recipes that are sure to satisfy your sweet tooth. Whether you prefer classic flavors like vanilla and chocolate, or more unique combinations like lavender and honey, we've got you covered. Our recipes range from simple and quick to more complex and challenging, so there's something for every skill level. We've also included a range of dietary options, including vegan and gluten-free puddings. So go ahead and dive into the world of puddings with us. We hope you enjoy making and devouring these sweet treats as much as we did!
