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Author: William Herr
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 52
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Author: William Herr
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 52
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Author: University of Illinois at Urbana-Champaign. Agricultural Experiment Station
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages :
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Author: William MCD Herr
Publisher: Palala Press
ISBN: 9781341593475
Category :
Languages : en
Pages : 60
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
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Category :
Languages : en
Pages :
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Author: William Herr
Publisher: Forgotten Books
ISBN: 9780331839470
Category : Business & Economics
Languages : en
Pages : 58
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Excerpt from The Pricing and Utilization of Legume and Grass Seeds At the same time the price of alsike clover seed declined relative to the price of all crops. This factor has also contributed to the decline in acreage, especially in regions such as the corn belt, where yields are relatively low. Foreign trade in alsike clover seed has not been so important in recent years as it was in the 1920's. From 1919 to 1951 imports averaged about 15 percent of production, fluctuating between zero and 65 percent. Timothy and red clover. Because the harvested acreages of timothy and red clover hay are reported as one crop, the seeds of these crops are discussed together. The trend in production of timothy seed has been decidedly downward since 1919, while the trend in production of red clover seed has been upward (fig. The acreage of clover and timothy harvested for hay has shown a downward trend. Since pro duction of timothy seed has declined at a faster rate than acreage of harvested hay, it is reasonable to conclude that the percentage of red clover in the hay mixture is increasing. In fact, there has been a shift toward stands of pure red clover hay. For timothy seed there has been no Significant trend in yield. Red clover seed yields, however, declined from 1940 to 1946. The increase in acreage harvested for seed during the war years tended to result in lower yields as areas were drawn into production which did not have the greatest advantage for growing this crop. Since 1946 yields have increased and are now back to normal. Prices of red clover seed followed the fluctuations of the prices of all crops but tended to average higher in 1926-1928 and in 1934-1936. Timothy seed prices have also followed the index for all crops rather closely, with these exceptions: In 1934 and 1949, when production was unusually low, price relatives increased to 424 and 554 respectively. And Since World War II, prices have declined relative to prices of all crops. This decline reflects the decreasing demand for this seed, which is due to the declining horse population and the introduction of superior grasses that are replacing timothy in the hay mixture. The character of these factors indicates that production of timothy seed will con tinue downward for some years to come. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
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ISBN:
Category : Technology & Engineering
Languages : en
Pages : 312
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Author: Caribbean Agricultural Research and Development Institute
Publisher:
ISBN:
Category :
Languages : en
Pages : 94
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Author: V Younger
Publisher: Elsevier
ISBN: 0323150020
Category : Nature
Languages : en
Pages : 447
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Book Description
The Biology and Utilization of Grasses reviews current knowledge about grass biology, and it highlights the important role of grasses in human existence. It discusses many fundamental aspects of grass biology, including evolution and genetics, morphology, physiology, and ecology, with emphasis on the relationship of these basic concepts to the use of grasses for forage, turf, and rangelands. Comprised of 28 chapters, this volume begins with an overview of the evolution and genetics of the grass family, followed by a discussion on practical grass-breeding problems. The reader is also introduced to vegetative growth and development of seedlings and mature plants; the ecological aspects of grasses; soils and mineral nutrition in relation to grass growth; the effects of defoliation (moving or grazing); carbohydrate reserves; physiology of flowering; and grass seed production and culture treatments. Other chapters consider the role of polyploidy in the evolution and distribution of grasses; selection and breeding of grasses for forage and other uses; seedling vigor and seedling establishment; environmental modification for seedling establishment; the microclimate of grass communities; effects on turf grass of cultural practices in relation to microclimate; and competition within the grass community. This book will be of benefit to plant breeders, ecologists, botanists, and biologists.
Author: Mamata Mannuramath
Publisher:
ISBN:
Category :
Languages : en
Pages : 103
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Author: Jean-Michel Mérillon
Publisher: Springer Nature
ISBN: 3319780301
Category : Technology & Engineering
Languages : en
Pages : 2353
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Book Description
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.
