The Pleasantville Cook-book PDF Download
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Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 126
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 126
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Book Description
Author: Bertha M. Robbins
Publisher: Forgotten Books
ISBN: 9781330034712
Category : Cooking
Languages : en
Pages : 118
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Book Description
Excerpt from The Pleasantville Cook-Book "We may live without poetry, music and art; We may live without conscience, may live without heart; We may live without friends, may live without books; But civilized man cannot live without cooks." - Owen Meredith. This, our first attempt, has been compiled with great care and thoughtfulness. Although we have selected a few receipts from famous cooks, still the majority are the favorites of the housekeepers of our village. True, the same receipts in other hands may not be as successful, but by remembering the three particulars, Carefulness, Want Of Waste, And Good Taste, we trust they will prove delicious. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Bertha M Robbins
Publisher: Sagwan Press
ISBN: 9781297682889
Category :
Languages : en
Pages : 120
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Bertha M. Robbins
Publisher: Nabu Press
ISBN: 9781289538446
Category :
Languages : en
Pages : 120
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Bertha M.|Griffin Robbins (Mrs. J. H.)
Publisher:
ISBN: 9780243610563
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : International cooking
Languages : en
Pages : 186
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 36
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Walter Hoving
Publisher: iUniverse
ISBN: 0595494862
Category : Cooking
Languages : en
Pages : 224
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Book Description
This cookbook is comprised of recipes collected from many different countries and many different ethnic backgrounds. Every ingredient or preparation that is needed in each and every main recipe can be found within this cookbook. There are also hundreds of tips to the cook as to the handling of food, the purchasing of fresh ingredients, some brief history as to the origin of some of the recipes and hundreds of tips to the cook. Cooking should never be an effort or fraught with labor . it should be fun . So, let's have fun!
Author: L. Patrick Coyle
Publisher: New York, N.Y. : Facts on File
ISBN:
Category : Cooking
Languages : en
Pages : 264
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Book Description
Traces the history of cookbooks, and describes important works on cooking, shopping, equipment selection, and food appreciation.
