The Nutritive Value of Tropical Pastures for Grazing Cattle

The Nutritive Value of Tropical Pastures for Grazing Cattle PDF Author: Luiz Carlos Lopes Freire
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 346

Get Book Here

Book Description
The present study describes experiments aimed at manipulating and evaluating the nutritive value of tropical pastures for grazing cattle. Before commencing experiments with grazing cattle, an experiment was conducted with sheep to determine whether the digestion of mature tropical grass forage varied appreciably from that expected from temperate grass of similar composition. Results from this experiment indicated that despite the low intake and digestibility of mature tropical grass, the digestible fraction of this forage behaved in ways predicted from published data obtained with temperate species. It was concluded that principles of rumen function and ruminant nutrition established with temperate forage species could validly be applied to tropical forage species. The subsequent experiment was aimed at avaluating the effects of superphosphate fertiliser on the botanical and chemical composition and nutritive value of the diet selected by cattle grazing Stylosanthes-native grass pastures. The data obtained in this experiment showed that superphosphate fertiliser improved the nutritive value of the diet selected. Animals grazing fertilised pastures had a significantly higher organic matter intake than those grazing unfertilised pastures during the wet and dry seasons but not during the wet-dry transition. This lower consumption with unfertilised pastures during the wet and dry seasons was associated with lower digestibility of the diet selected and possibly also with lower phosphorus content during the wet season. There was no evidence that higher organic matter intake observed for fertilised pastures was associated with a greater production of legume nor with the ingestion of a greater proportion of legume in total diet. It appears that the amount of legume in the diet was mainly determined by the time of the year and by the proportion of legume available in the pasture. Three experiments were conducted to evaluate the use of monensin sodium for manipulating rumen fermentation on the nutritive value of native pasture. The first experiment studied the effect of monensin on liveweight change of steers grazing a native pasture and the second examined this effect on the nutritive value of the forage selected during the wet and dry seasons, while the third used penned animals to study the effect of monensin on the nutritive value and utilisation of native pasture hay with and without nitrogen supplements. Results from these experiments indicated that monensin was efficient in changing the rumen fermentation patterns by increasing the production of propionic acid and reducing acetic and butyric acids. However, no beneficial effects on intake and liveweight gain of grazing animals was observed by the use of monensin during the wet or dry season. Although supplementation of the low quality hay with urea plus formaldehyde-treated casein produced an increase in the digestible organic matter intake (largely by improving both intake and digestibility), no benefit for the animal was achieved by the use of monensin. Comparisons made between predicted and observed liveweight gain of cattle grazing tropical pastures suggest that liveweight gain could accurately predicted from digestible organic matter intake by the use of tables presented by the Commonwealth Agricultural Bureaux - CAB (1980). However, estimates of feed consumption from formulae presented by the CAB underestimated the observed intakes by 25% during the wet season. There is, therefore, an urgent need for the development of equations that would allow the estimation of the digestible organic matter intake. A relationship between organic matter digestibility and digestible organic matter intake is proposed and its limitations are discussed. Although it is clear that much research is needed to elucidate problems of nutrition of cattle grazing tropical pastures, the results from this investigation suggest that the CAB system does provide a useful framework to base the development of system for livestock feeding for tropical as well as for temperate Australia.

The Nutritive Value of Tropical Pastures for Grazing Cattle

The Nutritive Value of Tropical Pastures for Grazing Cattle PDF Author: Luiz Carlos Lopes Freire
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 346

Get Book Here

Book Description
The present study describes experiments aimed at manipulating and evaluating the nutritive value of tropical pastures for grazing cattle. Before commencing experiments with grazing cattle, an experiment was conducted with sheep to determine whether the digestion of mature tropical grass forage varied appreciably from that expected from temperate grass of similar composition. Results from this experiment indicated that despite the low intake and digestibility of mature tropical grass, the digestible fraction of this forage behaved in ways predicted from published data obtained with temperate species. It was concluded that principles of rumen function and ruminant nutrition established with temperate forage species could validly be applied to tropical forage species. The subsequent experiment was aimed at avaluating the effects of superphosphate fertiliser on the botanical and chemical composition and nutritive value of the diet selected by cattle grazing Stylosanthes-native grass pastures. The data obtained in this experiment showed that superphosphate fertiliser improved the nutritive value of the diet selected. Animals grazing fertilised pastures had a significantly higher organic matter intake than those grazing unfertilised pastures during the wet and dry seasons but not during the wet-dry transition. This lower consumption with unfertilised pastures during the wet and dry seasons was associated with lower digestibility of the diet selected and possibly also with lower phosphorus content during the wet season. There was no evidence that higher organic matter intake observed for fertilised pastures was associated with a greater production of legume nor with the ingestion of a greater proportion of legume in total diet. It appears that the amount of legume in the diet was mainly determined by the time of the year and by the proportion of legume available in the pasture. Three experiments were conducted to evaluate the use of monensin sodium for manipulating rumen fermentation on the nutritive value of native pasture. The first experiment studied the effect of monensin on liveweight change of steers grazing a native pasture and the second examined this effect on the nutritive value of the forage selected during the wet and dry seasons, while the third used penned animals to study the effect of monensin on the nutritive value and utilisation of native pasture hay with and without nitrogen supplements. Results from these experiments indicated that monensin was efficient in changing the rumen fermentation patterns by increasing the production of propionic acid and reducing acetic and butyric acids. However, no beneficial effects on intake and liveweight gain of grazing animals was observed by the use of monensin during the wet or dry season. Although supplementation of the low quality hay with urea plus formaldehyde-treated casein produced an increase in the digestible organic matter intake (largely by improving both intake and digestibility), no benefit for the animal was achieved by the use of monensin. Comparisons made between predicted and observed liveweight gain of cattle grazing tropical pastures suggest that liveweight gain could accurately predicted from digestible organic matter intake by the use of tables presented by the Commonwealth Agricultural Bureaux - CAB (1980). However, estimates of feed consumption from formulae presented by the CAB underestimated the observed intakes by 25% during the wet season. There is, therefore, an urgent need for the development of equations that would allow the estimation of the digestible organic matter intake. A relationship between organic matter digestibility and digestible organic matter intake is proposed and its limitations are discussed. Although it is clear that much research is needed to elucidate problems of nutrition of cattle grazing tropical pastures, the results from this investigation suggest that the CAB system does provide a useful framework to base the development of system for livestock feeding for tropical as well as for temperate Australia.

Tropical Pasture Utilisation

Tropical Pasture Utilisation PDF Author: L. R. Humphreys
Publisher:
ISBN: 9780521380300
Category : Technology & Engineering
Languages : en
Pages : 206

Get Book Here

Book Description
This book examines the problems involved in the utilization of tropical and subtropical pastures and explains how they can be managed to meet the requirements for growth and replacement of both plants and animals. Following an overview of the livestock systems of the tropics, the effects of grazing animals on the soil, biotic, and climatic environment of the pasture are described. The response of the animals to the available pasture are discussed in terms of pasture attributes of nutritive value and turf structure, selectivity, and grazing behavior. Methods for attaining continuity of forage supply are also described. A central objective of this work is to achieve a synchrony between pastures available and the forage requirement of the animal.

Animal Agriculture

Animal Agriculture PDF Author: Fuller W. Bazer
Publisher: Academic Press
ISBN: 0128170530
Category : Technology & Engineering
Languages : en
Pages : 560

Get Book Here

Book Description
Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. - Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management - Addresses the urgent issue of sustainability in modern animal agriculture - Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide

Beef Cattle Nutrition and Tropical Pastures

Beef Cattle Nutrition and Tropical Pastures PDF Author: Martyn Holt Butterworth
Publisher: Longman Publishing Group
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 520

Get Book Here

Book Description
Tropical and subtropical pastures; The nutritive value of tropical forages and nutrient requirements of beef cattle; Phosphorus deficiencies and their correction; Deficiencies of other major minerals and their correction; Deficiencies of trace elements and their correction; Energy and protein deficiencies: I. The use of protein and energy supplements with growing stock; Energy and protein deficiencies: II: The use of non-protein nitrogen; Energy and protein deficiencies: III. Their correction in breeding stock; The use of legumes in improving the productivity of tropical pastures; Improvement of beef production through pasture fertilization; Stocking rate and the improvement of beef production; Deferred and rotational grazing; The use of growth-promoting substances and other techniques; Beef cattle production from tropical pastures-present and future; Summary; References.

Management Strategies for Sustainable Cattle Production in Southern Pastures

Management Strategies for Sustainable Cattle Production in Southern Pastures PDF Author: Monte Rouquette Jr.
Publisher: Academic Press
ISBN: 0128144750
Category : Technology & Engineering
Languages : en
Pages : 364

Get Book Here

Book Description
Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. - Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints - Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures - Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. - Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health - Includes methods for weed control to maintain pasture condition and ecosystem stability - Describes management strategies to integrate cattle operations with wildlife sustainability

Nutritional Limits to Animal Production from Pastures

Nutritional Limits to Animal Production from Pastures PDF Author: J. B. Hacker
Publisher: C.A.B. International
ISBN:
Category : Nature
Languages : en
Pages : 558

Get Book Here

Book Description
Keynote address; Pastures and animal production; Problems with pastures: problems of animal production from temperate pastures; Problems of animal production from mediterranean pastures; Problems of animal production from tropical pastures; Limitations caused by chemical composition and digestibility: Differences between species in forage quality; Environmental and nutritional factors affecting herbage quality; Deleterious factors in forages affecting animal production; Limitations to intake: Influence of sward characteristics on diet selection and herbage intake by the grazing animal; Effects of chemical and physical composition of herbage eaten upor intake; Animal factors affecting feed intake; Limitations to digestion and utilization: Microbial breakdown of feed in the digestive tract; Digestion and utilization of energy; Digestion and utilization of protein; Utilization of minerals; Overcoming limitations to animal production: Selecting and breeding better legumes; Selecting and breeding better quality grasses; Animal breeding for improved productivity; Overcoming nutritional limitations through pasture management; Forage conservation; Improving forage quality by processing; Supplementary feeding of grazing animals; Modification of rumen fermentation; Integration of grazing with other feed resources; Role of computer simulation in overcoming limitations to animal production from pasturtes; Summative address; Symposium highlights and their relevante to future research; List of participants.; Index.

Nutrient Requirements of Domesticated Ruminants

Nutrient Requirements of Domesticated Ruminants PDF Author: Mike Freer
Publisher: CSIRO PUBLISHING
ISBN: 0643092625
Category : Business & Economics
Languages : en
Pages : 295

Get Book Here

Book Description
"This publication represents a revision of the report entitled 'Feeding standards for Australian livestock. Ruminants' that was issued in 1990 by CSIRO Publishing in conjunction with the Standing Committee on Agriculture"--Introduction.

Rainfed Farming Systems

Rainfed Farming Systems PDF Author: Philip Tow
Publisher: Springer Science & Business Media
ISBN: 140209132X
Category : Technology & Engineering
Languages : en
Pages : 1324

Get Book Here

Book Description
While a good grasp of the many separate aspects of agriculture is important, it is equally essential for all those involved in agriculture to understand the functioning of the farming system as a whole and how it can be best managed. It is necessary to re-assess and understand rain-fed farming systems around the world and to find ways to improve the selection, design and operation of such systems for long term productivity, profitability and sustainability. The components of the system must operate together efficiently; yet many of the relationships and interactions are not clearly understood. Appreciation of these matters and how they are affected by external influences or inputs are important for decision making and for achieving desirable outcomes for the farm as a whole. This book analyses common rain-fed farming systems and defines the principles and practices important to their effective functioning and management.

Tropical Forage Legumes

Tropical Forage Legumes PDF Author: P. J. Skerman
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 652

Get Book Here

Book Description
The role of legumes in agriculture; Evaluation of natural resources for pasture production; Land clearing; Pasture establishment; Mineral nutrition of tropical pasture legumes; Nitrogen nutrition of tropical pastures; Rhizobium relationships of legumes; management of tropical pasture legumes; Weed control in tropical pastures; Irrigation of tropical pasture legumes; Production of forage legume seed; Selection and breeding of tropical pasture legumes; Chemical composition and nutritive value of tropical legumes; The pasture legumes; Leguminous browse.

Tropical Pasture Science

Tropical Pasture Science PDF Author: P. C. Whiteman
Publisher: Oxford University Press, USA
ISBN:
Category : Pasturas
Languages : en
Pages : 408

Get Book Here

Book Description
Climatic factors affecting pasture growth and yield. Soil factors affecting pasture growth and yield. The tropical pasture species. Management of tropical pastures. Animal production from tropical pastures. Applications to pasture research and developement.