The Nutritional Value of Grain Alcohol Fermentation By-products for Beef Cattle PDF Download
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Author: University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 5
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Book Description
Author: University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 5
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 16
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Book Description
Author: University of Illinois at Urbana-Champaign. Agricultural Experiment Station
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Alcohol industry
Languages : en
Pages : 20
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Book Description
Kort literatuuroverzicht waarin de waarde van de afvalprodukten van de produktie van alcohol of alcoholhoudende produkten uit granen in de rundveevoeding ter sprake komen. Ingegaan wordt op de mogelijkheden van deze produkten, bekend onder de namen bostel, draf en spoeling, als vervangers voor andere eiwitbronnen, als leveranciers van bestendig eiwit en als energiebron
Author:
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 7
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Book Description
Author: KeShun Liu
Publisher: CRC Press
ISBN: 143981726X
Category : Science
Languages : en
Pages : 556
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Book Description
In recent years, there has been a dramatic increase in grain-based fuel ethanol production in North America and around the world. Whether such production will result in a net energy gain or whether this is sustainable in the long term is under debate, but undoubtedly millions of tons of non-fermented residues are now produced annually for global tr
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 104
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Book Description
Author: Solar Energy Research Institute. Technical Information Office
Publisher:
ISBN:
Category : Alcohol as fuel
Languages : en
Pages : 488
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Book Description
Author: University of Illinois at Urbana-Champaign. Office of Agricultural Communications and Education
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 72
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Book Description
Author: Donald Beitz
Publisher: Elsevier
ISBN: 0323145922
Category : Health & Fitness
Languages : en
Pages : 564
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Book Description
Animal Products in Human Nutrition evaluates the contributions of food derived from animals to a balanced diet. The individual chapters in this book are organized into two major sections. The first section begins with a history of the use of animal-derived foods from the early ages of mankind, followed by a treatise of economic and resource costs of animal foods, including use of industrial and agricultural by-products and fish. Trends in the changes in the composition of American diets and the metabolism and disposition of common environmental toxins within animal tissues are also included in this section. The second section details the essential nutrients provided by animal products, as well as the possible effects of consumption of animal products on the development of hypertension, milk intolerance, infections from food-borne bacteria, cancer, and atherosclerosis. This book will be useful to agricultural scientists, journalists, professionals that deal with human nutrition, and human nutritionists and dietitians.
