The North End Italian Cookbook PDF Download
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Author: Marguerite DiMino Buonopane
Publisher: Globe Pequot
ISBN: 9780762730438
Category : Cookery, Italian
Languages : en
Pages : 0
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Book Description
In this fifth edition, the author revisits every treasured recipe from earlier editions and has added new tried-and-true favorites. 20 photos.
Author: Marguerite DiMino Buonopane
Publisher: Globe Pequot
ISBN: 9780762730438
Category : Cookery, Italian
Languages : en
Pages : 0
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Book Description
In this fifth edition, the author revisits every treasured recipe from earlier editions and has added new tried-and-true favorites. 20 photos.
Author: Marguerite DiMino Buonopane
Publisher: Rowman & Littlefield
ISBN: 0762791101
Category : Cooking
Languages : en
Pages : 389
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Book Description
Think of Boston’s North End and you will envision a place filled with great food. Italian markets filled with strings of thick sausage, great wheels of cheese, bushels of seafood, slabs of dark chocolate, and mounds of fresh fruits and vegetables line the streets. For generations, the cooks of this Italian-American neighborhood have transformed these wonderful ingredients into memorable meals. For more than 30 years, Marguerite DiMino Buonopane, one of the North End’s most celebrated cooks, has shared her secrets to creating this culinary magic in your own kitchen. Now she gathers more than 275 of her own mouthwatering recipes peppered with savory color photos. The result is a full-color, deluxe edition of a treasured cookbook classic.
Author: Marguerite D. Buonopane
Publisher:
ISBN: 9781564409904
Category : Cooking
Languages : en
Pages : 0
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Book Description
Think of Boston's North End and you think of great food. Italian markets filled with strings of thick sausage, great wheels of cheese, bushels of seafood, slabs of dark chocolate, and mounds of fresh fruits and vegetables line the streets. For generations, the cooks of this Italian-American neighborhood have transformed these wonderful ingredients into delicious fare. Now Marguerite DiMino Buonopane, one of the North End's most celebrated cooks, shows you how to create culinary magic in your kitchen with over 200 recipes. (8 X 8, 291 pages, 11 photos, index)
Author: Marguerite DiMino Buonopane
Publisher:
ISBN: 9780871067814
Category : Cooking, Italian
Languages : en
Pages : 195
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Book Description
Author: Marguerite DiMino Buonopane
Publisher: Rowman & Littlefield
ISBN: 0762751606
Category : Cooking, Italian
Languages : en
Pages : 322
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Book Description
"Think of Boston's North End and you think of great food. Italian markets filled with strings of thick sausage, great wheels of cheese, bushels of seafood, slabs of dark chocolate, and mounds of fresh fruits and vegetables line the streets. For generations, the cooks of this Italian-American neighborhood have transformed these wonderful ingredients into delicious fare. Now [the author], one of the North End's most celebrated cooks, shows you how to create culinary magic in your kitchen."--Back cover.
Author: Marguerite DiMino Buonopane
Publisher: Lyons Press
ISBN: 9780762781904
Category : Cooking
Languages : en
Pages : 0
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Book Description
Think of Boston’s North End and you will envision a place filled with great food. Italian markets filled with strings of thick sausage, great wheels of cheese, bushels of seafood, slabs of dark chocolate, and mounds of fresh fruits and vegetables line the streets. For generations, the cooks of this Italian-American neighborhood have transformed these wonderful ingredients into memorable meals. For more than 30 years, Marguerite DiMino Buonopane, one of the North End’s most celebrated cooks, has shared her secrets to creating this culinary magic in your own kitchen. Now she gathers more than 275 of her own mouthwatering recipes peppered with savory color photos. The result is a full-color, deluxe edition of a treasured cookbook classic.
Author: Ava Anderson
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Step into the Heart of Italy's Culinary Soul: Explore the North End's Time-Honored Recipes! Are you longing to experience the authentic flavors of Italy without leaving your kitchen? Do you dream of mastering classic Italian dishes that have stood the test of time? Are you ready to embark on a culinary journey through the historic streets of Boston's North End? Ava Anderson, the esteemed author of the North End Italian Cookbook, has spent years immersing herself in the culinary traditions of Italy, from the bustling markets of Naples to the charming trattorias of Florence. Drawing on her deep love for Italian cuisine and her firsthand experiences in the heart of Italy, she brings a wealth of expertise to guide readers through the rich tapestry of flavors that define the North End. Unlock the secrets of authentic Italian cooking with a curated collection of recipes straight from the kitchens of Boston's historic North End. Dive into a treasure trove of time-honored dishes passed down through generations, each one infused with the passion and tradition of Italian culture. Discover the art of pasta-making with step-by-step instructions for crafting homemade pasta dough and sauces that rival those found in the trattorias of Italy. Indulge in the rich flavors of savory antipasti, hearty soups, and decadent desserts that capture the essence of Italian cuisine. Explore the diverse culinary influences of the North End, from Sicilian seafood specialties to Neapolitan pizza perfection. Learn insider tips and tricks for mastering classic Italian techniques, from perfecting the al dente texture of pasta to achieving the ideal balance of flavors in sauces and stews. Immerse yourself in the vibrant culture of the North End with stories and anecdotes that bring each recipe to life, evoking the sights, sounds, and smells of Italy's bustling piazzas. Elevate your home cooking with dishes that celebrate the true essence of Italian hospitality, inviting friends and family to gather around the table and savor the magic of la dolce vita. Call to Action: If you want to experience the authentic flavors of Italy and embark on a culinary journey through the historic streets of Boston's North End, then scroll up and buy this book today. Let the North End Italian Cookbook be your guide to mastering the art of Italian cooking and bringing the taste of Italy into your home. Buon appetito!
Author: Nika Hazelton
Publisher: Rowman & Littlefield
ISBN: 159077499X
Category : Cooking
Languages : en
Pages : 370
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Book Description
When world famous food authority Nika Hazelton cooks for herself, she most often turns to the wonderful and varied cuisine of her native Italy. In this vintage cookbook Hazelton shares hundreds of her personal favorites from every region of Italy with delectable yet refreshingly simple dishes that reflect the enormous variety and incomparable tastes of real Italian home cooking, la cucina casalinga. Drawing on her firsthand knowledge of the Italian kitchen, her extensive travels in the country, and, most importantly, her deep understanding of the food of her native land, Hazelton has chosen more than 250 of her favorite recipes to inspire both beginner and expert. Every region of Italy contributes something to this unusual collection: from the seafood and rice dishes of Venice and the savory bistecca of Florence, to the sweets of Sicily, the pasta of Naples, and the sophisticated cooking of Rome. The Regional Italian Kitchen brings the best of Italian home cooking to your table...tempting and unusual dishes that will increase your culinary repertoire and delight your family and guests. It is an indispensable book for everyone who loves truly good food.
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 98
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Book Description
Author: Maria Pace
Publisher: Warwick Pub.
ISBN: 9781895629729
Category : Cookery, Italian
Languages : en
Pages : 0
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Book Description
Traditional recipes and new menus are merged in this cookbook, clearly explained and fully tested. Along with much-loved favorites are merged with stylish dishes like radicchio pate, fennel and arugola salad. 2 colors throughout.
