Author: Rebecca Gray
Publisher: Graybooks
ISBN: 0984147144
Category : Cooking
Languages : en
Pages : 265
Book Description
"Game is ultimately the most American ingredient, the only possible food capable of establishing itself as a defining element in a true American cuisine." So writes Rebecca Gray in the Preface of The New Gray's Wild Game Cookbook, and for the next 61 menus and 180 individual recipes she gives us what amounts to a celebration of wild game as the ultimate gourmet food. Here, in abundance, is the joy and exhilaration of preparing exquisitely matched accompaniments to beautifully prepared main dishes of venison, wild fowl, upland birds and other choice meats brought to the table by the North American hunter. Laid to rest, through anecdote, personal experience and technical exposition, is any vestige of the intimidation a cook might feel when faced with a just-bagged bird. Extensively revised and updated from the original, The New Gray's Wild Game Cookbook, in addition to separate, menu-filled chapters on Venison, Water Fowl, Upland Birds and Mixed Bag (a collection of menus for such diverse prizes as wild sheep, mountain goat, bear, wild boar and rabbit), contains detailed and stylishly-written chapters on Game Care (not the usual field-dressing and cutting instructions, but a carefully-researched and wittily-presented discussion of what matters most to the cook) and A Few Suggestions (advice and opinion that respects the reader's own experience while passing along nearly thirty years of absorbed interest in fine preparation of tasteful wild game meals). The New Gray's Wild Game Cookbook treats wild game in its truest and broadest context. Wild game is that rarest of culinary ingredients: something that, quite literally, money cannot buy. Rebecca Gray knows this, and every recipe here celebrates it. So will anyone lucky enough to be served its menus.
The New Gray's Wild Game Cookbook: A Menu Cookbook
Author: Rebecca Gray
Publisher: Graybooks
ISBN: 0984147144
Category : Cooking
Languages : en
Pages : 265
Book Description
"Game is ultimately the most American ingredient, the only possible food capable of establishing itself as a defining element in a true American cuisine." So writes Rebecca Gray in the Preface of The New Gray's Wild Game Cookbook, and for the next 61 menus and 180 individual recipes she gives us what amounts to a celebration of wild game as the ultimate gourmet food. Here, in abundance, is the joy and exhilaration of preparing exquisitely matched accompaniments to beautifully prepared main dishes of venison, wild fowl, upland birds and other choice meats brought to the table by the North American hunter. Laid to rest, through anecdote, personal experience and technical exposition, is any vestige of the intimidation a cook might feel when faced with a just-bagged bird. Extensively revised and updated from the original, The New Gray's Wild Game Cookbook, in addition to separate, menu-filled chapters on Venison, Water Fowl, Upland Birds and Mixed Bag (a collection of menus for such diverse prizes as wild sheep, mountain goat, bear, wild boar and rabbit), contains detailed and stylishly-written chapters on Game Care (not the usual field-dressing and cutting instructions, but a carefully-researched and wittily-presented discussion of what matters most to the cook) and A Few Suggestions (advice and opinion that respects the reader's own experience while passing along nearly thirty years of absorbed interest in fine preparation of tasteful wild game meals). The New Gray's Wild Game Cookbook treats wild game in its truest and broadest context. Wild game is that rarest of culinary ingredients: something that, quite literally, money cannot buy. Rebecca Gray knows this, and every recipe here celebrates it. So will anyone lucky enough to be served its menus.
Publisher: Graybooks
ISBN: 0984147144
Category : Cooking
Languages : en
Pages : 265
Book Description
"Game is ultimately the most American ingredient, the only possible food capable of establishing itself as a defining element in a true American cuisine." So writes Rebecca Gray in the Preface of The New Gray's Wild Game Cookbook, and for the next 61 menus and 180 individual recipes she gives us what amounts to a celebration of wild game as the ultimate gourmet food. Here, in abundance, is the joy and exhilaration of preparing exquisitely matched accompaniments to beautifully prepared main dishes of venison, wild fowl, upland birds and other choice meats brought to the table by the North American hunter. Laid to rest, through anecdote, personal experience and technical exposition, is any vestige of the intimidation a cook might feel when faced with a just-bagged bird. Extensively revised and updated from the original, The New Gray's Wild Game Cookbook, in addition to separate, menu-filled chapters on Venison, Water Fowl, Upland Birds and Mixed Bag (a collection of menus for such diverse prizes as wild sheep, mountain goat, bear, wild boar and rabbit), contains detailed and stylishly-written chapters on Game Care (not the usual field-dressing and cutting instructions, but a carefully-researched and wittily-presented discussion of what matters most to the cook) and A Few Suggestions (advice and opinion that respects the reader's own experience while passing along nearly thirty years of absorbed interest in fine preparation of tasteful wild game meals). The New Gray's Wild Game Cookbook treats wild game in its truest and broadest context. Wild game is that rarest of culinary ingredients: something that, quite literally, money cannot buy. Rebecca Gray knows this, and every recipe here celebrates it. So will anyone lucky enough to be served its menus.
Gray's Wild Game Cookbook
Author: Rebecca Gray
Publisher: Gsj Press
ISBN: 9780960984213
Category : Cooking
Languages : en
Pages : 219
Book Description
Provides recipes for preparing duck, goat, bear, boar, sheep, rabbit, quail, woodcock, and venison, and suggests accompanying dishes
Publisher: Gsj Press
ISBN: 9780960984213
Category : Cooking
Languages : en
Pages : 219
Book Description
Provides recipes for preparing duck, goat, bear, boar, sheep, rabbit, quail, woodcock, and venison, and suggests accompanying dishes
Gray's Wild Game & Fish Cookbook
Author: Rebecca Gray
Publisher:
ISBN: 9780892723546
Category : Cooking
Languages : en
Pages : 289
Book Description
Rebecca Gray treats wild game and fish cookery with style, affection, and attention to detail. This new softcover volume presents the best from her two previous cookbooks (the original game cookbook sold more than 15,000 in hardcover). "Cooking and eating wild game is both intimidating and exhilarating, " Ms. Gray writes, but she has managed to share the exhilaration and banish the intimidation in preparing what may_truly be the ultimate gourmet food.
Publisher:
ISBN: 9780892723546
Category : Cooking
Languages : en
Pages : 289
Book Description
Rebecca Gray treats wild game and fish cookery with style, affection, and attention to detail. This new softcover volume presents the best from her two previous cookbooks (the original game cookbook sold more than 15,000 in hardcover). "Cooking and eating wild game is both intimidating and exhilarating, " Ms. Gray writes, but she has managed to share the exhilaration and banish the intimidation in preparing what may_truly be the ultimate gourmet food.
The New Gray's Wild Game Cookbook
Author: Rebecca Gray
Publisher: Graybooks
ISBN: 0984147152
Category : Cooking
Languages : en
Pages :
Book Description
The classic game cookbook, revised and updated.
Publisher: Graybooks
ISBN: 0984147152
Category : Cooking
Languages : en
Pages :
Book Description
The classic game cookbook, revised and updated.
Gray's Venison Cookbook
Author: Rebecca Gray
Publisher: Graybooks
ISBN: 9781935655206
Category : Cooking
Languages : en
Pages : 102
Book Description
From the pages of Rebecca Gray's masterful "The New Gray's Wild Game Cookbook" these full-course venison menus run the gamut from quick-and-easy to elegant-and-expert. Peppered with anecdotes and detailed instructions and capped with a full chapter on game care from the field to the table, "Gray's Venison Cookbook" is a complete cookbook in a handily compact volume.
Publisher: Graybooks
ISBN: 9781935655206
Category : Cooking
Languages : en
Pages : 102
Book Description
From the pages of Rebecca Gray's masterful "The New Gray's Wild Game Cookbook" these full-course venison menus run the gamut from quick-and-easy to elegant-and-expert. Peppered with anecdotes and detailed instructions and capped with a full chapter on game care from the field to the table, "Gray's Venison Cookbook" is a complete cookbook in a handily compact volume.
The New Gray's Fish Cookbook
Author: Rebecca Gray
Publisher: Graybooks
ISBN: 0984147179
Category : Cooking
Languages : en
Pages : 237
Book Description
"This cookbook is a reflection of me, here and now, not just me when I was thirty-something and wrote the first edition, but me as a sixty year old-and now a long-time fisherman. If a cookbook is good, has that character, it has gone beyond the primary purpose of instruction and moved on to entertain and inspire. This is accomplished by revealing bias, passion, inspiration, humor, and probably even frailty, those human traits that combine to create an identity, and which are much more robust now that I'm sixty. And yes and hurrah, this is done all in a milieu of cooking and eating wild." So writes Rebecca Gray in the Preface of The New Gray's Fish Cookbook. Revised and updated from its classic predecessor, this beautiful and very useful book treats fish cookery with style, affection and attention to detail. Complete with 67 menus and hundreds of recipes in enticing and imaginative combinations, The New Gray's Fish Cookbook sets a standard of thoughtfulness and quality against which other cookbooks in the field, past and future, should be measured. No important game species is left out. Plan now for culinary evenings built around: Inshore Saltwater Fish; Offshore Saltwater Fish; Fish From the Tropics; Saltwater Bottom Fish; Shellfish; Stream Freshwater Fish; Walleye and Pike; Shad, Catfish, and Sme
Publisher: Graybooks
ISBN: 0984147179
Category : Cooking
Languages : en
Pages : 237
Book Description
"This cookbook is a reflection of me, here and now, not just me when I was thirty-something and wrote the first edition, but me as a sixty year old-and now a long-time fisherman. If a cookbook is good, has that character, it has gone beyond the primary purpose of instruction and moved on to entertain and inspire. This is accomplished by revealing bias, passion, inspiration, humor, and probably even frailty, those human traits that combine to create an identity, and which are much more robust now that I'm sixty. And yes and hurrah, this is done all in a milieu of cooking and eating wild." So writes Rebecca Gray in the Preface of The New Gray's Fish Cookbook. Revised and updated from its classic predecessor, this beautiful and very useful book treats fish cookery with style, affection and attention to detail. Complete with 67 menus and hundreds of recipes in enticing and imaginative combinations, The New Gray's Fish Cookbook sets a standard of thoughtfulness and quality against which other cookbooks in the field, past and future, should be measured. No important game species is left out. Plan now for culinary evenings built around: Inshore Saltwater Fish; Offshore Saltwater Fish; Fish From the Tropics; Saltwater Bottom Fish; Shellfish; Stream Freshwater Fish; Walleye and Pike; Shad, Catfish, and Sme
The Everything Wild Game Cookbook
Author: Karen Eagle
Publisher: Simon and Schuster
ISBN: 159337545X
Category : Cooking (Game)
Languages : en
Pages : 320
Book Description
Rubs, relishes, and marinades.
Publisher: Simon and Schuster
ISBN: 159337545X
Category : Cooking (Game)
Languages : en
Pages : 320
Book Description
Rubs, relishes, and marinades.
Complete Wild Game Cookbook
Author: Bri Van Scotter
Publisher: Sourcebooks, Inc.
ISBN: 164739435X
Category : Cooking
Languages : en
Pages : 411
Book Description
From the wilderness to your table—190+ delicious game recipes you'll go wild for Hunting is the perfect way to source healthy, high-quality meat. The Complete Wild Game Cookbook will show you how to transform your harvest into flavorful feasts that your whole family will love. From spicy Butter Duck to savory Slow Cooker Wild Boar Ragù, this comprehensive wild game cookbook will give you everything you need to start simmering up something good, whether it be big game or small, waterfowl, upland birds, or game fish. There's even a helpful chapter on marinades, brines, rubs, sauces, and stocks to add mouthwatering flavor to your favorite proteins. The Complete Wild Game Cookbook includes: 190+ Tasty recipes—Discover dozens of delightful dishes you can make, featuring venison, bear, wild boar, rabbit and hare, squirrel, duck, goose, pheasant, quail, grouse, dove, turkey, and game fish, both freshwater and saltwater. Kitchen essentials—Explore the best way to stock your wild game kitchen and learn useful techniques like grilling and smoking as well as how to grind meat for sausage making. Versatile options—Almost every recipe in this extensive wild game cookbook includes recommendations of other game that can be used as a substitute, giving you more choice. Get inspired to eat wild, your way with the Complete Wild Game Cookbook.
Publisher: Sourcebooks, Inc.
ISBN: 164739435X
Category : Cooking
Languages : en
Pages : 411
Book Description
From the wilderness to your table—190+ delicious game recipes you'll go wild for Hunting is the perfect way to source healthy, high-quality meat. The Complete Wild Game Cookbook will show you how to transform your harvest into flavorful feasts that your whole family will love. From spicy Butter Duck to savory Slow Cooker Wild Boar Ragù, this comprehensive wild game cookbook will give you everything you need to start simmering up something good, whether it be big game or small, waterfowl, upland birds, or game fish. There's even a helpful chapter on marinades, brines, rubs, sauces, and stocks to add mouthwatering flavor to your favorite proteins. The Complete Wild Game Cookbook includes: 190+ Tasty recipes—Discover dozens of delightful dishes you can make, featuring venison, bear, wild boar, rabbit and hare, squirrel, duck, goose, pheasant, quail, grouse, dove, turkey, and game fish, both freshwater and saltwater. Kitchen essentials—Explore the best way to stock your wild game kitchen and learn useful techniques like grilling and smoking as well as how to grind meat for sausage making. Versatile options—Almost every recipe in this extensive wild game cookbook includes recommendations of other game that can be used as a substitute, giving you more choice. Get inspired to eat wild, your way with the Complete Wild Game Cookbook.
Wild Game Cookbook
Author: Andy Parle
Publisher: Southwater Publishing
ISBN: 9781780191478
Category : Cooking
Languages : en
Pages : 0
Book Description
A fabulous collection of 50 recipes for 20 different types of feathered, furred and large game. ,
Publisher: Southwater Publishing
ISBN: 9781780191478
Category : Cooking
Languages : en
Pages : 0
Book Description
A fabulous collection of 50 recipes for 20 different types of feathered, furred and large game. ,
Wild Game Cookbook
Author: L. W. Johnson
Publisher: Alan C Hood & Company
ISBN: 9780875029078
Category : Cooking
Languages : en
Pages : 174
Book Description
Publisher: Alan C Hood & Company
ISBN: 9780875029078
Category : Cooking
Languages : en
Pages : 174
Book Description