Author:
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 40
Book Description
The Minnesota Plan of Field Seed Certification
Author:
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 40
Book Description
Publication
Author: Minnesota. Legislature. Legislative Research Committee
Publisher:
ISBN:
Category : Minnesota
Languages : en
Pages : 356
Book Description
Includes the committee's Progress report.
Publisher:
ISBN:
Category : Minnesota
Languages : en
Pages : 356
Book Description
Includes the committee's Progress report.
Seed Production
Author: Miller F. McDonald
Publisher: Springer Science & Business Media
ISBN: 1461540747
Category : Technology & Engineering
Languages : en
Pages : 755
Book Description
Plant breeders continue to make significant advances in developing high yield ing, adaptable, disease-free crops. These advances, however, are not realized until an efficient seed production system is in place that rapidly increases geneti cally superior crops and makes them available to the consumer in large quantities at a reasonable cost. Successful seed production requires seed to be genetically pure, free of admixtures, and able to establish rapidly a uniform stand. Seed production is a complex process. Rigorous production criteria are followed by both seed producer and seed companies to ensure that high-quality seed is produced and marketed. These criteria become even more stringent in hybrid seed production. This volume identifies the factors most critical in a successful seed production operation. The fundamental considerations common to all seed crops are established in Part I, Principles of Seed Production. From this founda tion, the practices of seed production are provided in detail in Part II, Seed Production of Specific Crops.
Publisher: Springer Science & Business Media
ISBN: 1461540747
Category : Technology & Engineering
Languages : en
Pages : 755
Book Description
Plant breeders continue to make significant advances in developing high yield ing, adaptable, disease-free crops. These advances, however, are not realized until an efficient seed production system is in place that rapidly increases geneti cally superior crops and makes them available to the consumer in large quantities at a reasonable cost. Successful seed production requires seed to be genetically pure, free of admixtures, and able to establish rapidly a uniform stand. Seed production is a complex process. Rigorous production criteria are followed by both seed producer and seed companies to ensure that high-quality seed is produced and marketed. These criteria become even more stringent in hybrid seed production. This volume identifies the factors most critical in a successful seed production operation. The fundamental considerations common to all seed crops are established in Part I, Principles of Seed Production. From this founda tion, the practices of seed production are provided in detail in Part II, Seed Production of Specific Crops.
Breeding Crop Plants
Author: Herbert Kendall Hayes
Publisher:
ISBN:
Category : Plant breeding
Languages : en
Pages : 474
Book Description
The founders of the art of plant breeding; The relation of certain biologie principles to plant breeding; The value of crop improvement in relation to a more efficient agriculture; Plant genetics; Biometrical methods; Field-plot technic; Soil heterogeneity; Climatic variations; Summary of field-plot technic; The mode of reproduction in relation to breeding; Naturally self-pollinated plants; Often cross-pollinated plants; Naturally cross-pollinated plants; Controlling pollination; Some results of selection with self-fertilized crops; Some results of crossing as a means of improving self-fertilized crops; Methods of breeding small grains; Classification and inheritance in wheat; Classification and inheritance of small grains other than wheat; Cowpeas, soybeans, and velvet beans; Flax and tobacco; Cotton and sorghum; Inheritance in maize; Maize breeding; Grasses, clover, and alfalfa; Potato improvement; Breedng of vegetables; Fruit breeding; Farmers methods of producing pure seeds.
Publisher:
ISBN:
Category : Plant breeding
Languages : en
Pages : 474
Book Description
The founders of the art of plant breeding; The relation of certain biologie principles to plant breeding; The value of crop improvement in relation to a more efficient agriculture; Plant genetics; Biometrical methods; Field-plot technic; Soil heterogeneity; Climatic variations; Summary of field-plot technic; The mode of reproduction in relation to breeding; Naturally self-pollinated plants; Often cross-pollinated plants; Naturally cross-pollinated plants; Controlling pollination; Some results of selection with self-fertilized crops; Some results of crossing as a means of improving self-fertilized crops; Methods of breeding small grains; Classification and inheritance in wheat; Classification and inheritance of small grains other than wheat; Cowpeas, soybeans, and velvet beans; Flax and tobacco; Cotton and sorghum; Inheritance in maize; Maize breeding; Grasses, clover, and alfalfa; Potato improvement; Breedng of vegetables; Fruit breeding; Farmers methods of producing pure seeds.
The Extension Pathologist
Author:
Publisher:
ISBN:
Category : Pathology
Languages : en
Pages : 838
Book Description
Publisher:
ISBN:
Category : Pathology
Languages : en
Pages : 838
Book Description
Insects, and Seed Collection, Storage, Testing, and Certification
Author: T.T. Kozlowski
Publisher: Elsevier
ISBN: 0323150446
Category : Science
Languages : en
Pages : 435
Book Description
Seed Biology: Insects, and Seed Collection, Storage, Testing, and Certification, Volume III brings together a large body of important information on seed biology. The book describes seed collection, identification, storage, testing, and certification. It also considers insects that directly affect seeds, seed-producing organs, or seed-bearing structures of plants. Organized into six chapters, this volume begins by outlining man's dependency on seeds as source of food, fiber, spices, beverages, oils, vitamins, and drugs. Harmful effects of seeds are also mentioned. Separate chapters focus on seed development, dissemination, germination (including metabolism, environmental control, internal control, dormancy, and seed and seedling vigor), protection from diseases and insects, longevity, and deterioration. The book concludes with a discussion on the certification of field and tree seeds, the Organization for Economic Cooperation and Development certification schemes, and trends in seed certification. This book is a valuable source of information for seed producers and users as well as various groups of research biologists and teachers, including agronomists, plant anatomists, biochemists, ecologists, entomologists, foresters, horticulturists, plant pathologists, and plant physiologists.
Publisher: Elsevier
ISBN: 0323150446
Category : Science
Languages : en
Pages : 435
Book Description
Seed Biology: Insects, and Seed Collection, Storage, Testing, and Certification, Volume III brings together a large body of important information on seed biology. The book describes seed collection, identification, storage, testing, and certification. It also considers insects that directly affect seeds, seed-producing organs, or seed-bearing structures of plants. Organized into six chapters, this volume begins by outlining man's dependency on seeds as source of food, fiber, spices, beverages, oils, vitamins, and drugs. Harmful effects of seeds are also mentioned. Separate chapters focus on seed development, dissemination, germination (including metabolism, environmental control, internal control, dormancy, and seed and seedling vigor), protection from diseases and insects, longevity, and deterioration. The book concludes with a discussion on the certification of field and tree seeds, the Organization for Economic Cooperation and Development certification schemes, and trends in seed certification. This book is a valuable source of information for seed producers and users as well as various groups of research biologists and teachers, including agronomists, plant anatomists, biochemists, ecologists, entomologists, foresters, horticulturists, plant pathologists, and plant physiologists.
Principles of Seed Science and Technology
Author: Lawrence O. Copeland
Publisher: Springer Science & Business Media
ISBN: 1461516196
Category : Science
Languages : en
Pages : 479
Book Description
This Fourth Edition of Principles of Seed Science and Technology, like the fIrst three editions, is written for the advanced undergraduate student or lay person who desires an introduction to the science and technology of seeds. The fIrst nine chapters present the seed as a biological system and cover its origin, development, composition, function (and sometimes nonfunction), performance and ultimate deterioration. The last nine chapters present the fundamentals of how seeds are produced, conditioned, evaluated and distributed in our modern agricultural society. Two new chapters have been added in this fourth edition, one on seed ecology and the second on seed drying. Finally, revisions have been made throughout to reflect changes that have occurred in the seed industry since publication of the Third Edition. Because of the fundamental importance of seeds to both agriculture and to all of society, we have taken great care to present the science and technology of seeds with the respect and feeling this study deserves. We hope that this feeling will be communicated to our readers. Furthermore, we have attempted to present information in a straight-forward, easy-ta-read manner that will be easily understood by students and lay persons alike. Special care has been taken to address both current state-of-the-art as well as future trends in seed technology.
Publisher: Springer Science & Business Media
ISBN: 1461516196
Category : Science
Languages : en
Pages : 479
Book Description
This Fourth Edition of Principles of Seed Science and Technology, like the fIrst three editions, is written for the advanced undergraduate student or lay person who desires an introduction to the science and technology of seeds. The fIrst nine chapters present the seed as a biological system and cover its origin, development, composition, function (and sometimes nonfunction), performance and ultimate deterioration. The last nine chapters present the fundamentals of how seeds are produced, conditioned, evaluated and distributed in our modern agricultural society. Two new chapters have been added in this fourth edition, one on seed ecology and the second on seed drying. Finally, revisions have been made throughout to reflect changes that have occurred in the seed industry since publication of the Third Edition. Because of the fundamental importance of seeds to both agriculture and to all of society, we have taken great care to present the science and technology of seeds with the respect and feeling this study deserves. We hope that this feeling will be communicated to our readers. Furthermore, we have attempted to present information in a straight-forward, easy-ta-read manner that will be easily understood by students and lay persons alike. Special care has been taken to address both current state-of-the-art as well as future trends in seed technology.
Potato Magazine
Author:
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 708
Book Description
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 708
Book Description
What's New in Crops & Soils
Author:
Publisher:
ISBN:
Category : Field crops
Languages : en
Pages : 788
Book Description
Publisher:
ISBN:
Category : Field crops
Languages : en
Pages : 788
Book Description
Identity-Preserved Systems
Author: Dennis Strayer
Publisher: CRC Press
ISBN: 1420040243
Category : Science
Languages : en
Pages : 253
Book Description
Identity-Preserved Systems: A Reference Handbook provides background for the development of processes or systems of maintaining the segregation of and documenting the identity of a product. Growers and other parties that handle, transport, condition, or process the identity-preserved (IP) product must follow strict growing and handling practices, i
Publisher: CRC Press
ISBN: 1420040243
Category : Science
Languages : en
Pages : 253
Book Description
Identity-Preserved Systems: A Reference Handbook provides background for the development of processes or systems of maintaining the segregation of and documenting the identity of a product. Growers and other parties that handle, transport, condition, or process the identity-preserved (IP) product must follow strict growing and handling practices, i