Author: Linda Micheff Johnson
Publisher:
ISBN: 9780816352067
Category : Cooking
Languages : en
Pages : 159
Book Description
Once again, you are Invited to share a mealùor many mealsùwith the Micheff Sisters! With more than one hundred new recipes, including some of their favorite ingredients from the wide-range of Kellogg brands of excellent vegan/vegetarian products, this new cookbook is sure to please. Linda, Brenda, and Cinda have been cooking together since they were kids. Now they are reaching millions of viewers each week with their nutritional wisdom, cooking expertise, and a whole lot of fun and laughter on their popular 3ABN television program, Cooking with the Micheff Sisters. In Cooking With Kellogg's, they share their favorite recipes that include healthy Kellogg products from Worthington®, Loma Linda®, MorningStar Farms®, and Gardenburger®. Theses family-friendly recipes are perfect for the table at home or for that special gathering. Be sure and try the Country Biscuits and Gravy, Spicy Hickory Riblets, Pepper Steak, and the Black Bean Bistro Burgers. On each page, you will find a simple, time-saving recipe that will quickly become a treasured favorite in your family. Whether you're new to vegetarian cuisine, or an accomplished cook looking for new recipes to please your family and friends, this book from the Micheff Sisters and Kellogg will tempt you with new ways to explore the deliciously exciting possibilities of vegetarian cuisine. Try something new today! Book jacket.
The Micheff Sisters Cooking with Kellogg's
Author: Linda Micheff Johnson
Publisher:
ISBN: 9780816352067
Category : Cooking
Languages : en
Pages : 159
Book Description
Once again, you are Invited to share a mealùor many mealsùwith the Micheff Sisters! With more than one hundred new recipes, including some of their favorite ingredients from the wide-range of Kellogg brands of excellent vegan/vegetarian products, this new cookbook is sure to please. Linda, Brenda, and Cinda have been cooking together since they were kids. Now they are reaching millions of viewers each week with their nutritional wisdom, cooking expertise, and a whole lot of fun and laughter on their popular 3ABN television program, Cooking with the Micheff Sisters. In Cooking With Kellogg's, they share their favorite recipes that include healthy Kellogg products from Worthington®, Loma Linda®, MorningStar Farms®, and Gardenburger®. Theses family-friendly recipes are perfect for the table at home or for that special gathering. Be sure and try the Country Biscuits and Gravy, Spicy Hickory Riblets, Pepper Steak, and the Black Bean Bistro Burgers. On each page, you will find a simple, time-saving recipe that will quickly become a treasured favorite in your family. Whether you're new to vegetarian cuisine, or an accomplished cook looking for new recipes to please your family and friends, this book from the Micheff Sisters and Kellogg will tempt you with new ways to explore the deliciously exciting possibilities of vegetarian cuisine. Try something new today! Book jacket.
Publisher:
ISBN: 9780816352067
Category : Cooking
Languages : en
Pages : 159
Book Description
Once again, you are Invited to share a mealùor many mealsùwith the Micheff Sisters! With more than one hundred new recipes, including some of their favorite ingredients from the wide-range of Kellogg brands of excellent vegan/vegetarian products, this new cookbook is sure to please. Linda, Brenda, and Cinda have been cooking together since they were kids. Now they are reaching millions of viewers each week with their nutritional wisdom, cooking expertise, and a whole lot of fun and laughter on their popular 3ABN television program, Cooking with the Micheff Sisters. In Cooking With Kellogg's, they share their favorite recipes that include healthy Kellogg products from Worthington®, Loma Linda®, MorningStar Farms®, and Gardenburger®. Theses family-friendly recipes are perfect for the table at home or for that special gathering. Be sure and try the Country Biscuits and Gravy, Spicy Hickory Riblets, Pepper Steak, and the Black Bean Bistro Burgers. On each page, you will find a simple, time-saving recipe that will quickly become a treasured favorite in your family. Whether you're new to vegetarian cuisine, or an accomplished cook looking for new recipes to please your family and friends, this book from the Micheff Sisters and Kellogg will tempt you with new ways to explore the deliciously exciting possibilities of vegetarian cuisine. Try something new today! Book jacket.
Yearbook
Author: Seventh-Day Adventists
Publisher:
ISBN:
Category : Seventh-Day Adventists
Languages : en
Pages : 82
Book Description
Publisher:
ISBN:
Category : Seventh-Day Adventists
Languages : en
Pages : 82
Book Description
Cooking Entrees with the Micheff Sisters
Author: Brenda Micheff Walsh
Publisher: Pacific PressPub Assn
ISBN: 9780816321353
Category : Cooking
Languages : en
Pages : 142
Book Description
Publisher: Pacific PressPub Assn
ISBN: 9780816321353
Category : Cooking
Languages : en
Pages : 142
Book Description
Cooking for Two with the Micheff Sisters
Author: Linda Micheff Johnson
Publisher: 3abn
ISBN: 9780816322589
Category : Cooking
Languages : en
Pages : 0
Book Description
Publisher: 3abn
ISBN: 9780816322589
Category : Cooking
Languages : en
Pages : 0
Book Description
Cooking with the Micheff Sisters
Author: Linda Micheff Johnson
Publisher: Pacific Press
ISBN: 9780816319947
Category : Religion
Languages : en
Pages : 160
Book Description
Written by Linda D. Johnson, Cinda S. Sanner, Brenda K. Walsh.
Publisher: Pacific Press
ISBN: 9780816319947
Category : Religion
Languages : en
Pages : 160
Book Description
Written by Linda D. Johnson, Cinda S. Sanner, Brenda K. Walsh.
The Blood of Christ
Author: Alex Ortega
Publisher: TEACH Services, Inc.
ISBN: 1572584602
Category : Religion
Languages : en
Pages : 167
Book Description
Christians have been ever prompted to the higher life by the spirit of God. All who are justified freely by His grace will walk no more after the lusts of flesh. Why is this so? The Spirit that kept Jesus is now in them. They now possess an unselfish spirit through faith in the merits of Christ and seek to separate from sin and self-will. He who gave His life knows how to impart it to us. Many realize justification by faith must involve more than cleansing of a record. Surely, the power to justify a lost sinenr must also contain power to transform the life. A heart yearning to be like Jesus must be part of the gospel. Does the word of God say anything about purging the conscience, freedom from condemnation of the law, victory over sin, death, and devil? Yes, much so. In only one way does the Biblical experience come - the precious blood of Christ applied. The power that avails in heaven with the Father, has conquered the devil, justifies the sinner, and gives victory in the life, is the BLOOD. It is hoped repetition of the instruction concerning the blood will give comfort and direction to His saints.
Publisher: TEACH Services, Inc.
ISBN: 1572584602
Category : Religion
Languages : en
Pages : 167
Book Description
Christians have been ever prompted to the higher life by the spirit of God. All who are justified freely by His grace will walk no more after the lusts of flesh. Why is this so? The Spirit that kept Jesus is now in them. They now possess an unselfish spirit through faith in the merits of Christ and seek to separate from sin and self-will. He who gave His life knows how to impart it to us. Many realize justification by faith must involve more than cleansing of a record. Surely, the power to justify a lost sinenr must also contain power to transform the life. A heart yearning to be like Jesus must be part of the gospel. Does the word of God say anything about purging the conscience, freedom from condemnation of the law, victory over sin, death, and devil? Yes, much so. In only one way does the Biblical experience come - the precious blood of Christ applied. The power that avails in heaven with the Father, has conquered the devil, justifies the sinner, and gives victory in the life, is the BLOOD. It is hoped repetition of the instruction concerning the blood will give comfort and direction to His saints.
The German Cookbook
Author: Mimi Sheraton
Publisher: Random House
ISBN: 030775457X
Category : Cooking
Languages : en
Pages : 495
Book Description
Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!
Publisher: Random House
ISBN: 030775457X
Category : Cooking
Languages : en
Pages : 495
Book Description
Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!
The Key to Chinese Cooking
Author: Irene Kuo
Publisher: Random House Value Publishing
ISBN: 9780517148891
Category : Cookery, Chinese
Languages : en
Pages : 0
Book Description
Publisher: Random House Value Publishing
ISBN: 9780517148891
Category : Cookery, Chinese
Languages : en
Pages : 0
Book Description
Statistics and Recommendations. Annual Report
Author: Michigan. Industrial Accident Board
Publisher:
ISBN:
Category :
Languages : en
Pages : 152
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 152
Book Description
Andrews Study Bible
Author: Andrews University Press
Publisher:
ISBN: 9781936337019
Category : Bible
Languages : en
Pages : 1858
Book Description
"The Andrews Study Bible is an innovative and practical presentation of the Scriptures. It is designed for both the new believer and the experienced Bible student." Inside flap.
Publisher:
ISBN: 9781936337019
Category : Bible
Languages : en
Pages : 1858
Book Description
"The Andrews Study Bible is an innovative and practical presentation of the Scriptures. It is designed for both the new believer and the experienced Bible student." Inside flap.