Metaphysics of Raw Foods PDF Download
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Author: Stella McDermott
Publisher: Health Research Books
ISBN: 9780787305970
Category : Cooking
Languages : en
Pages : 86
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Book Description
1919 with valuable food tables. Embracing natural food laws, fundamental principles of raw foods, their comparative nutritive value, divine laws of dietetics, methods of preparing raw foods, and numerous menus.
Author: Stella McDermott
Publisher: Health Research Books
ISBN: 9780787305970
Category : Cooking
Languages : en
Pages : 86
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Book Description
1919 with valuable food tables. Embracing natural food laws, fundamental principles of raw foods, their comparative nutritive value, divine laws of dietetics, methods of preparing raw foods, and numerous menus.
Author: Stella McDermott
Publisher: Literary Licensing, LLC
ISBN: 9781497876125
Category :
Languages : en
Pages : 78
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Book Description
This Is A New Release Of The Original 1919 Edition.
Author: Stella McDermott
Publisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 71
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Book Description
Author: Ruthann Russo
Publisher: North Atlantic Books
ISBN: 1556439490
Category : Health & Fitness
Languages : en
Pages : 193
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Book Description
Ruthann Russo has been a vegetarian and vegan for more than 20 years, and in 2007 became a passionate raw-food enthusiast. She brings that passion to the pages of this comprehensive introduction to raw and live food. In simple, encouraging language, she conveys a wealth of information, from the philosophy of raw-food nutrition, to how it affects the body, to how to transition from a regular diet to one that promotes physical, emotional, and spiritual health. Using examples from her own life, Russo lays out a practical plan for making the switch that starts with realizing the need to change one’s diet (and health), and then stresses small dietary changes to discover what raw foods work, and assessing reactions. She profiles cacao, raw sweeteners, water, pH level of foods, juices versus smoothies, salt, the process of dehydrating food, garlic and onions, and overall food preparation. Russo highlights what supplements (superfoods, vitamins, green products) to include in the diet. She emphasizes the spiritual aspects of the movement as well, exploring meditation, yoga, Buddhism, peacefulness, and fasting.
Author: Stella McDermott
Publisher:
ISBN:
Category : Metaphysics
Languages : en
Pages : 77
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Book Description
Author: Stella McDermott
Publisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 76
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Book Description
Author: Carlo Alvaro
Publisher: Routledge
ISBN: 1000037940
Category : Health & Fitness
Languages : en
Pages : 206
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Book Description
Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan diet. With eating healthfully and eating ethically being simpler said than done, this book argues that the best solution to health, environmental, and ethical problems concerning animals is raw veganism—the human diet. The human diet is what humans are naturally designed to eat, and that is, a raw vegan diet of fruit, tender leafy greens, and occasionally nuts and seeds. While veganism raises challenging questions over the ethics of consuming animal products, while also considering the environmental impact of the agriculture industry, raw veganism goes a step further and argues that consuming cooked food is also detrimental to our health and the environment. Cooking foods allows us to eat food that is not otherwise fit for human consumption and in an age that promotes eating foods in ‘moderation’ and having ‘balanced’ diets, this raises the question of why we are eating foods that should only be consumed in moderation at all, as moderation clearly implies they aren’t good for us. In addition, from an environmental perspective, the use of stoves, ovens and microwaves for cooking contributes significantly to energy consumption and cooking in general generates excessive waste of food and resources. Thus, this book maintains that living well and living a noble life, that is, good physical and moral health, requires consuming a raw vegan diet. Exploring the scientific and philosophical aspects of raw veganism, this novel book is essential reading for all interested in promoting ethical, healthful, and sustainable diets.
Author: Ruthann Russo
Publisher: DJ Iber Publishing
ISBN: 0979906121
Category : Cooking
Languages : en
Pages : 258
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Book Description
Raw food is not just a diet. It is a revolutionary philosophy. The purpose of this book is to introduce you to the revolutionary philosophy of raw and living foods by pulling together all of the components, including, but not limited to, diet, into one place. The book provides you with information to make a conscious decision about whether you will, or perhaps already have, incorporated any of the raw and living food philosophy into your own philosophy of living.
Author: David M. Kaplan
Publisher: Univ of California Press
ISBN: 0520269330
Category : Cooking
Languages : en
Pages : 320
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Book Description
This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies. Slow Food, sustainability, food safety, and politics, and addresses such issues as happy meat, aquaculture, veganism, and table manners.
Author: Dr. St. Louis A. Estes
Publisher: Pickle Partners Publishing
ISBN: 1787201430
Category : Health & Fitness
Languages : en
Pages : 414
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Book Description
“Longevity should be the rule and not the exception.” Dr. Estes is the father of Raw Foods, Disease Prevention and Life Extension. His massive work belongs in the home of EVERY raw foodist, EVERY health-conscious person, and everyone looking for the anti-aging formula. One of his favorite slogans is ‘How to live 150 years’ and he illustrates exactly how. He described himself as the cripple who rebuilt himself, and practiced what he preached. He and his wife (who collaborated with him on this great work) had 8 raw children. But beware—this book does not pull any punches, it lays health on the line and makes no apology for being straight-forward and ‘telling it like it is’. If you could have only ONE book for your RAW library, this is it. The Raw Food Classic by the Founder of the Raw Food Movement. The classic Raw Food Bible that no Raw Foodist should be without. “I have written 8 books about Health and the raw food diet. Of all the books I’ve quoted this one the most. There is a reason for that. Dr. Estes knew more about health, disease and diet than most people ever will. If you want to learn just how terrible a low quality diet affects our bodies, read this book...”—Paul Nison, Author, Speaker and Raw Food Chef.
