The Meat Preparations (Import Conditions) (Scotland) Amendment Regulations 2023 PDF Download
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Author: Scotland
Publisher:
ISBN: 9780111058718
Category :
Languages : en
Pages : 0
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Book Description
Enabling power: Trade in Animals and Related Products (Scotland) Regulations 2012, sch. 2, para. 10A (1). Issued: 07.12.2023. Made: 05.12.2023. Laid before the Scottish Parliament: 07.12.2023. Coming into force: 01.02.2024. Effect: None. Territorial extent & classification: S. General. EC note: Commission Decision 2000/572/EC amended
Author: Scotland
Publisher:
ISBN: 9780111058718
Category :
Languages : en
Pages : 0
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Book Description
Enabling power: Trade in Animals and Related Products (Scotland) Regulations 2012, sch. 2, para. 10A (1). Issued: 07.12.2023. Made: 05.12.2023. Laid before the Scottish Parliament: 07.12.2023. Coming into force: 01.02.2024. Effect: None. Territorial extent & classification: S. General. EC note: Commission Decision 2000/572/EC amended
Author: THE. STATIONERYOFFICE
Publisher:
ISBN: 9780111059609
Category :
Languages : en
Pages : 0
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Author: Scotland
Publisher:
ISBN: 9780111054932
Category :
Languages : en
Pages :
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Book Description
Enabling power: SSI. 2012/177, sch.2, para. 10A (1). Issued: 01.06.2022. Made: 31.05.2022. Laid before the Scottish Parliament: 01.06.2022. Coming into force: 01.07.2022. Effect: None. Territorial extent & classification: S. General. EC note: Commission Decision 2000/572/EC amended
Author: Scotland
Publisher:
ISBN: 9780111050231
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: S.S.I. 2012/177, sch. 2, para. 10A (1). Issued: 23.03.2021. Made: 22.03.2021. Laid before the Scottish Parliament: 23.03.2021. Coming into force: 01.04.2021. Effect: None. Territorial extent & classification: S. General. EC note: Commission Decision 2000/572/EC amended
Author: Scotland
Publisher:
ISBN: 9780111051009
Category :
Languages : en
Pages :
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Book Description
Enabling power: S.S.I. 2012/177, sch. 2, para. 10A (1). Issued: 27.08.2021. Made: 26.08.2021. Laid before the Scottish Parliament: 27.08.2021. Coming into force: 01.10.2021. Effect: None. Territorial extent & classification: S. General. EC note: Commission Decision 2000/572/EC amended
Author: Henning Steinfeld
Publisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418
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Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Author: International Finance Corporation
Publisher: World Bank Publications
ISBN: 1464815496
Category : Technology & Engineering
Languages : en
Pages : 487
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Book Description
The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one.
Author: United States. Department of the Treasury
Publisher:
ISBN:
Category : Manufactures
Languages : en
Pages : 100
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Book Description
Author: Frederick Engels
Publisher: BookRix
ISBN: 3730964852
Category : History
Languages : en
Pages : 478
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Book Description
The Condition of the Working Class in England is one of the best-known works of Friedrich Engels. Originally written in German as Die Lage der arbeitenden Klasse in England, it is a study of the working class in Victorian England. It was also Engels' first book, written during his stay in Manchester from 1842 to 1844. Manchester was then at the very heart of the Industrial Revolution, and Engels compiled his study from his own observations and detailed contemporary reports. Engels argues that the Industrial Revolution made workers worse off. He shows, for example, that in large industrial cities mortality from disease, as well as death-rates for workers were higher than in the countryside. In cities like Manchester and Liverpool mortality from smallpox, measles, scarlet fever and whooping cough was four times as high as in the surrounding countryside, and mortality from convulsions was ten times as high as in the countryside. The overall death-rate in Manchester and Liverpool was significantly higher than the national average (one in 32.72 and one in 31.90 and even one in 29.90, compared with one in 45 or one in 46). An interesting example shows the increase in the overall death-rates in the industrial town of Carlisle where before the introduction of mills (1779–1787), 4,408 out of 10,000 children died before reaching the age of five, and after their introduction the figure rose to 4,738. Before the introduction of mills, 1,006 out of 10,000 adults died before reaching 39 years old, and after their introduction the death rate rose to 1,261 out of 10,000.
Author: United States. Office of the U.S. Trade Representative
Publisher:
ISBN:
Category : Commercial policy
Languages : en
Pages : 408
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Book Description
