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Author: Susan Cox
Publisher: Macmillan + ORM
ISBN: 125011621X
Category : Fiction
Languages : en
Pages : 220
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Book Description
Following Susan Cox’s Minotaur Books/Mystery Writers of America First Crime Novel award-winning debut, The Man in the Microwave Oven is her next delightfully quirky mystery featuring San Francisco transplant Theo Bogart. Fleeing from a murder and family tragedy in her native England, where she was the scandal du jour for the tabloid press, Theo Bogart changed her name and built an undercover life in a close-knit San Francisco neighborhood. She didn’t expect to find love and friendship there, and now she doesn’t know how—or if—to reveal the truth. After a confrontation with a difficult neighbor, Theo fears her secrets are about to be uncovered after all. When the woman who threatened to expose her is murdered, Theo is embroiled in the kind of jeopardy she crossed an ocean to escape. Worse yet, dangerous family secrets have followed her. Theo’s grandfather unveils a glimpse of the shadowy world he once inhabited as an agent for the British Secret Service, bringing an even bigger breed of trouble—and another death—to Theo’s doorstep. She finds herself fighting to protect herself, her family, and her new friends, aware that one of them might be a murderer. Susan Cox has once again painted a delightfully quirky portrait of a colorful San Francisco neighborhood and a woman finding her way through exactly the kind of scandalous mystery she was trying to leave behind.
Author: Susan Cox
Publisher: Macmillan + ORM
ISBN: 125011621X
Category : Fiction
Languages : en
Pages : 220
Get Book Here
Book Description
Following Susan Cox’s Minotaur Books/Mystery Writers of America First Crime Novel award-winning debut, The Man in the Microwave Oven is her next delightfully quirky mystery featuring San Francisco transplant Theo Bogart. Fleeing from a murder and family tragedy in her native England, where she was the scandal du jour for the tabloid press, Theo Bogart changed her name and built an undercover life in a close-knit San Francisco neighborhood. She didn’t expect to find love and friendship there, and now she doesn’t know how—or if—to reveal the truth. After a confrontation with a difficult neighbor, Theo fears her secrets are about to be uncovered after all. When the woman who threatened to expose her is murdered, Theo is embroiled in the kind of jeopardy she crossed an ocean to escape. Worse yet, dangerous family secrets have followed her. Theo’s grandfather unveils a glimpse of the shadowy world he once inhabited as an agent for the British Secret Service, bringing an even bigger breed of trouble—and another death—to Theo’s doorstep. She finds herself fighting to protect herself, her family, and her new friends, aware that one of them might be a murderer. Susan Cox has once again painted a delightfully quirky portrait of a colorful San Francisco neighborhood and a woman finding her way through exactly the kind of scandalous mystery she was trying to leave behind.
Author: Sara L. Latta
Publisher: Enslow Publishing, LLC
ISBN: 0766058239
Category : Juvenile Nonfiction
Languages : en
Pages : 50
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Book Description
Most people love microwave popcorn or a warm snack from the microwave, but before 1975, homes did not have this great device. How did Percy Spencer go from a small town mill worker to the inventor of one of the most popular devices in the world? Find out how Spencer's love of science and machines, along with his strong work ethic, helped him achieve a patent for the invention of the microwave oven.
Author: Marie T. Smith
Publisher: Pelican Publishing Company
ISBN: 9781455608867
Category : Cooking
Languages : en
Pages : 280
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Book Description
Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up.Author Marie Smith emphasizes the importance of measured portions, careful timing, and the right utensils when cooking in a microwave. A food scale assures the success of the recipes and is also helpful to those watching their food intake. Inexperienced cooks will be able to cook like professionals with these easy-to-follow recipes. From Soft-Boiled Eggs to Fried Scallops and Shoo-Fly Cake, there's something for everyone, and with over 300 recipes, there are plenty of possibilities for exciting meals. Also, when you begin with a recipe for one, it's easy to double or even triple when you need more to go around.Uniquely practical, Microwave Cooking for One is a guide to a new method of wholesome and efficient cooking.Marie Smith, a former resident of Lakeland, Florida, was an experienced microwave chef who wrote a "Microwave Cooking" column for the Plant City Post. Her frequent attendance at microwave symposiums made her knowledgeable in many areas of microwave cookery and technology.For a sample of the wonderful recipes in this book, try Ms. Smith's recipe for Onion Hamburgers.Onion Hamburger3 oz. lean ground beef1/8 tsp. salt1 tsp. dry bread crumbs1/4 tsp. Worcestershire sauce1 tsp. minced fresh or frozen oniondash of black pepper1 tbsp. milkMix all ingredients in 1-quart mixing bowl. Shape into 5-inch patty and set aside. Heat 6" browning skillet 2 minutes at 100% power. Place patty in skillet and cover skillet with paper towel. Cook 1:30 minutes at 100% power, turning patty over halfway through cooking time. Let stand 1 minute. Place on plate and serve.
Author: Susan Cox
Publisher: Macmillan + ORM
ISBN: 1466872799
Category : Fiction
Languages : en
Pages : 252
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Book Description
When former party girl and society photographer Theophania Bogart flees to San Francisco to escape a high-profile family tragedy, a series of murders drags her unwillingly out of hiding. In no time at all she discovers she's been providing cover for a sophisticated smuggling operation, she starts to fall for an untrustworthy stranger, and she's knocked out, tied up and imprisoned. The police are sure she's lying. The smugglers are sure she knows too much. Her friends? They aren't sure what to believe. The body count is rising and Theo struggles to find the killer before she's the next victim or her new life is exposed as an elaborate fraud. But the more deeply entangled she becomes, the more her investigation is complicated by her best friend, who is one of her prime suspects; her young protégé, who may or may not have a juvie record; her stern and unyielding grandfather, who exposes an unexpected soft center; and the man on her washing machine, who isn't quite what he appears, either. Susan Cox's Minotaur Books/Mystery Writers of America First Crime Novel Award-winning novel is a charming debut with wacky, colorful characters and a delightfully twisted mystery.
Author: Jeffrey Steingarten
Publisher: Vintage
ISBN: 0307797821
Category : Cooking
Languages : en
Pages : 529
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Book Description
Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces. Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion Cunningham--comes to the rescue), he will go to any length to find the answer. At the drop of an apron he hops a plane to Japan to taste Wagyu, the hand-massaged beef, or to Palermo to scale Mount Etna to uncover the origins of ice cream. The love of choucroute takes him to Alsace, the scent of truffles to the Piedmont, the sizzle of ribs on the grill to Memphis to judge a barbecue contest, and both the unassuming and the haute cuisines of Paris demand his frequent assessment. Inevitably these pleasurable pursuits take their toll. So we endure with him a week at a fat farm and commiserate over low-fat products and dreary diet cookbooks to bring down the scales. But salvation is at hand when the French Paradox (how can they eat so richly and live so long?) is unearthed, and a "miraculous" new fat substitute, Olestra, is unveiled, allowing a plump gourmand to have his fill of fat without getting fatter. Here is the man who ate everything and lived to tell about it. And we, his readers, are hereby invited to the feast in this delightful book.
Author: David Joachim
Publisher: Rodale Books
ISBN: 162336079X
Category : Cooking
Languages : en
Pages : 49
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Book Description
The New York Times bestselling authors of A Man, a Can, a Plan and A Man, a Can, a Grill offer a foolproof collection of 50 all-new recipes that any dude can nuke up in no time. The 50 guy-friendly, nuke-able meals in A Man, A Can, a Microwave are fun to make and great to eat. Using packaged ingredients, learn to make such tasty dishes as Italian One-Dish Fish, Teriyaki Beef with Broccoli, and Painless Paella. With step-by-step recipes and full-color photos, A Man, a Can, a Microwave, like the previous books in the series, is a perfect gift for anyone learning to cope in the kitchen. All he needs is a can opener—and a hearty appetite!
Author: Ed Robison
Publisher: Xlibris Corporation
ISBN: 1462807712
Category : Fiction
Languages : en
Pages : 180
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Book Description
Author: David Chang
Publisher: Clarkson Potter
ISBN: 1524759252
Category : Cooking
Languages : en
Pages : 401
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Book Description
NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.
Author: Eric Bogosian
Publisher: Theatre Communications Group
ISBN: 1559364645
Category : Drama
Languages : en
Pages : 346
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Book Description
Complete and collected monologues by legendary playwright and performer Eric Bogosian.
Author: John Donohue
Publisher: Algonquin Books
ISBN: 1616200642
Category : Cooking
Languages : en
Pages : 348
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Book Description
Look who’s making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families. Mario Batali’s kids gobble up monkfish liver and foie gras. Peter Kaminsky’s youngest daughter won’t eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don’t feel like cooking. And Jim Harrison shows how good food and wine trump expensive cars and houses. This book celebrates those who toil behind the stove, trying to nourish and please. Their tales are accompanied by more than sixty family-tested recipes, time-saving tips, and cookbook recommendations, as well as New Yorker cartoons. Plus there are interviews with homestyle heroes from all across America—a fireman in Brooklyn, a football coach in Atlanta, and a bond trader in Los Angeles, among others. What emerges is a book not just about food but about our changing families. It offers a newfound community for any man who proudly dons an apron and inspiration for those who have yet to pick up the spatula.
