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Author: Russell Kelley
Publisher: Rowman & Littlefield
ISBN: 1493050540
Category : History
Languages : en
Pages : 321
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Book Description
Paris has long been the world’s most popular destination and, in the view of many, the world’s most beautiful city – the product of two thousand years of continuous improvement and refinement. The Making of Paris is the story of how Paris evolved from a small fishing village on an island in the middle of the Seine River into the City of Light. The focus of the book is on the city as seen from the street, in order to understand the evolution of the urban landscape of Paris through the rues and boulevards and the buildings and monuments from its long and storied past.
Author: Russell Kelley
Publisher: Rowman & Littlefield
ISBN: 1493050540
Category : History
Languages : en
Pages : 321
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Book Description
Paris has long been the world’s most popular destination and, in the view of many, the world’s most beautiful city – the product of two thousand years of continuous improvement and refinement. The Making of Paris is the story of how Paris evolved from a small fishing village on an island in the middle of the Seine River into the City of Light. The focus of the book is on the city as seen from the street, in order to understand the evolution of the urban landscape of Paris through the rues and boulevards and the buildings and monuments from its long and storied past.
Author: David Garrioch
Publisher: Univ of California Press
ISBN: 0520243277
Category : History
Languages : en
Pages : 397
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Book Description
"An unusually compelling work of scholarly synthesis: a history of a city of revolution in a revolutionary century. Garrioch claims that until 1750 Paris remained a city characterized by a powerful sense of hierarchy. From the mid-century on, however, and with gathering speed, economic, demographic, political, and social change swept the city. Having produced an extremely engaging account of the old corporate society, Garrioch turns to the forces that relentlessly undermined it."—John E. Talbott, author of The Pen and Ink Sailor: Charles Middleton and the King's Navy, 1778-1813 "A truly wonderful synthesis of the many historical strands that compose the history of eighteenth-century Paris. In rewriting the history of the French Revolution as a more than century-long urban metamorphosis, Garrioch makes a brilliant case for the centrality of Paris in the history of France."—Bonnie Smith, author of The Gender of History: Men, Women, and Historical Practice
Author: David Lebovitz
Publisher: Crown
ISBN: 0804188408
Category : Biography & Autobiography
Languages : en
Pages : 370
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Book Description
Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes dozens of new recipes. When David Lebovitz began the project of updating his apartment in his adopted home city, he never imagined he would encounter so much inexplicable red tape while contending with perplexing work ethic and hours. Lebovitz maintains his distinctive sense of humor with the help of his partner Romain, peppering this renovation story with recipes from his Paris kitchen. In the midst of it all, he reveals the adventure that accompanies carving out a place for yourself in a foreign country—under baffling conditions—while never losing sight of the magic that inspired him to move to the City of Light many years ago, and to truly make his home there.
Author: Christopher Curtis Mead
Publisher: University of Pennsylvania Press
ISBN: 9780271050874
Category : Architecture
Languages : en
Pages : 332
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Book Description
Investigates how architecture, technology, politics, and urban planning came together in French architect Victor Baltard's creation of the Central Markets of Paris. Presents a case study of the historical process that produced modern Paris between 1840 and 1870.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607742683
Category : Cooking
Languages : en
Pages : 354
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Book Description
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Author: Jeffrey H. Jackson
Publisher: Duke University Press
ISBN: 0822385082
Category : Music
Languages : en
Pages : 281
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Book Description
Between the world wars, Paris welcomed not only a number of glamorous American expatriates, including Josephine Baker and F. Scott Fitzgerald, but also a dynamic musical style emerging in the United States: jazz. Roaring through cabarets, music halls, and dance clubs, the upbeat, syncopated rhythms of jazz soon added to the allure of Paris as a center of international nightlife and cutting-edge modern culture. In Making Jazz French, Jeffrey H. Jackson examines not only how and why jazz became so widely performed in Paris during the 1920s and 1930s but also why it was so controversial. Drawing on memoirs, press accounts, and cultural criticism, Jackson uses the history of jazz in Paris to illuminate the challenges confounding French national identity during the interwar years. As he explains, many French people initially regarded jazz as alien because of its associations with America and Africa. Some reveled in its explosive energy and the exoticism of its racial connotations, while others saw it as a dangerous reversal of France’s most cherished notions of "civilization." At the same time, many French musicians, though not threatened by jazz as a musical style, feared their jobs would vanish with the arrival of American performers. By the 1930s, however, a core group of French fans, critics, and musicians had incorporated jazz into the French entertainment tradition. Today it is an integral part of Parisian musical performance. In showing how jazz became French, Jackson reveals some of the ways a musical form created in the United States became an international phenomenon and acquired new meanings unique to the places where it was heard and performed.
Author: Michel Carmona
Publisher: Ivan R. Dee Publisher
ISBN:
Category : Architecture
Languages : en
Pages : 552
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Book Description
"In 1853, Napoleon III appointed to the Paris city hall an administrator who had already proved himself in a number of provincial posts, most notably at Bordeaux, and whose name would come to symbolize the modernization of Paris. In barely fifteen years, Baron Haussmann completed the enormous task entrusted to him by the emperor: to transform an unruly capital into a prestigious metropolis. Dozens of building sites were opened in the streets of the capital; thousands of houses were pulled down; wide straight boulevards were cut through the city with blocks of apartments built alongside them; new theatres and churches sprang up along with public gardens; water, sewage, and gas systems were modernized." "Mr. Carmona has exhaustively examined the historical record and has written a superb biography that will be welcomed by all who have savored the avenues, parks, public buildings, monuments, and byways of the City of Light. Haussman will be a treasure too for architects, urban planners, and those readers who are interested in the life of great cities."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Author: Alistair Horne
Publisher: Vintage
ISBN: 0804151695
Category : History
Languages : en
Pages : 833
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Book Description
In this luminous portrait of Paris, the celebrated historian gives us the history, culture, disasters, and triumphs of one of the world’s truly great cities. While Paris may be many things, it is never boring. From the rise of Philippe Auguste through the reigns of Henry IV and Louis XIV (who abandoned Paris for Versailles); Napoleon’s rise and fall; Baron Haussmann’s rebuilding of Paris (at the cost of much of the medieval city); the Belle Epoque and the Great War that brought it to an end; the Nazi Occupation, the Liberation, and the postwar period dominated by de Gaulle--Horne brings the city’s highs and lows, savagery and sophistication, and heroes and villains splendidly to life. With a keen eye for the telling anecdote and pivotal moment, he portrays an array of vivid incidents to show us how Paris endures through each age, is altered but always emerges more brilliant and beautiful than ever. The Seven Ages of Paris is a great historian’s tribute to a city he loves and has spent a lifetime learning to know. "Knowledgeable and colorful, written with gusto and love.... [An] ambitious and skillful narrative that covers the history of Paris with considerable brio and fervor." —LOS ANGELES TIMES BOOK REVIEW
Author: Alexia M. Yates
Publisher: Harvard University Press
ISBN: 0674915984
Category : Business & Economics
Languages : en
Pages : 362
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Book Description
In 1871 Paris was a city in crisis. Besieged during the Franco-Prussian War, its buildings and boulevards were damaged, its finances mired in debt, and its new government untested. But if Parisian authorities balked at the challenges facing them, entrepreneurs and businessmen did not. Selling Paris chronicles the people, practices, and politics that spurred the largest building boom of the nineteenth century, turning city-making into big business in the French capital. Alexia Yates traces the emergence of a commercial Parisian housing market, as private property owners, architects, speculative developers, and credit-lending institutions combined to finance, build, and sell apartments and buildings. Real estate agents and their innovative advertising strategies fed these new residential spaces into a burgeoning marketplace. Corporations built empires with tens of thousands of apartments under management for the benefit of shareholders. By the end of the nineteenth century, the Parisian housing market caught the attention of the wider public as newspapers began reporting its ups and downs. The forces that underwrote Paris’s creation as the quintessentially modern metropolis were not only state-centered or state-directed but also grew out of the uncoordinated efforts of private actors and networks. Revealing the ways housing and property became commodities during a crucial period of urbanization, Selling Paris is an urban history of business and a business history of a city that transforms our understanding of both.
Author: Adam Gopnik
Publisher: Hachette UK
ISBN: 1849168431
Category : Biography & Autobiography
Languages : en
Pages : 361
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Book Description
In 1995, Adam Gopnik and his wife, and their infant son left the familiar comforts and hassles of New York for the urbane glamour of Paris. Charmed by the beauties of the city, Gopnik set out to experience for himself the spirit and romance that has so captivated American writers throughout the Twentieth century. In the grand tradition of Stein and Hemingway, Gopnik planned to walk the paths of the Tuilleries, to enjoy philosophical discussion in cafes in short, to lead the fabled life of an American in Paris. Of course, as readers of Gopnik's beloved 'Paris Journals' in the New Yorker know, there was also the matter of raising a child and carrying on with everyday, not so fabled life. Evenings with French intellectuals precede middle-of-the night baby feedings; afternoons are filled with trips to the Musee d'Orsay and pinball games; weekday leftovers are eaten while three star chefs debate a 'culinary crisis'. With singular wit and insight, Gopnik manages to weave the magical with the mundane in a wholly delightful book.
