Author:
Publisher: Dominie Press
ISBN: 9780768502664
Category : Education
Languages : en
Pages : 8
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Book Description
Help children build their vocabulary with Joy Readers, a set of 80 lively, leveled titles covering a broad range of topics and cultures. Individual and group lesson plans highlight strategies for reading instruction, and additional activities help ELL students master reading.
Author: Nicholas Grossman
Publisher: Editions Didier Millet
ISBN: 9814217123
Category : Biography & Autobiography
Languages : en
Pages : 446
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Book Description
Chronicle of Thailand is the story of Thailand during the reign of King Bhumibol Adulyadej. Beginning on the day he was crowned, 9 June 1946, the book presents a vivid eyewitness account of Thailand's development through the major news events of the last 64 years.
Author: Azalea Ellis
Publisher: Seladore Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 201
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Book Description
When disaster strikes, Percy is there. Even if he doesn't want to be. Whether it's a runaway carriage barreling down the street or a villainous plot against the crown, Percy will stumble headfirst into the fray. But he's not a hero. He's not a vigilante. He's not even looking for fame or fortune. In truth, Percy just wants to lead a normal life – low-key, boring, and predictable. So when a mysterious hag appears with a (fake) luck talisman, Percy jumps at the chance for a bit of normalcy. But as strange coincidences start to converge around him, Percy finds himself in the middle of all sorts of misadventures. From finding himself in the middle of a criminal operation to becoming a suspected vigilante, Percy must use all his wit and luck to flail his way to saving the day. You’ll love this delightfully funny, adventure-filled romp through a world full of chaos and mayhem. Get it now.
Author: Jen Lin-Liu
Publisher: Penguin
ISBN: 1101616199
Category : Cooking
Languages : en
Pages : 358
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Book Description
A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love. As a newlywed traveling in Italy, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like many before her. But also: How had food and culture moved along the Silk Road, the ancient trade route linking Asia to Europe—and what could still be felt of those long-ago migrations? With her new husband’s blessing, she set out to discover the connections, both historical and personal, eating a path through western China and on into Central Asia, Iran, Turkey, and across the Mediterranean. The journey takes Lin-Liu into the private kitchens where the headscarves come off and women not only knead and simmer but also confess and confide. The thin rounds of dough stuffed with meat that are dumplings in Beijing evolve into manti in Turkey—their tiny size the measure of a bride’s worth—and end as tortellini in Italy. And as she stirs and samples, listening to the women talk about their lives and longings, Lin-Liu gains a new appreciation of her own marriage, learning to savor the sweetness of love freely chosen.
Author: Norris McWhirter
Publisher: Bantam
ISBN: 9780553270662
Category : Reference
Languages : en
Pages : 710
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Book Description
The all-new, updated edition of the multimillion-copy bestseller contains themost definitive collection of records on all aspects of the world, from humanachievements to wonders of the universe. Includes astounding facts, feats andfigures from around the globe.
Author: Joy Cowley
Publisher:
ISBN: 9789971645786
Category : Readers (Preschool)
Languages : en
Pages : 8
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Book Description
Author: Donald McFarlan
Publisher: Bantam
ISBN: 9780553279269
Category : Reference
Languages : en
Pages : 708
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Book Description
Here is the brand-new, updated edition of the multimillion-copy bestseller. From extraordinary human achievements to wonders of the universe, this consistent favorite features facts, feats and figures that are hardly believable but always surprisingly true! The definitive collection of outstanding records from all over the world.
Author: Norris McWhirter
Publisher: Bantam
ISBN: 9780553264081
Category : Reference
Languages : en
Pages : 708
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Book Description
The Guinness Book of World Records is the #1 record book of all time--over 50 million copies have been sold! The new giant 1987 edition contains the most incredible collection ever of facts, feats, and figures from around the globe.
Author: Judy Blume
Publisher: Delacorte Press
ISBN: 0375848010
Category : Juvenile Fiction
Languages : en
Pages : 85
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Book Description
THE PAIN AND the Great One hardly agree on anything. But deep down, they know they can count on each other, especially at school, where it often takes two to figure things out. Like when that first baby tooth falls out on the school bus. Or when an unwanted visitor on Bring Your Pet to School Day needs to be caught. Or worst of all, when a scary bully says you’re burnt toast. On days like these it can feel good not to go it alone. (And don’t forget Fluzzy the cat, who knows a thing or two himself.)
Author:
Publisher: Race Point Publishing
ISBN: 1627880771
Category : Cooking
Languages : en
Pages : 290
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Book Description
DIVChock full of delicious, healthy recipes,The World’s Best Asian Noodle Recipesincludes the best of the best Asian noodle recipes from notable chefs around the world. Alongside step-by-step instructions, beautiful photography illustrates exactly how the finished recipes should look. From soups and salads to main courses, snacks and desserts, there are both traditional recipes and inventive interpretations. Recipes are organized by type of type of ingredients--Seafood, Meats, Vegetables, Poultry and Combinations--and include a wide range of different noodle selections.Participating chefs are from restaurants that specialize in noodles, as well as from those that have more varied menus with fabulous noodle dishes as an option, along with recipes included from popular blogs, private chefs, and keepers of age-old family recipes. Includes recipes from the Ember Room, Jum Mum, Rouge et Blanc, Koh, and dozens more. /div
