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Author: Kevin Earl
Publisher:
ISBN: 9781735857046
Category :
Languages : en
Pages : 30
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Book Description
An ancient Aztec myth explains the how they got corn and why it is so important to their culture. This colorfully illustrated children's story uses geometric patterns and traditional motifs to represent this important Aztec legend.
Author: Kevin Earl
Publisher:
ISBN: 9781735857046
Category :
Languages : en
Pages : 30
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Book Description
An ancient Aztec myth explains the how they got corn and why it is so important to their culture. This colorfully illustrated children's story uses geometric patterns and traditional motifs to represent this important Aztec legend.
Author:
Publisher:
ISBN: 9780866539654
Category : Aztecs
Languages : en
Pages : 0
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Book Description
Quetzalcóatl tales are ancient legends from Mexico and Central America that have been passed down through the ages, primarily by oral tradition. The Quetzalcóatl Tales Series, aimed at K-5 students, particularly in first and fifth grade, introduces young children to these wonderful stories with their sensitive portrayal of this rich and significant culture. These vividly illustrated texts are available in English and Spanish and are accompanied by teacher's guides that provide the archaeological and historical background of each story, as well as a wide range of engaging and educational activities for students. A Quetzalcóatl Tale of Corn tells how Quetzalcóatl followed a trail of ants to the Mountain of Sustenance and stole maize from the gods to feed his people, while A Quetzalcóatl Tale of Chocolate tells the story of Two Wind Deer, the boy who brought chocolate to the people of the earth. In A Quetzalcóatl Tale of the Ball Game, Quetzalcóatl saves his people from war by playing a game with a rubber ball against the Rain God and is rewarded for winning with jade and quetzal feathers.
Author: Erica S. Simmons
Publisher: Cambridge University Press
ISBN: 1107124859
Category : Business & Economics
Languages : en
Pages : 247
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Book Description
Exploring marketization, local practices, and protests, this book shows how market-driven subsistence threats can be powerful loci for resistance movements.
Author: Miguel Ángel Asturias
Publisher: Penguin
ISBN: 0143138405
Category : Fiction
Languages : en
Pages : 385
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Book Description
A novel whose time has come: the Nobel Prize–winning author of Mr. President’s visionary epic of ecological devastation, capitalist exploitation, and Indigenous wisdom, now available again for its 75th anniversary with a new introduction and with a foreword by Pulitzer Prize winner Héctor Tobar A Penguin Classic Deep in the mountain forests of Guatemala, a community of Indigenous Mayans—the "men of maize"—serves as stewards to sacred corn crops. When profiteering outsiders encroach on their territory and threaten to abuse the fertile land, they enter a bloody struggle to protect their way of life. Blurring the lines between history and mythology, Nobel Prize winner Miguel Ángel Asturias's lush, dream-like work offers a prescient warning against the loss of ancestral wisdom and the environmental destruction set in motion by colonial oppression and capitalist greed.
Author: Hal Ober
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395675236
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Retells a Mexican legend in which the sky god and the wind god bring music from Sun's house to the Earth.
Author: Lewis Spence
Publisher: New York : AMS Press
ISBN:
Category : Social Science
Languages : en
Pages : 80
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Book Description
Author: John Staller
Publisher: Left Coast Press
ISBN: 1598744623
Category : Science
Languages : en
Pages : 706
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Book Description
Histories of Maize is the most comprehensive reference source on the botanical, genetic, archaeological, and anthropological aspects of ancient maize published to date.
Author: Gare Thompson
Publisher:
ISBN: 9780817272777
Category : Cooking
Languages : en
Pages : 28
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Book Description
Examines how corn began to grow in the early Americas, why it was important to Native Americans, and how it became a staple product in many other countries.
Author: Maguelonne Toussaint-Samat
Publisher: John Wiley & Sons
ISBN: 144430514X
Category : History
Languages : en
Pages : 776
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Book Description
The story of cuisine and the social history of eating is afascinating one, and Maguelonne Toussaint-Samat covers all itsaspects in this classic history. New expanded edition of a classic book, originally published togreat critical acclaim from Raymond Blanc, The New YorkTimes, The Sunday Telegraph, The Independent andmore Tells the story of man’s relationship with food fromearliest times to the present day Includes a new foreword by acclaimed food writer Betty Fussell,a preface by the author, updated bibliography, and a new chapterbringing the story up to date New edition in jacketed hardback, with c.70 illustrations and anew glossy color plate section "Indispensable, and an endlessly fascinating book. The view isstaggering. Not a book to digest at one or several sittings. Savorit instead, one small slice at a time, accompanied by a very finewine." –New York Times "This book is not only impressive for the knowledge it provides,it is unique in its integration of historical anecdotes and factualdata. It is a marvellous reference to a great many topics." –Raymond Blanc "Quirky, encyclopaedic, and hugely entertaining. Adelight." –Sunday Telegraph "It's the best book when you are looking for very clear butinteresting stories. Everything is cross-referenced to anextraordinary degree, which is great because the information givenis so complex and interweaving." –The Independent "A History of Food is a monumental work, a prodigiousfeat of careful scholarship, patient research and attention todetail. Full of astonishing but insufficiently known facts." –Times Higher Education Supplement
Author: Paul Weatherwax
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 280
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Book Description
