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Author: American Society of Biological Chemists
Publisher: Palala Press
ISBN: 9781343397385
Category :
Languages : en
Pages : 576
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: American Society of Biological Chemists
Publisher: Palala Press
ISBN: 9781343397385
Category :
Languages : en
Pages : 576
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: American Society of Biological Chemists
Publisher: Palala Press
ISBN: 9781347783351
Category :
Languages : en
Pages : 546
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 546
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Book Description
Vols. 3-140 include the society's Proceedings, 1907-41
Author: American Society of Biological Chemists
Publisher: Forgotten Books
ISBN: 9780265168202
Category : Science
Languages : en
Pages : 570
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Book Description
Excerpt from The Journal of Biological Chemistry, 1905, Vol. 10 Most amino-acids, if not all, form copper salts that yield their copper as hydrate when boiled with a slight excess of alkali. Most of the polypeptides that form copper salts do not yield their copper as hydrate when boiled with a slight excess of alkali. Peptones, which are probably mixtures of polypeptides, form copper salts that do not yield their copper as hydrate when boiled with a slight excess of alkali. Pep tones dissolve more copper hydrate in the presence of alkali than in its absence. It is possible to base a method for the study of ferment action upon the foregoing facts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages :
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Book Description
Vols. 3-140 include the society's Proceedings, 1907-41
Author:
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 1822
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Book Description
Vols. 3-140 include the society's Proceedings, 1907-41
Author: American Society of Biological Chemists
Publisher:
ISBN: 9781345504446
Category :
Languages : en
Pages : 616
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Author: C. A. Herter
Publisher: Forgotten Books
ISBN: 9780484363037
Category : Science
Languages : en
Pages : 584
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Book Description
Excerpt from The Journal of Biological Chemistry, Vol. 7: Baltimore 1909-10 These particular results suggest that in the preparation of the iodo-mucoid products, fragments of the tendomucoid molecules were split Off, which in many respects resembled the original mucoids, but differed from them especially in their solubility. Whether such a cleavage is brought about by the action of iodin alone, or merely as a result of acidifying the iodized product, cannot be stated at present. Of course it is quite possible that acid reprecipitation of iodo-mucoid mixtures, such as those at hand in these experiments, may result merely in mechanical separation of the products under consideration. Further studies Of iodo-mucoids in this and other relations are in progress in this laboratory under Dr. Gies' direction. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: American Society of Biological Chemists
Publisher: Legare Street Press
ISBN: 9781022492387
Category :
Languages : en
Pages : 0
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Book Description
The Journal of Biological Chemistry is a leading source of original research in the field of biochemistry and molecular biology. Published by the American Society for Biochemistry and Molecular Biology, in collaboration with the American Society of Biological Chemists and the Rockefeller Institute for Medical Research, this journal is essential reading for scientists and researchers in the field. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Kansas Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 352
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Book Description
